Right, we’ll take it as read that it’s too damn hot and drier than a teetotaller’s liquor cabinet. Otherwise, things aren’t looking too bad down on Plot #59. As long as we can keep on top of the irrigation requirements, we ought to be able to keep everything alive long enough for the temperatures to dip again to a point where the plants can be happy again.
Here’s what we’ve got in the ground at the moment:
Our onion patch is doing fine, despite the heat. The red onions are autumn-planted sets, and they’re quite a bit larger than the white onions, which are spring-planted sets. A few of the whites tried to bolt, but I’ve been keeping up with the watering and so far most of them have behaved themselves. Another couple of weeks and I’ll be lifting them to dry and store.
This is a mixed patch of shallots, elephant garlic and cluster-planted white onions. I can never remember whether you’re supposed to remove the elephant garlic scapes or not so this year I’ve gone half-and-half. I’ll compare bulb-size when I lift them to see if there’s any noticeable effect.
And this is our newly-dibbed leek bed. Two varities this year: ‘Pandora’ and ‘Elefant’. I did grow a tray of ‘Musselburgh’ seedlings as well, but I’ve donated those to the allotment plot at work, to make up for a poor germination result this year.
Courgettes and Squash
I think I’ve finally got the hang of courgette (summer squash) plant spacing. After a few years of crowded, sprawling, lanky stems, this year’s plants – a good two feet apart – seem to be growing in nice, neat, large clusters of foliage. First harvest tomorrow, all being well.
Likewise trailing squash. This year I’ve created soil ridges around three metres in length and have planted a single squash plant at either end. Each is mounded around with soil to create a water reservoir, meaning I can soak each plant knowing the water will go right to the roots, where it’s needed most. As they grow, they’ll trail along the top of the ridge and can be tied in to short cane pegs if needed. Varieties planted (so far): ‘Blue Hungarian’, ‘Australian Butter’, ‘Crown Prince’, ‘Rouge Vif d’Etemps’, ‘North Georgia Candy Roaster’ and ‘Knucklehead’.
I’m also growing a few climbing squash up plastic mesh supported by canes: three ‘Black Futsu’ and one ‘Uchiki Kuri’.
This years I’m growing the James Wong recommended ‘Mirai White F1’. They’ve been in the ground since the start of June and seem to be thriving so far.
Jo and I built the usual pea-harp growing frame and planted out two rows of maincrop (‘Telephone’ and ‘Carlin’, above) and two rows of mangetout (below) in the middle of May. The plants have been growing strongly ever since and the mangetout have just started cropping this past week. Fresh, crunchy, tasty, a lovely addition to any salad.
You might just be able to pick out some of the pods in the picture above. We’re growing yellow ‘Golden Sweet’ and purple ‘Shiraz’ again. The yellows are a bit more vigorous than the purples, so you end up with a rather lovely split level colour effect. And lots of tasty pods, of course.
I’m also growing ‘Timperley Wonder’ in large square tubs at home. They’re podding up nicely, but I’m seed-saving them for Garden Organic’s Heritage Seed Library, so they ain’t for eating (not this year, at least).
The one good thing about all this hot, dry weather is it’s kept the blight -which thrives in warm and damp conditions – under control. Normally on our site it’s a race to get your spuds in and cropping as early as possible, before the inevitable pestilence descends and you end up cutting back the haulms and hoping for the best, any time from mid-June onwards. Two years ago I was cutting back on July 1st and I think last year was even earlier than that.
However, there is a down-side. Without moisture to swell the tubers, this year’s yield is likely to be poor. Above is the total harvest from two plants that I dug up a week or so back. Not exactly spectacular. I finally caved yesterday and gave the potato plants a drink – watering without a rose on the can, pouring very carefully to the base of each plant so as to avoid splashing the foliage – which will hopefully help a little. I’ll leave them another week, then see what’s what.
We planted out a couple of rows of early cabbage – ‘Golden Acre’ and ‘Jersey Wakefield’ – under mesh tunnel protection and they seem to be doing just fine. Likewise a row of six ‘Brendan F1’ Brussels sprout plants, which are already shoving their tunnel up and off as they reach fro the sky. I ‘ll have to switch to an enviromesh cover for those soon, to try to keep the cabbage white larvae off ’em.
And just to show what hardy plants cabbages are, the above is a row of savoy cabbage that I planted out in Autumn 2017. I’ve been picking leaves from them to use as spring greens for weeks now, and apart from a downpour a few weeks ago, they’re not under any sort of protection and haven’t been watered since the last regular rain we had back in April, but they keep on growing. They also make good decoys for the cabbage white, keeping them off the younger plants, with any luck.
