I've been growing and saving a few 'Hative de Niort' and 'Jermor' for propagation every year for the past few, and this year we've had a bumper harvest...
Right, we’ll take it as read that it’s too damn hot and drier than a teetotaller’s liquor cabinet. Otherwise, things aren’t looking too bad down on Plot #59. As long as we can keep on top of the irrigation requirements, we ought to be able to keep everything alive long enough for the temperatures to dip again to a point where the plants can be happy again.
Here’s what we’ve got in the ground at the moment:
Our onion patch is doing fine, despite the heat. The red onions are autumn-planted sets, and they’re quite a bit larger than the white onions, which are spring-planted sets. A few of the whites tried to bolt, but I’ve been keeping up with the watering and so far most of them have behaved themselves. Another couple of weeks and I’ll be lifting them to dry and store.
This is a mixed patch of shallots, elephant garlic and cluster-planted white onions. I can never remember whether you’re supposed to remove the elephant garlic scapes or not so this year I’ve gone half-and-half. I’ll compare bulb-size when I lift them to see if there’s any noticeable effect.
And this is our newly-dibbed leek bed. Two varities this year: ‘Pandora’ and ‘Elefant’. I did grow a tray of ‘Musselburgh’ seedlings as well, but I’ve donated those to the allotment plot at work, to make up for a poor germination result this year.
Courgettes and Squash
I think I’ve finally got the hang of courgette (summer squash) plant spacing. After a few years of crowded, sprawling, lanky stems, this year’s plants – a good two feet apart – seem to be growing in nice, neat, large clusters of foliage. First harvest tomorrow, all being well.
Likewise trailing squash. This year I’ve created soil ridges around three metres in length and have planted a single squash plant at either end. Each is mounded around with soil to create a water reservoir, meaning I can soak each plant knowing the water will go right to the roots, where it’s needed most. As they grow, they’ll trail along the top of the ridge and can be tied in to short cane pegs if needed. Varieties planted (so far): ‘Blue Hungarian’, ‘Australian Butter’, ‘Crown Prince’, ‘Rouge Vif d’Etemps’, ‘North Georgia Candy Roaster’ and ‘Knucklehead’.
I’m also growing a few climbing squash up plastic mesh supported by canes: three ‘Black Futsu’ and one ‘Uchiki Kuri’.
This years I’m growing the James Wong recommended ‘Mirai White F1’. They’ve been in the ground since the start of June and seem to be thriving so far.
Jo and I built the usual pea-harp growing frame and planted out two rows of maincrop (‘Telephone’ and ‘Carlin’, above) and two rows of mangetout (below) in the middle of May. The plants have been growing strongly ever since and the mangetout have just started cropping this past week. Fresh, crunchy, tasty, a lovely addition to any salad.
You might just be able to pick out some of the pods in the picture above. We’re growing yellow ‘Golden Sweet’ and purple ‘Shiraz’ again. The yellows are a bit more vigorous than the purples, so you end up with a rather lovely split level colour effect. And lots of tasty pods, of course.
I’m also growing ‘Timperley Wonder’ in large square tubs at home. They’re podding up nicely, but I’m seed-saving them for Garden Organic’s Heritage Seed Library, so they ain’t for eating (not this year, at least).
The one good thing about all this hot, dry weather is it’s kept the blight -which thrives in warm and damp conditions – under control. Normally on our site it’s a race to get your spuds in and cropping as early as possible, before the inevitable pestilence descends and you end up cutting back the haulms and hoping for the best, any time from mid-June onwards. Two years ago I was cutting back on July 1st and I think last year was even earlier than that.
However, there is a down-side. Without moisture to swell the tubers, this year’s yield is likely to be poor. Above is the total harvest from two plants that I dug up a week or so back. Not exactly spectacular. I finally caved yesterday and gave the potato plants a drink – watering without a rose on the can, pouring very carefully to the base of each plant so as to avoid splashing the foliage – which will hopefully help a little. I’ll leave them another week, then see what’s what.
We planted out a couple of rows of early cabbage – ‘Golden Acre’ and ‘Jersey Wakefield’ – under mesh tunnel protection and they seem to be doing just fine. Likewise a row of six ‘Brendan F1’ Brussels sprout plants, which are already shoving their tunnel up and off as they reach fro the sky. I ‘ll have to switch to an enviromesh cover for those soon, to try to keep the cabbage white larvae off ’em.
