Tag: radish

2019 Seed Sowing So Far

One thing Jo and I have definitely learned over the last 5 or so years of growing our own fruit and veg from seed: sowing too early rarely rewards you with the early crops you’re hoping for, unless you’re very lucky, or have a very good propagation setup.

Yes, it’s tempting to get going just as soon as the seed packets say you can. Then there’s the thrill of seeing the first bright flash of green as the seed-leaves break through the surface of the compost, and when those seedlings reach out into the world it really feels like spring has sprung.

Until, that is, the weather takes a turn for the worse, light levels plummet and your poor, light-starved seedlings go into a frenzy of elongated growth as they twist and turn desperately towards the nearest source of illumination.

The technical term for this is etiolation and the characteristically scrawny, over-stretched stems, barely able to support the weight of the few under-nourished leaves, are unlikely to live long or prosper.

I’m sure you know what etiolation looks like, but just to prove that I’m as guilty as the next grower of not always getting it right, here’s a shot from my own rogue’s gallery, taken not 10 minutes ago:

March 2019 etiolated seedlings

These poor parsley seedlings are having a terrible time of it. I sowed them early on the off-change they’d be able to grow on in a windowsill tray, but they got out of hand before I could prick them out and move them on. Game over for these plants; they’re already too poor to be worth saving, and given how many parsley seeds you get in a packet, I’ll be better off re-sowing at a later date, when the weather is clement enough to start them off in the greenhouse rather than indoors.

By contrast, here are a few young chilli plants that are doing rather well, if I do say so myself:

March 2019 strong chilli plants

These plants have had completely the opposite treatment. Mollycoddled from start to finish, they were sown two months ago today and have spent their entire lives to-date in the cosy environs of a heated propagator, with a full-spectrum LED grow-light eight inches or so above their leaves.

The results are clear to see: no filters or Photoshoppery (size-cropping aside) has been used on that pic. They really are that green and fresh-looking, leaves packed full of photosynthetic chlorophyll and arranged in almost perfect symmetry around the stem to catch the maximum possible life-giving light.

They’ll stay where they are, along with four plants of a second chilli cultivar that’s a few weeks behind, until the propagator is desperately needed by something else, or the nights are warm enough to move them to our unheated greenhouse and pot them on.

In between those two extremes, I’ve got some – much hardier – broad beans that were sown, germinated and are growing on slowly but happily in the greenhouse. And a few trays of leeks and onions – including pricked-out potato onions – that were germinated indoors at room temperature, then taken out to the greenhouse for more light, albeit at a lower temperature, as soon as their green tips showed.

I’ve also sown three varieties of tomatoes today – they’re in the heated propagator as well, as I’d like them to grow into strong plantlets before I prick them out of their seed trays – and some radish, which should germinate and grow on in the greenhouse quite happily until they’re ready to harvest.

And that’s about it for early sowings, except for parsnip which I’ll be direct-sowing down at Plot #59 just as soon as the ground dries out and warms up a bit. Oh, ans I might try to start a few patty-pan type squashes off before the end of the month, as they won’t need quite so much summer heat to ripen their fruit before picking, and maybe a few summer cabbages, just to get them started.

Everything else will have to wait, until the mad, maximum seed-sowing months of April and May. By then we should (hopefully) have temperatures that will mean most species will have a short blast in the propagator to maximise the chances of germination and then be moved into the greenhouse to grow on until they’re ready for hardening off and planting out. But of course that will depend on the next few weeks’ worth of Great British weather.

If you’re vaguely interested in keeping tabs with the Plot #59 sowing and growing stats for the season, I’m doing my best to update a public read-access Google Sheet, which you can take a look at via that link.

How about you? Have you started anything off just yet, successfully or otherwise? Do you have any top tips for avoiding etiolation without going to the expense of installing grow-lights? Please do let me know, via the comments.

Please Feel Free to Share:

Facebooktwittergoogle_plusredditmailFacebooktwittergoogle_plusredditmail

Harvest Monday for September 5th 2016

September 2016 bumper harvest
September is a time of plenty, and no mistake.