The one section of the plot not too badly affected by the lack of water is the soft fruit plantation. Our two large and one massive gooseberry bushes have put on kilos and kilos of fruit; we’re struggling to pick, wash and freeze it quickly enough. Delicious they are, too, soft and sharp-sweet, right off the bush.
Our blackcurrants have been typically prolific this year. The currants are smaller than they have been in past years, but that seems to have concentrated the flavour. I’m freezing those as well and am looking forward to making blackcurrant jam – the king of jams – when things have calmed down a bit.
Our Japanese Wineberry plant has grown massively this year – its third on-site – and looks set to produce a glut of fruit in the next few weeks. If you haven’t tried the fruit from this prickly monster it’s well worth tracking down. Raspberry-like, but with a winegum sweetness. Incredibly easy to pick as well. When ripe the berries almost fall off the bush as soon as you look at them.
Also waiting in the wings: redcurrants (not quite ripe yet), whitecurrants (hard to tell, but likewise not quite done, I think) and raspberries. I made time to thin the canes properly a week or so ago, so hopefully they’ll be much easier to harvest than they were last year.
Well, that’s it for now. If you’ve posted a similar plot update recently, or just want to let me know how your own plot is coming along, leave a link in the comments below and I’ll take a look-see.
A year has rolled on by since I posted the first Year in Review piece here on Notes From the Allotment, and a lot has changed down on Plot #59.
After three years of hard graft, we’ve finally reached the point where almost the entire plot has been transformed from a weed-choked, debris-strewn nightmare into a usable, cultivated growing space. There’s still one small area of midden-ground that I’ll be clearing later this year, and a problem section or two at the back. Once those are tackled though, Jo and I can draw a line under phase one (disaster response) and get on with the serious business of full-scale growing.
In the meantime though, here are the particular high-points and low-points of the last twelve months:
Legumes – Beans and Peas
Last year we grew a stupid amount of beans – we’re still eating through the freezer stocks of blanched pods, and have a couple of kilos of dried beans that we probably won’t get around to using, unless we get a lot more creative – and it was great.
As well as the traditional ‘Scarlet Emperor’ runners and ‘Fasold’ climbing French, we tried a couple of new-to-us varieties, the best of which had to be the ‘Blackpod’ cultivar that we received through our Heritage Seed Library membership. Very tasty when young and still in the green, maturing into deep, burgundy pods filled with purple-black beans, they were a visual feast and a delicious accompaniment to many a pork chop.
We also had a good year for broad beans, with Spring-grown ‘The Sutton’ and ‘Red Epicure’ providing us with a rainbow of colours. And the mangetout peas ‘Shiraz’ and ‘Golden Sweet’ grew like crazy up the pea-harp that we constructed for them, and provided us with fresh, sweet pods for weeks and weeks. We’ll be growing both varieties again this year, along with a couple from the Heritage Seed Library.
Cucurbits – Squash and Courgettes, and Corn
We had our best year yet for the Cucurbitaceae family, with a dozen courgette plants performing at their usual prolific rate and then a harvest of around a dozen good-sized, firm-fleshed and very tasty ‘Turk’s Turban’ squash to brighten up our autumn and winter dinner plates. (I think I might be getting the squash-growing bug, if the dozen varieties poised and ready in the seed-box are anything to go by.)
The sweetcorn performed well again last year. It seems to like the spot we grow it in – at the front of the plot, in full sun (when the sun is out) – and we ended up with another good haul of sweet, juicy cobs. This year we’re trying a heritage variety called ‘Rainbow Sweet Inca’ which promises multi-coloured kernels. Sounds like good fun.
Alliums – Onions, Leeks, Garlic
Our over-wintered garlic did very well indeed. We harvested a good dozen or so large bulbs of ‘Elephant’ garlic around 30-40 of the ‘Extra Early Wight’ and ‘Carcassonne Wight’, although the latter’s bulbs were a little on the small side.
A good year for onions, with around 80 of assorted sizes from the ‘Sturon’ sets that we started off in modules before planting out. They kept well in an old dresser drawer in the shed and had a good, strong-flavour to them. Same again this year.
The leeks went in rather late, at the tail-end of August rather than in June, so they didn’t get much growing done before winter set in. We’ve been happily harvesting every other one for the past few months though and they’ve been very enjoyable indeed. The last few dozen are starting to put on new growth now, thickening up a treat. We may even end up with some decent-sized specimens before we need to clear the patch for this year’s courgettes.
