Honestly, I don't know what it is about leeks, but I seem to have a mental blank when it comes to remembering to get them in the ground in good time...
Right, we’ll take it as read that it’s too damn hot and drier than a teetotaller’s liquor cabinet. Otherwise, things aren’t looking too bad down on Plot #59. As long as we can keep on top of the irrigation requirements, we ought to be able to keep everything alive long enough for the temperatures to dip again to a point where the plants can be happy again.
Here’s what we’ve got in the ground at the moment:
Our onion patch is doing fine, despite the heat. The red onions are autumn-planted sets, and they’re quite a bit larger than the white onions, which are spring-planted sets. A few of the whites tried to bolt, but I’ve been keeping up with the watering and so far most of them have behaved themselves. Another couple of weeks and I’ll be lifting them to dry and store.
This is a mixed patch of shallots, elephant garlic and cluster-planted white onions. I can never remember whether you’re supposed to remove the elephant garlic scapes or not so this year I’ve gone half-and-half. I’ll compare bulb-size when I lift them to see if there’s any noticeable effect.
And this is our newly-dibbed leek bed. Two varities this year: ‘Pandora’ and ‘Elefant’. I did grow a tray of ‘Musselburgh’ seedlings as well, but I’ve donated those to the allotment plot at work, to make up for a poor germination result this year.
Courgettes and Squash
I think I’ve finally got the hang of courgette (summer squash) plant spacing. After a few years of crowded, sprawling, lanky stems, this year’s plants – a good two feet apart – seem to be growing in nice, neat, large clusters of foliage. First harvest tomorrow, all being well.
Likewise trailing squash. This year I’ve created soil ridges around three metres in length and have planted a single squash plant at either end. Each is mounded around with soil to create a water reservoir, meaning I can soak each plant knowing the water will go right to the roots, where it’s needed most. As they grow, they’ll trail along the top of the ridge and can be tied in to short cane pegs if needed. Varieties planted (so far): ‘Blue Hungarian’, ‘Australian Butter’, ‘Crown Prince’, ‘Rouge Vif d’Etemps’, ‘North Georgia Candy Roaster’ and ‘Knucklehead’.
I’m also growing a few climbing squash up plastic mesh supported by canes: three ‘Black Futsu’ and one ‘Uchiki Kuri’.
This years I’m growing the James Wong recommended ‘Mirai White F1’. They’ve been in the ground since the start of June and seem to be thriving so far.
Jo and I built the usual pea-harp growing frame and planted out two rows of maincrop (‘Telephone’ and ‘Carlin’, above) and two rows of mangetout (below) in the middle of May. The plants have been growing strongly ever since and the mangetout have just started cropping this past week. Fresh, crunchy, tasty, a lovely addition to any salad.
You might just be able to pick out some of the pods in the picture above. We’re growing yellow ‘Golden Sweet’ and purple ‘Shiraz’ again. The yellows are a bit more vigorous than the purples, so you end up with a rather lovely split level colour effect. And lots of tasty pods, of course.
I’m also growing ‘Timperley Wonder’ in large square tubs at home. They’re podding up nicely, but I’m seed-saving them for Garden Organic’s Heritage Seed Library, so they ain’t for eating (not this year, at least).
The one good thing about all this hot, dry weather is it’s kept the blight -which thrives in warm and damp conditions – under control. Normally on our site it’s a race to get your spuds in and cropping as early as possible, before the inevitable pestilence descends and you end up cutting back the haulms and hoping for the best, any time from mid-June onwards. Two years ago I was cutting back on July 1st and I think last year was even earlier than that.
However, there is a down-side. Without moisture to swell the tubers, this year’s yield is likely to be poor. Above is the total harvest from two plants that I dug up a week or so back. Not exactly spectacular. I finally caved yesterday and gave the potato plants a drink – watering without a rose on the can, pouring very carefully to the base of each plant so as to avoid splashing the foliage – which will hopefully help a little. I’ll leave them another week, then see what’s what.
We planted out a couple of rows of early cabbage – ‘Golden Acre’ and ‘Jersey Wakefield’ – under mesh tunnel protection and they seem to be doing just fine. Likewise a row of six ‘Brendan F1’ Brussels sprout plants, which are already shoving their tunnel up and off as they reach fro the sky. I ‘ll have to switch to an enviromesh cover for those soon, to try to keep the cabbage white larvae off ’em.