The do say a picture is worth a thousand words, but I’ll briefly walk you through the above. From the top-left: a bag of apples and plums donated by a plot-neighbour; the last of this year’s maincrop ‘pink fir apple’ potatoes, with three giant black radishes on top; (in the box) autumn raspberries and Japanese wineberries; this year’s onion harvest, cleaned and trimmed and ready for storage; the first of this year’s ‘turk’s turban’ squashes (we have another nine or ten at varying stages of size and ripeness); a few more courgettes and a smallish spaghetti squash (at least, I think it is…); another bag of fresh runner and French beans, plus an unruly head of bolted purple cauliflower / broccoli.

Not too shabby, if we do say so ourselves.

Coming soon: sweetcorn, which I’m leaving a little longer to enjoy this week’s forecast sunshine, and perhaps the first of the cabbages.

Harvest Monday is a GYO meme hosted by Dave at Our Happy Acres.

Please Feel Free to Share:

Facebooktwittergoogle_plusredditmailFacebooktwittergoogle_plusredditmail

Plot #59 Update: August 2016

Plot #59 Update: August 2016
Lush foliage everywhere, plenty of rich pickings to be had.

Ah, the long lazy days of high Summer! (What’s that? Summer? Has it arrived yet? Are we due one? Answers on a postcard to the usual address…) Definitely long, but not so lazy if you’re an allotment holder, with early crops finishing and going over that need clearing away, and later crops just starting to come into their own, with plenty of picking, preparing and preserving to do as well. And of course, that’s before you start on the weeding…

Down on Plot #59 we’re in full Summer-to-Autumn transition phase. All the onions and garlic have been lifted and dried. The broad beans have finished producing and have been cleared away. The peas will follow shortly. The strawberries, gooseberries and blackcurrants are long-finished, but the Autumn-fruiting raspberries are starting to fruit on a regular basis. Likewise the Japanese wineberry: from a single plant we’ve had a regular supply of sweet, tart, raspberry-like fruits with just a hing of wine-gum about them.

The beans are in full flow: runners and French varieties alike. We’ve been eating them and giving them away for weeks now, and our freezer is packed to the gunnels with packets of beans for winter. It’s getting to the stage now where we’re deliberately leaving the larger pods on the plants to ripen up: we should have plenty of dried beans for winter soups and stews.

August 2016 bean plants
Beans, beans and yet more beans… yum!

Our courgettes are marching on as well. The three ‘Tondo di Piacenza’ plants each produced a full-sized fruit, so we have three large squashes maturing for use later in the year. Speaking of squashes, this is the first year we’ve grwon ‘Turk’s Turban’ and the results have been impressive: we’ve got a good dozen maturing on their vines in the ‘three sisters’ section at the front of the plot, alongside some nicely-ripening sweetcorn cobs (and yet more beans).

This year’s leeks have been planted out and the area nearby cleared, ready for the seed garlic which will be arriving before too long from the Garlic Farm.

I’ve made a start on lifting the last of the blight hit second early potatoes – ‘pink fir apple’, which a couple of folks have told me is particularly blight-susceptible – and I’m happy to say that the crop has been reasonable, if not as impressive as last year. The tubers are smallish, but perfectly usable and tasty. Thankfully, taking swift action to remove the haulms seems to have kept the blight from infecting them, so they should store quite nicely.

None of the cabbages are ready yet – they’ve only been in the ground since late July so there’s a chance they went in a bit too late, but we’ll see – apart from a bit of calabrese-style broccoli. Hopefully we’ll start to get some kale in September. The sprouts seem to be coming along nicely though, and we have lifted a few decent-sized turnips, and some very tasty black radishes that I sowed on a whim.

August 2016 brassica nets
Got to keep those pesky cabbage whites and diamond-back moths at bay.
August 2016 - Black radish and turnips
Golden and trad turnips and a couple of peppery black radish.