Spuds and Toms
Alas, we suffered from a double-dose of potato disease last year. Our first earlies were hit by potato leaf-roll virus which killed off about half the plants, and then a rather vicious attack of early blight ripped through our allotment site back in late June and early July. That meant the haulms had to be removed before the tubers had reached their maximum potential, and cropping was affected as a result. We still managed to harvest a decent haul of ‘Pink Fir Apple’ and ‘Saxon’ but nothing like 2015/16’s enormous piles of tubers. This year I’m sticking to Saxon and crossing my fingers that we have a drier spring.
Same story with the tomatoes, alas. We didn’t actually grow any down the plot, they were all in the back garden at home, where we’d hoped they’d be isolated from blight. But we must have brought some spores back with us from somewhere, because it took hold and destroyed the lot. We didn’t get so much as a single usable green tomato… one more try this year, and then we’ll have to decide whether they’re worth the inevitable disappointment.
It was another great year for blackcurrants, rhubarb (I know, technically a veg stem, but if it goes in a crumble it gets a mention here) and raspberries, with kilos and kilos of fruit filling up the freezer, or being turned into delicious jam. We also enjoyed our first really good crops of gooseberries and redcurrants. Our potted blueberries did okay, but they were re-potted earlier in the year, so we thought they might rest up and recover a bit.
The real discovery though was the Japenese Wineberry. The fruit of this spiny, long-stemmed bush is small, bright red, and slightly tacky to the touch. When the berries are ripe they come away from the bush with the slightest encouragement and taste like slightly tart wine-gums. They don’t keep all that well, which means you have to eat ’em up quick – a terrible shame, that – but they’re great in a summer fruit salad. This year we’re going to try to increase our stock by layering in a couple of branches.
The one disappointment was our strawberry patch. We did have a reasonable crop back in June, but we lost a hell of a lot more to botrytis grey mould, which ripped through the tightly-packed plants in May and destroyed most of the early fruit. The plan this year is to thin out every other plant and then keep on top of trimming back foliage to increase ventilation. Then at the end of the year we’ll probably re-plant the whole section with brand new stock.
Despite having big plans and high hopes for a carrot crop, the carrot fly managed to get in and ruin about 75% of what we grew last year. We did harvest a few small, stunted, but still quite tasty roots, but nothing worth shouting about:
We did have a pretty good year for roots of other types though: mooli and black radish, scorzonera and salsify all grew well and were tasty additions to our baked root veg dishes. We also tried root parsley, but it didn’t really get going. We’ll give that one more go this year on the off-chance we were just unlucky.
Brassicas – Cabbage, Kale and More…
We went big on brassicas this past year, planting out four varieties of Brussels sprout, purple cauliflower, romanesco cauliflower, calabrese, red cabbage, green cabbage, savoy cabbage, green kale, red kale, and walking stick kale.
The best performers were the cabbages, which grew strongly despite a late planting and we’re still finishing off the last few red and savoy. The worst were the romanesco, which bolted again, and Brussels sprouts, of which only one variety (Rubine) produced anything decent-sized enough to eat. We’ll try sprouts again this year, and get them in a bit earlier, see if that helps.
The walking stick kale was an interesting novelty, growing to around 6′ in height with huge leaves, but those leaves were pretty tough and leathery. They did cook down, if you fried them for long enough, but the flavour wasn’t so spectacular that we’d rush to grow them again. Not when smaller varieties of kale are generally tastier, and more manageable too. As for drying the stems to use as plant supports or even walking sticks, we’re giving one a go, but we’ll have to see how useful it turns out to be.
Last year we grew a few novelty items just for the fun of it. One of them was the aforementioned walking stick kale. Another was the electric daisy, and the third was an allegedly highly-edible Fuschia called ‘Berry’.
Electric daisies were kinda fun. The plants and flowers themselves aren’t much to write home about – straggly, thin stems with not much leaf and strange, lumpy daisy-type yellow flowers – but it’s the effect you get when you eat a flower that’s the point of growing them. It’s a bit like licking a 9 volt battery with a mouth full of popping candy. Not entirely unpleasant, unless you really hate the dentist-esque sensation of your mouth going steadily numb, but it wasn’t something that either of us were hugely enamoured with.