And just to show what hardy plants cabbages are, the above is a row of savoy cabbage that I planted out in Autumn 2017. I’ve been picking leaves from them to use as spring greens for weeks now, and apart from a downpour a few weeks ago, they’re not under any sort of protection and haven’t been watered since the last regular rain we had back in April, but they keep on growing. They also make good decoys for the cabbage white, keeping them off the younger plants, with any luck.
The one section of the plot not too badly affected by the lack of water is the soft fruit plantation. Our two large and one massive gooseberry bushes have put on kilos and kilos of fruit; we’re struggling to pick, wash and freeze it quickly enough. Delicious they are, too, soft and sharp-sweet, right off the bush.
Our blackcurrants have been typically prolific this year. The currants are smaller than they have been in past years, but that seems to have concentrated the flavour. I’m freezing those as well and am looking forward to making blackcurrant jam – the king of jams – when things have calmed down a bit.
Our Japanese Wineberry plant has grown massively this year – its third on-site – and looks set to produce a glut of fruit in the next few weeks. If you haven’t tried the fruit from this prickly monster it’s well worth tracking down. Raspberry-like, but with a winegum sweetness. Incredibly easy to pick as well. When ripe the berries almost fall off the bush as soon as you look at them.
Also waiting in the wings: redcurrants (not quite ripe yet), whitecurrants (hard to tell, but likewise not quite done, I think) and raspberries. I made time to thin the canes properly a week or so ago, so hopefully they’ll be much easier to harvest than they were last year.
Well, that’s it for now. If you’ve posted a similar plot update recently, or just want to let me know how your own plot is coming along, leave a link in the comments below and I’ll take a look-see.
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This year we’re growing three Andean tuber crops down on Plot #59: Oca, Yacon and Ulluco. It could also be the last year that we grow the third of that trio. DEFRA – the government’s Department for Environment Food & Rural Affairs – have issued a biosecurity warning, because some Ulluco tubers imported into the UK may be infected with several non-native viruses.
The situation is a serious one: the viruses could potentially infect plants of three major families: Amaranthaceae (spinach, beets, chard etc.) Cucurbitaceae (squash, pumpkin, courgette, etc.) and Solanaceae (potatoes, tomatoes, etc.) so that’s a number of our major food crops. I double-check with the head gardener where I work – Lindsay Berry, M.Hort – and she confirmed that yes, this sort of warning should be taken very seriously indeed.
Frustratingly, DEFRA haven’t updated their website with their own biosecurity alert, so I can’t point you straight to the source, but Emma at the Unconventional Gardener blog has posted details of the warning, along with a copy of the DEFRA document that was issued to tuber suppliers and sent on to me by the folks at Incredible Vegetables, from whom we bought our tubers this year.
This is the relevant section of the DEFRA document, with instructions to Ulluco growers:
- Ulluco should only be harvested for personal consumption and should not be sold or transferred to other sites (and all tubers should be removed from the soil).
- Tubers of ulluco should not be saved for planting in the following year.
- If potatoes and species of Amaranthaceae, Cucurbitaceae and Solanaceae are also grown nearby to ulluco, these should only be harvested for personal consumption and any seed/tubers should not be saved for planting in the following year.
- Any remaining waste from the vegetables, including peelings, can be disposed of in general waste bins to go to landfill and should not be composted.
- Remaining plant material (leaves and stems) of ulluco, should be destroyed following harvest, either by incineration (burning on site), via deep burial (to a minimum of 2 m) or bagged and disposed of with waste for land fill.
- Remaining plant material or potato and species of Amaranthaceae, Cucurbitaceae and Solanaceae, which you have grown, should be destroyed following harvest, either by incineration (burning on site), via deep burial (to a minimum of 2 m) or bagged and disposed of with waste for land fill.
- The planting area should be cleared of all plant material, including weeds.
- If any ulluco and potato plants regrow in the following year, they should be destroyed as for the plant material above.
- The viruses are potentially transmitted mechanically (on people, clothes, equipment etc.), so hygiene best practice should be followed:
- Wash hands with soap before and after working on a crop.
- Clean any tools and equipment which have been in contact with ulluco thoroughly to remove all plant material and soil.
