Well, the closing date was September 30th, and I took a photo of my best effort on that day:
As you can see, it barely reached 32cm or so. Compared to some of the tromboncino pics that have been posted on Facebook this year, it’s a tiddler. This was already my backup fruit, promoted to front-runner after the early competition candidate went down with a dose of soft-rot, but it clearly wasn’t up to the job.
I think the cold summer checked its growth; as you can see it’s already matured into something approaching a butternut squash colour, so must have finished growing a while back. Perhaps I should have kept the plant in the greenhouse instead of sitting it outside? Frankly though, there just wasn’t room for it. Or maybe I over-fed it? Or under-fed it? It didn’t really develop the super-long neck that usually characterises the tromboncino fruit, bulking up around the middle instead, so maybe there was a touch too much K in the plant food I gave it.
Ah well, it looks like there are a couple of meals’ worth of good eating to be enjoyed there. It certainly won’t go to waste.
I won’t be growing tromboncino for the Sutton’s Cup if they hold it again next year though. When I think of all the fruitlets I picked off so this one could get all the plant’s energy… a shocking waste of food, that was. Not really my style of growing at all.