James Wong, who champions the variety via the Sutton’s Grow For Flavour range, suggests breaking up the flowers and sprinkling them into a lime jelly for a more gentle, fizzing sensation. But I don’t think we have time to make lime jellies from scratch. And really, we just grew them so we could see the look on Jo’s Dad’s face when we made him try one. That particular moment was well worth the time and effort.
The same can’t really be said, alas, for the Fuschia ‘Berry’, which you may have seen touted last year by Thompson & Morgan. We bought five plugs (they’re now selling them in packs of 10, but you probably won’t want or need that many) and four grew to a decent size.
The flowers were rather lovely, in shades of deep pinkish-red and purple. But the berries, although large, were… meh. Bland and tasteless, not very juicy, hardly anything to recommend them. It could be because they were grown in pots in the greenhouse, rather than the open air and rain, or it could be because the berries just aren’t all that nice. We’ll grow on any plants that have survived the winter, but for their flower display rather than their fruit.
Honourable Mention – Asparagus
We established and planted up the asparagus section of the plot in March and April last year. With no harvests for the first year or two – to give the crowns plenty of time to develop – we haven’t actually tasted any just yet. But we saw plenty of good, strong growth last year, and the first spears have just about broken ground this year, so things are looking good for next year’s first cropping.
The Floral Department
Our plan has always been for Plot #59 to be somewhere to grow an abundance of flowers as well as edibles. Mainly as a food-lure for pollinators, but also because they’re so gosh-darn pretty. Jo is in charge of the floral department and over the past year she’s sown and grown some absolute stunners.
I’ll just leave this gallery here for you to browse through…
Plans for 2017/18
As discussed back in January the aim for this year is to make the entire plot as productive as possible. There’s some infrastructure work to do – the central path will finally be laid, and a seating / hard-standing area at the back, hopefully – and of course the regular rounds of maintenance, watering and weeding. But at long last, the focus will be set firmly on growing and harvesting, rather than clearing and sorting.
We’ll keep you posted as things develop. Please feel free to drop in from time to time to see how we’re doing.
With the weather holding dry and fair last week, I took the opportunity to spend some time down at Plot #59 and make a start on of the more essential winter maintenance jobs: pruning our soft-fruit bushes.
Soft-fruit crops are among the most useful you can grow on an allotment. They’re perennial, so once they’re in they take very little to maintain, and count towards your area-under-cultivation score for purposes of satisfying the allotment committee’s quotas. The fruit itself is the sort of thing that’s generally classed as a ‘superfood’ (although it seems that pretty much anything fresh is going to be vitamin-packed and bloody good for you). And when you look at the shop-price of a small punnet of raspberries or blackcurrants in the shops, then think of the kilos of fruit you can pick from even a couple of bushes in a decent year, I think you’d be a bit daft not to.
We have a small but highly fruitful selection so far: five gooseberry, around ten blackcurrant, a Japanese Wineberry, three redcurrant and a whitecurrant. We also have a section of assorted raspberry canes relocated from elsewhere on the plot; mostly Autumn-fruiting, one or two Summer-fruiting. We have plans to grub the raspberries up and replace them with named varieties next year, but for now they’re staying put. And we’re hoping to add a few more bushes to the section as well: one or two Jostaberries, maybe a Gojiberry, that sort of thing.
Confession time: we made a bit of a noob mistake when we planted them out back at the start of our allotmenteering and the fruit bushes went in too close to each other. Now, well-established well and with conditions this year proving favourable for lots of new growth, they’re a little too closely packed for comfort. Some of them will need to be relocated, or donated to plot-neighbours. But before that stage, they all need a good winter prune.
I’ve tackled the blackcurrants and gooseberries so far, going over the plants to remove any congested, crossing or damaged stems and branches. I’ll be giving them a second pass shortly, and working on the redcurrants, too, following the generally prescribed method (Carol Klein’s book Grow Your Own Fruit is a good source for general advice).
Blackcurrants: Fruit on new growth. Up to the fourth year after planting, remove weak and wispy shoots to establish a framework of 6-10 strong, healthy branches. After year four, cut out about a third of the old wood at the base to make room for new growth. Continue to remove weak shoots and those leaning towards the ground.
We moved the blackcurrants from elsewhere on the plot, or brought them in from home, so I’ve assumed that they’re all probably more than four years old and so have pruned accordingly.
Gooseberries, Redcurrants, Whitecurrants: Fruit on old wood and at the base of new stems. Shorten leaders back by a third and sideshoots back to two buds to encourage fruiting spurs.
