Tag: shallot

Is it Spring Yet?

Well, what a couple of months we’ve had. After an incredibly mild January, February and March have pulled a double shift on winter weather duty, chucking pretty much the full repertoire of sleet, snow, hail and frost at us, quite frequently all at once. All of which has meant our January plans haven’t moved on as far as we would have liked, but it is what it is: the first thing you learn as a gardener is that you can’t control the weather, you just have to work around it.

That didn’t stop work progressing on Plot #79, our new orchard plot. Orchard-buddy Mike and I covered the plot in heavy duty weed membrane back in December, before planting out 20 trees – stakes, ties and all – in January. We started the job in breezy sunshine and finished it in freezing rain, but we’re now the proud custodians of 11 heritage apples, 4 heritage pears, and one each of quince, greengage, plum, damson and medlar. I’ll write up a more detailed progress report and post that separately.

Plot #79, work very much in progress
Plot #79, work very much in progress

I also found enough dry(ish) weather at the end of January to prep the slab base for our new shed, which we ordered yesterday. It’ll be with us in 3-4 weeks and that will allow us to finally move all the junk out of the greenhouse and use that as proper growing space instead. Cucumbers, y’say? I think so.

Last week was the first reasonably fine, dry spell we’ve had for a while, and I was able to get on with some of those infrastructure and clearance jobs, that I was really hoping to do much earlier in the year, on our main plot #59. Another half dozen recycled concrete slabs laid along the central path, another couple of square metres of the remaining midden mound – a previous tenant’s rubbish dumb, right in the middle of our plot – dug over and a few more kilos of broken glass, metal, pottery, brick, plastic (you name it) picked out and set aside, ready to dump in the annual site skip. Nothing glamorous, but essential work that’s better done than pending.

Another forkful of assorted crap from the midden mound
Another forkful of assorted crap from the midden mound

Jo and I also spent a few hours yesterday planting out onion sets, sprouted shallots and over-wintered broad beans – I know the weather is due to turn a bit colder again this week, but it’s only a short snap, and the plants need to be in the ground rather than the greenhouse – so they’re providing a bit more green amidst the see of brown earth and wood-chip. I noticed that the gooseberry and jostaberry leaf buds are just starting to break, the rhubarb as well, which is always a good sign that things are finally getting underway.

February 2018 - broad beans planted out
After a winter in the greenhouse, these broad beans should be glad to get their roots into some fresh soil.
March 2018 - jostaberry leaf buds breaking
Josteberries and gooseberries are among the earliest fruit leaf buds to show signs of life.

This week’s forecast of a short burst of cold, wet weather aside, I think we can say it nearly, almost feels like Spring is here. At long last.

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Harvesting our Onion, Shallot and Garlic Crops

Jo and I have not long returned from an eight-day break down in beautiful Devon and Cornwall, touring gardens, sampling the regional cuisine (particularly the ice cream section of the menu) and quaffing a few of the local ales. I’ll be talking more about the rather wonderful gardens we visited – RHS Rosemoor, The Lost Gardens of Heligan, Hartland Abbey, Docton Mill, Baddesley Clinton, Barrington Court, Trelissick, Glendurgan and Cotehele – in later blog posts.

We got back to Plot #59 to find that weeds had sprung up everywhere (of course), Jo’s flowers were blooming (you should have seen the A-frame of sweet peas before we picked them…) and, most of our edible Allium crops were ready for harvesting.

June and July are the best months, depending on the weather, for lifting and drying the edible members of the Allium family – onions, garlic and shallots – before putting them into store for autumn and winter. This year we grew all three, and through a combination of plenty of sunshine, tempered with occasional bouts of rain, they’ve all done rather well.

Onions

This year we grew ‘Sturon’ from sets. I did sow some other varieties from seed back in January or February but they didn’t do too well, so I’ll have to try those again next year.

Unfortunately, our plot has a pretty endemic problem with onion white rot. The best advice is to not re-grow alliums anywhere that’s suffered white rot, but as that could be anywhere, for the past couple of years we’ve just planted anyhow and taken our chances.

