The do say a picture is worth a thousand words, but I’ll briefly walk you through the above. From the top-left: a bag of apples and plums donated by a plot-neighbour; the last of this year’s maincrop ‘pink fir apple’ potatoes, with three giant black radishes on top; (in the box) autumn raspberries and Japanese wineberries; this year’s onion harvest, cleaned and trimmed and ready for storage; the first of this year’s ‘turk’s turban’ squashes (we have another nine or ten at varying stages of size and ripeness); a few more courgettes and a smallish spaghetti squash (at least, I think it is…); another bag of fresh runner and French beans, plus an unruly head of bolted purple cauliflower / broccoli.
Not too shabby, if we do say so ourselves.
Coming soon: sweetcorn, which I’m leaving a little longer to enjoy this week’s forecast sunshine, and perhaps the first of the cabbages.
Ah, the long lazy days of high Summer! (What’s that? Summer? Has it arrived yet? Are we due one? Answers on a postcard to the usual address…) Definitely long, but not so lazy if you’re an allotment holder, with early crops finishing and going over that need clearing away, and later crops just starting to come into their own, with plenty of picking, preparing and preserving to do as well. And of course, that’s before you start on the weeding…
Down on Plot #59 we’re in full Summer-to-Autumn transition phase. All the onions and garlic have been lifted and dried. The broad beans have finished producing and have been cleared away. The peas will follow shortly. The strawberries, gooseberries and blackcurrants are long-finished, but the Autumn-fruiting raspberries are starting to fruit on a regular basis. Likewise the Japanese wineberry: from a single plant we’ve had a regular supply of sweet, tart, raspberry-like fruits with just a hing of wine-gum about them.
The beans are in full flow: runners and French varieties alike. We’ve been eating them and giving them away for weeks now, and our freezer is packed to the gunnels with packets of beans for winter. It’s getting to the stage now where we’re deliberately leaving the larger pods on the plants to ripen up: we should have plenty of dried beans for winter soups and stews.
Our courgettes are marching on as well. The three ‘Tondo di Piacenza’ plants each produced a full-sized fruit, so we have three large squashes maturing for use later in the year. Speaking of squashes, this is the first year we’ve grwon ‘Turk’s Turban’ and the results have been impressive: we’ve got a good dozen maturing on their vines in the ‘three sisters’ section at the front of the plot, alongside some nicely-ripening sweetcorn cobs (and yet more beans).
This year’s leeks have been planted out and the area nearby cleared, ready for the seed garlic which will be arriving before too long from the Garlic Farm.
I’ve made a start on lifting the last of the blight hit second early potatoes – ‘pink fir apple’, which a couple of folks have told me is particularly blight-susceptible – and I’m happy to say that the crop has been reasonable, if not as impressive as last year. The tubers are smallish, but perfectly usable and tasty. Thankfully, taking swift action to remove the haulms seems to have kept the blight from infecting them, so they should store quite nicely.
None of the cabbages are ready yet – they’ve only been in the ground since late July so there’s a chance they went in a bit too late, but we’ll see – apart from a bit of calabrese-style broccoli. Hopefully we’ll start to get some kale in September. The sprouts seem to be coming along nicely though, and we have lifted a few decent-sized turnips, and some very tasty black radishes that I sowed on a whim.
And of course, the floral department continues to put on a good display. The sunflowers are starting to look a little ragged around the edges, but the Dahlias, Lavender, sweet peas, Tagetes, wallflowers, evening primrose and Verbena are still going strong and the Nasturtiums are everywhere. Jo has planted out a few rudbeckia, black-eyed Susan, and Zinnia as well. We’ll have a lot more flowers on show next year, when we sort out the central path and dig out flower beds either side.
Apart from all of the above, the main work on Plot #59 has been the aforementioned weed-clearing. Unfortunately our plot-neighbour to the back moved to a new plot and his old one has been left to go to wrack and ruin, rather than taken on by new tenants. So that’s now weed-choked and is spreading seed, spores and rhizomes through to the back of ours. And another plot-neighbour hasn’t been around as much as usual (for entirely valid personal reasons), so his plot is starting to go the same way. I’d love to spend a bit of time helping him out, but to be perfectly honest there’s more than enough to do to keep our own plot in reasonable shape at the moment. I’m spending a lot of time at home digging out the first bed for our cottage garden project, so that’s keeping me from putting in the hours that I’d like to.
Well, nowt for it but to do what I can, when I can: roll up my sleeves, reach for the fork and dig out the worst of the weeds, then get the covers down and try to keep the beggars at bay until we next need the ground for planting. That’s the allotmenteers way: grin and get on with it.
Summer is here! Although you wouldn’t know it to look at the weather records of late. But the crops are starting to come in down on Plot #59 and we’re beginning to enjoy a wider range of the fruits of our labour.
Here’s a quick photo-montage of the foodstuffs that we’ve been able to harvest recently:
Last year adverse weather conditions meant we harvested a total of three ripe strawberries. This year we’ve done much better, although the grey mould has ripped through the patch, so we’ve thrown away three times as many as we’ve picked, but it’s still a good result. A lot of these were a tad mushy, and so they went in to a batch of mixed fruit jam. The rest went into us, with a dollop of natural yoghurt and a handful of early summer raspberries.
Having spotted blight patches in the second earlies and lifted a plant to make sure we had tubers to rescue, it would of course have been daft not to enjoy the spuds. Many, many more to come, all being well. Those radishes are called ‘China rose’ and are probably a bit bigger than ideal, but have a good, peppery kick.
Our summer veg is in full swing now, with broad beans, Swiss chard, peas and the inevitable courgette glut kicking in. I’ve been thinning our < a href="http://allotmentnotes.com/2016/04/24/we-need-to-talk-about-carrots/">carrot patch and we’re eating any thinnings big enough to crunch in a salad or chuck in a stir-fry. And having lifted garlic t’other week and saved a few bulbs from allium white rot, we had some green garlic to cook with as well.
All of which went into…
…our first allotment medley stir-fry of the year. That was our Sunday dinner, along with a few sausages, those new potatoes and steamed chard leaves – delicious! And of course there was far too much there for just two of us, which meant allotment bubble-and-squeak for my lunch today – bonus!