And just to show what hardy plants cabbages are, the above is a row of savoy cabbage that I planted out in Autumn 2017. I’ve been picking leaves from them to use as spring greens for weeks now, and apart from a downpour a few weeks ago, they’re not under any sort of protection and haven’t been watered since the last regular rain we had back in April, but they keep on growing. They also make good decoys for the cabbage white, keeping them off the younger plants, with any luck.
The one section of the plot not too badly affected by the lack of water is the soft fruit plantation. Our two large and one massive gooseberry bushes have put on kilos and kilos of fruit; we’re struggling to pick, wash and freeze it quickly enough. Delicious they are, too, soft and sharp-sweet, right off the bush.
Our blackcurrants have been typically prolific this year. The currants are smaller than they have been in past years, but that seems to have concentrated the flavour. I’m freezing those as well and am looking forward to making blackcurrant jam – the king of jams – when things have calmed down a bit.
Our Japanese Wineberry plant has grown massively this year – its third on-site – and looks set to produce a glut of fruit in the next few weeks. If you haven’t tried the fruit from this prickly monster it’s well worth tracking down. Raspberry-like, but with a winegum sweetness. Incredibly easy to pick as well. When ripe the berries almost fall off the bush as soon as you look at them.
Also waiting in the wings: redcurrants (not quite ripe yet), whitecurrants (hard to tell, but likewise not quite done, I think) and raspberries. I made time to thin the canes properly a week or so ago, so hopefully they’ll be much easier to harvest than they were last year.
Well, that’s it for now. If you’ve posted a similar plot update recently, or just want to let me know how your own plot is coming along, leave a link in the comments below and I’ll take a look-see.
Well, what a couple of months we’ve had. After an incredibly mild January, February and March have pulled a double shift on winter weather duty, chucking pretty much the full repertoire of sleet, snow, hail and frost at us, quite frequently all at once. All of which has meant our January plans haven’t moved on as far as we would have liked, but it is what it is: the first thing you learn as a gardener is that you can’t control the weather, you just have to work around it.
That didn’t stop work progressing on Plot #79, our new orchard plot. Orchard-buddy Mike and I covered the plot in heavy duty weed membrane back in December, before planting out 20 trees – stakes, ties and all – in January. We started the job in breezy sunshine and finished it in freezing rain, but we’re now the proud custodians of 11 heritage apples, 4 heritage pears, and one each of quince, greengage, plum, damson and medlar. I’ll write up a more detailed progress report and post that separately.
I also found enough dry(ish) weather at the end of January to prep the slab base for our new shed, which we ordered yesterday. It’ll be with us in 3-4 weeks and that will allow us to finally move all the junk out of the greenhouse and use that as proper growing space instead. Cucumbers, y’say? I think so.
Last week was the first reasonably fine, dry spell we’ve had for a while, and I was able to get on with some of those infrastructure and clearance jobs, that I was really hoping to do much earlier in the year, on our main plot #59. Another half dozen recycled concrete slabs laid along the central path, another couple of square metres of the remaining midden mound – a previous tenant’s rubbish dumb, right in the middle of our plot – dug over and a few more kilos of broken glass, metal, pottery, brick, plastic (you name it) picked out and set aside, ready to dump in the annual site skip. Nothing glamorous, but essential work that’s better done than pending.
Jo and I also spent a few hours yesterday planting out onion sets, sprouted shallots and over-wintered broad beans – I know the weather is due to turn a bit colder again this week, but it’s only a short snap, and the plants need to be in the ground rather than the greenhouse – so they’re providing a bit more green amidst the see of brown earth and wood-chip. I noticed that the gooseberry and jostaberry leaf buds are just starting to break, the rhubarb as well, which is always a good sign that things are finally getting underway.
This week’s forecast of a short burst of cold, wet weather aside, I think we can say it nearly, almost feels like Spring is here. At long last.
Jo and I have not long returned from an eight-day break down in beautiful Devon and Cornwall, touring gardens, sampling the regional cuisine (particularly the ice cream section of the menu) and quaffing a few of the local ales. I’ll be talking more about the rather wonderful gardens we visited – RHS Rosemoor, The Lost Gardens of Heligan, Hartland Abbey, Docton Mill, Baddesley Clinton, Barrington Court, Trelissick, Glendurgan and Cotehele – in later blog posts.