Here’s a before-and-after shot of the largest of the gooseberry bushes. A bit difficult to make out – especially with the different light levels between shots – but hopefully you’ll spot that the second pic is less congested, with a more open, goblet-shaped centre. This should hopefully allow for good ventilation when the plant is in full leaf next year, cutting down on the risk of grey mould infection, and allow plenty of light to reach the whole plant.
Raspberries (Autumn): Fruit on new canes. Cut down all old canes, right to the ground.
Which is what I’ve done with all of ours. There’s a different pruning regime for Summer-fruiters, which fruit on one-year-old canes which need to be tied in to a support framework. Check out this short GardenersWorld.com video for useful advice from Monty Don.
Japanese WineberriesFruit on this year’s growth. Sprawling habit, will self-layer (like blackberries, they’ll form roots if stem-tips touch the ground), and can become invasive…
The Japanese Wineberry only gets a passing mention in Carol Klein’s book as a hybrid berry of interest, but I’ve read up elsewhere. Knowing about the tip-rooting habit, I made sure that the one strong stem that grew last year from the newly-planted rootstock (which I think we bought from Beningbrough Hall NT, where they grow them in the walled garden, if I remember it right) was tied to an upright bamboo cane. This year it sprouted prolific side-shoots, all of which developed multiple clusters of delicious berry-producing blossom. After fruiting, these side-stems seemed to die right back, and so I pruned them out as they failed, leaving a single strong, upright stem and three or four smaller side-stems. We’ll see what happens next year: hopefully more of the same, and I might be able to encourage a stem or two to self-layer into pots so we can increase our stock.
Blueberries:Maintain a soil pH of 5.5 or lower, using ericaceous compost or a sulphur-based amendment, and mulching with conifer clippings (a handy use for your neighbours’ chucked-out Xmas tree). For established bushes, remove 2 or 3 old stems at the base to encourage new growth and tip back vigorous new shoots to a healthy bud to encourage fruitful side-branching. These hardwood cuttings can be used for propagation purposes, too.
We have two blueberry bushes growing in large pots at home. I’ll be taking a look at those this week and checking to see what needs doing with them, but as I re-potted them at the beginning of the year, I don’t think I’ll be doing anything too drastic.
And that’s pretty much it, apart from the aforementioned reorganisation and relocation, followed by a good mulching with composted bark.
If you’ve had success – or not so much success – with the same or different pruning and care regimes, please do feel free to share your top tips in the comments below. All feedback and advice will be very welcome indeed.
Summertime (down on Plot #59) and the harvests are mighty! Here’s what we’ve been picking for the last couple of weeks:
Our four varieties of courgette are all producing like crazy, as you can see from the above. Not a few of those ended up in this year’s batch of courgette and tomato chutney, now maturing nicely in the cupboard.
And all three ‘Tondo di Piacenza’ plants have decided to throw off their mere ‘courgette’ appellation and make a bid for full ‘squash’ status:
I’ll leave those to mature and toughen up, before bringing them inside for curing into gem squash (at least, that’s what someone from South Africa told me the larger versions are called and who am I to argue?)
In other news, the (predicted to be) truly epic bean harvest has begun:
From left to right there, we have ‘Blackpod’ (a Heritage Seed Library runner bean variety), ‘Fasold’ French beans and good old ‘Scarlet Emperor’ runners. Still to come: ‘Prizewinner’ runners, ‘Medwyn’s Exhibition’ French and maybe a few ‘Cobra’ French as well. Oh, and we had a few ‘Purple Queen’ French from the plants in the greenhouse (which I tried to blanche to keep their colour, but they turned dark green. I’ll steam the next batch instead.)
Further down the plot, the broad beans and peas have been doing very nicely indeed:
The ‘Shiraz’ (purple) and ‘Golden Sweet’ (yellow) peas grew like crazy while we were down in Kent and no-one was around to pick them. Luckily the latter variety more than lives up to its name, delicious as a crunchy mangetout and, as it turns out, equally sweet and tasty as a young pea, either raw from the pod or lightly steams. We’ll be growing those again next year.
Just next door, we’ve lifted this year’s elephant garlic crop:
I forgot to add a pound coin for scale so you’ll have to trust me when I say those bulbs are as big as my fist. I brought them home for drying in the shed – the recent heatwave will have helped with that – and as long as they’re stored well we’ll still be eating them in March next year.