And of course, the floral department continues to put on a good display. The sunflowers are starting to look a little ragged around the edges, but the Dahlias, Lavender, sweet peas, Tagetes, wallflowers, evening primrose and Verbena are still going strong and the Nasturtiums are everywhere. Jo has planted out a few rudbeckia, black-eyed Susan, and Zinnia as well. We’ll have a lot more flowers on show next year, when we sort out the central path and dig out flower beds either side.

Apart from all of the above, the main work on Plot #59 has been the aforementioned weed-clearing. Unfortunately our plot-neighbour to the back moved to a new plot and his old one has been left to go to wrack and ruin, rather than taken on by new tenants. So that’s now weed-choked and is spreading seed, spores and rhizomes through to the back of ours. And another plot-neighbour hasn’t been around as much as usual (for entirely valid personal reasons), so his plot is starting to go the same way. I’d love to spend a bit of time helping him out, but to be perfectly honest there’s more than enough to do to keep our own plot in reasonable shape at the moment. I’m spending a lot of time at home digging out the first bed for our cottage garden project, so that’s keeping me from putting in the hours that I’d like to.

Well, nowt for it but to do what I can, when I can: roll up my sleeves, reach for the fork and dig out the worst of the weeds, then get the covers down and try to keep the beggars at bay until we next need the ground for planting. That’s the allotmenteers way: grin and get on with it.

Please Feel Free to Share:

Facebooktwittergoogle_plusredditmailFacebooktwittergoogle_plusredditmail

Harvest Monday for July 4th 2016

Summer is here! Although you wouldn’t know it to look at the weather records of late. But the crops are starting to come in down on Plot #59 and we’re beginning to enjoy a wider range of the fruits of our labour.

Here’s a quick photo-montage of the foodstuffs that we’ve been able to harvest recently:

June 2016 -strawberry harvest
Strawberries! A much better showing than last year.

Last year adverse weather conditions meant we harvested a total of three ripe strawberries. This year we’ve done much better, although the grey mould has ripped through the patch, so we’ve thrown away three times as many as we’ve picked, but it’s still a good result. A lot of these were a tad mushy, and so they went in to a batch of mixed fruit jam. The rest went into us, with a dollop of natural yoghurt and a handful of early summer raspberries.

June 2016 potatoes and radishes
The very first of this year’s potatoes – second early ‘Saxon’ – and a few radishes.

Having spotted blight patches in the second earlies and lifted a plant to make sure we had tubers to rescue, it would of course have been daft not to enjoy the spuds. Many, many more to come, all being well. Those radishes are called ‘China rose’ and are probably a bit bigger than ideal, but have a good, peppery kick.

June 2016 courgettes, broad beans, peas
Broad beans, golden mangetout peas and a selection of courgettes.
June 2016 swiss chard, courgette, garlic
Bright yellow Swiss chard, a more courgettes and some green garlic.
June 2016 carrot thinnings
White and purple carrots, thinned out and crunchably sweet to eat.

Our summer veg is in full swing now, with broad beans, Swiss chard, peas and the inevitable courgette glut kicking in. I’ve been thinning our < a href="http://allotmentnotes.com/2016/04/24/we-need-to-talk-about-carrots/">carrot patch and we’re eating any thinnings big enough to crunch in a salad or chuck in a stir-fry. And having lifted garlic t’other week and saved a few bulbs from allium white rot, we had some green garlic to cook with as well.

All of which went into…

June 2016 allotment medley
Courgette, broad bean, radish, swiss chard, mangetout peas, carrot thinnings – yum!

…our first allotment medley stir-fry of the year. That was our Sunday dinner, along with a few sausages, those new potatoes and steamed chard leaves – delicious! And of course there was far too much there for just two of us, which meant allotment bubble-and-squeak for my lunch today – bonus!

Harvest Monday is a GYO meme hosted by Dave at Our Happy Acres.

Please Feel Free to Share:

Facebooktwittergoogle_plusredditmailFacebooktwittergoogle_plusredditmail