We got back to Plot #59 to find that weeds had sprung up everywhere (of course), Jo’s flowers were blooming (you should have seen the A-frame of sweet peas before we picked them…) and, most of our edible Allium crops were ready for harvesting.
June and July are the best months, depending on the weather, for lifting and drying the edible members of the Allium family – onions, garlic and shallots – before putting them into store for autumn and winter. This year we grew all three, and through a combination of plenty of sunshine, tempered with occasional bouts of rain, they’ve all done rather well.
This year we grew ‘Sturon’ from sets. I did sow some other varieties from seed back in January or February but they didn’t do too well, so I’ll have to try those again next year.
Unfortunately, our plot has a pretty endemic problem with onion white rot. The best advice is to not re-grow alliums anywhere that’s suffered white rot, but as that could be anywhere, for the past couple of years we’ve just planted anyhow and taken our chances.
Luckily around half of this year’s crop managed to escape infection. I laid them out for drying in old plastic bakers’ trays that I rescued from the skip earlier in the year:
The bulbs that have any sign of white rot have been temporarily quarantined out on the surface of the onion bed. When I have a bit more time at the weekend, I’ll clean each one up, removing any infected material, and then assess them for usefulness. If they’re edible then we’ll use them as soon as possible, otherwise they’ll go in the bin, rather than the compost heap.
Last year, Dad-in-Law Guru Glyn gave us half a dozen seed sets of two varieties of shallots. Of course, I can’t remember which varieties they are (I’ve emailed him to check.) Anyway, they grew rather well and divided nicely:
Each set has split into between four and ten new bulbs – plenty enough for a fair few portions to eat, with seed stock left over for next year:
Edit: Guru Glyn says: “On the left, ‘Hative de Niort’, on the right, ‘Jermor'”.
We’ve always had mixed results with garlic and this year was no exception. Back in October we planted three cultivars: Extra Early Wight, Red Duke Wight and Elephant Garlic, with two rows of the latter, one of seed cloves from The Garlic Farm and one of our own, plot-grown cloves.
Both the Extra Early and the Red Duke started developing allium rust back in May and by the end of June it had completely covered the plants, killing off the outer foliage, preventing photosynthesis and effectively halting the growth of the plants.
Luckily, the Extra Early has already developed decent-sized bulbs:
But the Red Duke was next-to-useless; small, barely-divided bulbs good enough only for chucking whole into winter stews, or saving to use in next year’s garlic spray.
The elephant garlic, interestingly enough, managed to avoid the rust problem completely. The outer foliage died back and dried up, as you’d expect, but there were no signs of the orange pustules that affected the other two, despite them being grown next door and so within easy infection distance.
The plants grown from the Garlic Farm seed stock germinated, grew, developed and went over much faster than those grown from our own cloves, even though those were originally grown from the previous year’s Garlic Farm seed stock. The environmental conditions are obviously very different in the Isle of Wight to North Manchester, which probably accounts for the disparity. So the Garlic Farm plants have been lifted and put to dry, whilst our own stock plants are still in the ground:
I’ll wait to lift the second row before I make a firm decision, but I think this year I’ll just re-plant from our own stock, rather than spend extra money on bought-in cloves, which do tend to be rather pricey.
How have you done with your edible Alliums? Do let us know, via the comments below, or on Twitter.
These shallots we’re given to us by Dad-in-law Guru Glyn beck in November. I had planned to plant them out round about December 21st (“plant on the shortest day, harvest on the longest…”) but the weather wasn’t quite right, and then we had a busy couple of weeks, and, well… I forgot. Until Jo asked me yesterday whether the shallots were in yet, and suggested that if I can’t plant them out (the ground is frozen today, and heavy rain is forecast for tomorrow) then I might as well pot them up and get them going.
So: two varieties of shallots were duly potted up in our barely-above-zero greenhouse this lunchtime; ‘Hative de Niort’ (front) and ‘Jermor’ (back). Hopefully as the temperatures start to rise a bit over the next few days they’ll sprout and root and can be put in the ground once the conditions on the plot improve a little, but will still have enough cold-exposure to split the bulbs.