We also lifted an initial batch of onions and the ones we left in the ground seem to have swelled nicely while we were away:
Meanwhile, over in the fruit patch, the strawberries might be over (and in desperate need of reorganising and thinning out) but we’ve enjoyed a good-sized crop of gooseberries:
And just this weekend, we picked a big bowlful of redcurrants, the vast majority of which I turned into redcurrant jelly.
Still to come: many more courgettes, beans and peas. The blackcurrants need picking; a dozen rows of potatoes need lifting, drying and storing; I need to check the carrots to see if any of them have escaped carrot-fly attack; cabbages and kale are going in at the moment (a little late, I know, but the weather was against us earlier in the year); and we need to re-check the seed packets to see what we can sow now for late Autumn and/or winter harvests.
May was a manic month down on Plot #59, and no mistake. My plate is particularly full at the moment with revision for my RHS Level 2 exams in mid June, so please do excuse me if I whizz through this month’s update.
Not a lot happened this month on the sowing front, just five varieties of cabbage in a multi-module in the greenhouse. They all germinated with at least 90% success, so after thinning I should have around 100 cabbages to pot up in due course. I had a small selection of other seeds that I wanted to sow this month, but time hasn’t been on my side. I’ll have to get them in soon though, or they’ll run out of growing season.
The courgette patch that I started planting out a couple of weeks ago is now full:
Four varieties of courgette there: ‘Tondo di Piacenza’, ‘Soleil F1’, ‘Midnight F1’ and ‘Zucchini’. The companion plants are four Swiss chard and three Tagetes, for a splash of colour amidst the eventual sea of green foliage.
Next door to the courgettes, I’ve set up and planted out the first two climbing bean A-frames:
They’re both runner beans: ‘Prizewinner’ and ‘Blackpod’ (a Heritage Seed Library variety, and the only one of three varieties I had from them this year that’s actually germinated, alas). I’ve got three more A-frames and a few wigwams still to go for the rest of this year’s beans.
Meanwhile, Jo has planted out her sunflowers around two edges of the three sisters section, set sweet peas to scramble up their black bamboo obelisks and provided a tray or two of nasturtiums to accompany the climbing beans, broad beans and peas. All for the good of pollinators, who are always welcome on our plot.
All good so far. A lot more to be planted out in June.
Rhubarb! We’ve got so much rhubarb from our eight crowns this year.
We’re stuffed to the gills with stewed rhubarb (and sometimes custard) and are rapidly running out of freezer room. We’re giving away as much of it as we can, but it just keeps growing. Send help… and jam recipes!
Also, lots of lovely fresh salad leaves and pea shoots from the trays in the greenhouse.
The asparagus bed seems to be coming along nicely. All but one of the crowns have sent up one or two thin, spindly shoots. As it’s just year one, we’ve left them to do their thing; which seems to be branching, setting flower buds and (rather unfortunately) blowing over in the wind. Ah well, as long as the root system is developing under the surface they should be a lot stronger next year.
The raised carrot and root beds are showing strong signs of life, albeit in a slightly irregular pattern in the carrot section:
There was a lot of annual weed in the soil I used for the beds as well, so I’ve been in and hand-cleared between and among the rows a couple of times.
I posted a few shots of our fruit bushes in flower and I’m glad to say that they’ve been visited by the bees and pushing on to set fruit:
There are signs of fruit-set on the blackcurrants, whitecurrants and the mystery fruit trees at the front of the plot as well.
Elsewhere, the broad beans are in flower, the onions seems to be bulbing up nicely, the garlic is producing scapes (very tasty) and the dahlias are just starting to hint at one or two flower buds opening. And the potatoes are doing well; I think just about all of the seed spuds I planted have sprouted, with maybe one or two exceptions. I’ve earthed them up once, but with not much risk of a frost now, I’m going to leave them to do their thing and hope for the best.
It’s all hugely exciting. Can’t wait to see what June brings (endless hours of revision aside…)
The merry month of May is when blossom season really gets going. Whilst the big, showy masses of apple, cherry and early strawberry flowers are grabbing the bulk of the attention and hogging the photo opps, I thought I’d take a closer look at what’s going on in the soft fruit patch down at Plot #59.
What I found was our selection of berry and currant bushes quietly doing their subtle, under-stated thing: putting out a lovely array of tiny, delicate bee-lures that don’t scream “pollinate me!” anywhere near as loudly, but carry just as much productive promise of bumper harvests to come.
Here’s what’s happening at the moment:
What’s your favourite soft fruit? Or are you growing any unusual varieties? (We have a Japanese Wineberry plant and have edible fuschia berry plugs on order). Let me know in the comments…