Luckily around half of this year’s crop managed to escape infection. I laid them out for drying in old plastic bakers’ trays that I rescued from the skip earlier in the year:

July 2017 onion harvest
Four trays of pristine onions drying in the greenhouse.

The bulbs that have any sign of white rot have been temporarily quarantined out on the surface of the onion bed. When I have a bit more time at the weekend, I’ll clean each one up, removing any infected material, and then assess them for usefulness. If they’re edible then we’ll use them as soon as possible, otherwise they’ll go in the bin, rather than the compost heap.

July 2017 onions in quarantine
These bulbs are all showing some signs of white rot and will need careful cleaning.

Shallots

Last year, Dad-in-Law Guru Glyn gave us half a dozen seed sets of two varieties of shallots. Of course, I can’t remember which varieties they are (I’ve emailed him to check.) Anyway, they grew rather well and divided nicely:

July 2017 shallots ready for harvest
Plenty of shallots on this clump, they’ve divided and grown quite well.

Each set has split into between four and ten new bulbs – plenty enough for a fair few portions to eat, with seed stock left over for next year:

July 2017 shallot harvest
Two varieties of shallot laid out for drying.

Edit: Guru Glyn says: “On the left, ‘Hative de Niort’, on the right, ‘Jermor'”.

Garlic

We’ve always had mixed results with garlic and this year was no exception. Back in October we planted three cultivars: Extra Early Wight, Red Duke Wight and Elephant Garlic, with two rows of the latter, one of seed cloves from The Garlic Farm and one of our own, plot-grown cloves.

Both the Extra Early and the Red Duke started developing allium rust back in May and by the end of June it had completely covered the plants, killing off the outer foliage, preventing photosynthesis and effectively halting the growth of the plants.

Luckily, the Extra Early has already developed decent-sized bulbs:

July 2017 garlic harvest
VAriety: Extra Early Wight. Yield: good enough.

But the Red Duke was next-to-useless; small, barely-divided bulbs good enough only for chucking whole into winter stews, or saving to use in next year’s garlic spray.

The elephant garlic, interestingly enough, managed to avoid the rust problem completely. The outer foliage died back and dried up, as you’d expect, but there were no signs of the orange pustules that affected the other two, despite them being grown next door and so within easy infection distance.

The plants grown from the Garlic Farm seed stock germinated, grew, developed and went over much faster than those grown from our own cloves, even though those were originally grown from the previous year’s Garlic Farm seed stock. The environmental conditions are obviously very different in the Isle of Wight to North Manchester, which probably accounts for the disparity. So the Garlic Farm plants have been lifted and put to dry, whilst our own stock plants are still in the ground:

July 2017 elephant garlic harvest
Elephant garlic grown from the Garlic Farm stock bought last September.

I’ll wait to lift the second row before I make a firm decision, but I think this year I’ll just re-plant from our own stock, rather than spend extra money on bought-in cloves, which do tend to be rather pricey.

How have you done with your edible Alliums? Do let us know, via the comments below, or on Twitter.

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And We’re Off! First Planting of 2017

January 2017 potted shallots
A dozen lovely shallots, nestling in their modules, ready to grow.

These shallots we’re given to us by Dad-in-law Guru Glyn beck in November. I had planned to plant them out round about December 21st (“plant on the shortest day, harvest on the longest…”) but the weather wasn’t quite right, and then we had a busy couple of weeks, and, well… I forgot. Until Jo asked me yesterday whether the shallots were in yet, and suggested that if I can’t plant them out (the ground is frozen today, and heavy rain is forecast for tomorrow) then I might as well pot them up and get them going.

So: two varieties of shallots were duly potted up in our barely-above-zero greenhouse this lunchtime; ‘Hative de Niort’ (front) and ‘Jermor’ (back). Hopefully as the temperatures start to rise a bit over the next few days they’ll sprout and root and can be put in the ground once the conditions on the plot improve a little, but will still have enough cold-exposure to split the bulbs.

Fingers crossed.

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