Once again, rather frustratingly, there’s no information on how to spot signs of a definite viral infection, or whether the viruses are likely to persist in the soil next season, which of course would prevent growing any crops from potentially infected species. Although, as DEFRA hasn’t told us to immediately destroy all Ulluco crops and remove the soil, it would seem that the viruses in question might need a living host to persist?
In any case, because of the potential risk for mechanical transmission, I spent an unpleasant couple of hours on Sunday dragging half-decomposed vegetable matter out of our large compost bay – to which for the past few weeks I’d been adding the foliage from this year’s squash plants, which had been growing right next to the Ulluco – then bagging it up and taking it to the municipal tip.
So that’s an entire year’s worth of compostable material destroyed, because DEFRA haven’t specified the precise conditions under which the viruses can persist. Still, better safe than sorry, eh? I’d rather loose a year’s compost than risk a future year or more’s potato, tomato, squash and beet harvest.
I just hope we have a decent Ulluco crop this year, to make up for all the hassle.
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The clocks have gone forward, buds are breaking open everywhere and, yes, the weeds are growing again – it must be Spring!
With temperatures rising in March and the rain holding off for reasonable periods of time, Jo and I have been able to get down to Plot #59 and get stuck in to some of the main jobs of the season. Digging, weeding and clearing away winter’s detritus for starters. But also a few more interesting, positive, forward-looking highlights. The sort of jobs that gardeners and allotmenteers everywhere look forward to, because they mean the new growing season is finally getting under way.
Here are a few of them.
Feeding Soft Fruit Bushes
The soft fruit section is starting to leaf up nicely. There’s even signs of early blossom on the gooseberry and redcurrant bushes – hopefully not too prematurely.
This jostaberry was planted out earlier in the year and it seems to be doing well, which is good to see.
In order to give the bushes a boost, I scraped back the woodchip mulch from around each plant and sprinkled on a handful of fish, blood and bone. That ought to give them a feed just as they’re waking up for the season and hopefully improve fruit yield later on.
Broad Beans, Old and New
Last November we planted out a couple of rows of broad bean ‘Aquadulce Claudia’ and tented them with enviromesh. They seem to have survived and thrived, with only one or two losses, and many of them are already putting out flowers. Hopefully we’ll have an early crop of tasty beans to enjoy in a few weeks.
And back in the greenhouse, this year’s Spring crop is coming along nicely. I’ve potted up a couple of varieties that have been growing strongly. More ‘Aquadulce Claudia’ and a cultivar called ‘Stereo’, which is meant to be a mangetout bean. Interesting, no?
Preparing for Potatoes
We’re only growing one variety of potato this year – good old, reliable, all-rounder Saxon – and only three rows of them. About 24 plants’ worth, all being well and if blight and/or leaf-curl virus stays away this year. Digging the trenches is one of my favourite jobs of the early Spring.
I’ve remembered to allow plenty of space between them this year, and have manured them well. Two rows are in already, and I’m saving the third for a week or two, in a vague attempt to spread the harvest. I suspect everything will catch up once the weather warms up and I’ll end up harvesting them all at once, as usual, but we’ll see.
Planting Out Onions
We planted out garlic last Autumn and we’re still harvesting last year’s leeks, but we didn’t try to over-winter any onions this year. Instead we’ve gone down the route of starting sets off in modules, and as they’d mostly reached the 10-15cm leaf length stage it was time to get them in the ground. Jo took charge of the operation last weekend and did a much neater job of it than I probably would have done, too.
More digging and clearing, preparing the beds for the SoilFixer trial section, planting out those broad beans and the first of the peas. And seed sowing. So much seed sowing…
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A year has rolled on by since I posted the first Year in Review piece here on Notes From the Allotment, and a lot has changed down on Plot #59.
After three years of hard graft, we’ve finally reached the point where almost the entire plot has been transformed from a weed-choked, debris-strewn nightmare into a usable, cultivated growing space. There’s still one small area of midden-ground that I’ll be clearing later this year, and a problem section or two at the back. Once those are tackled though, Jo and I can draw a line under phase one (disaster response) and get on with the serious business of full-scale growing.
In the meantime though, here are the particular high-points and low-points of the last twelve months:
Legumes – Beans and Peas
Last year we grew a stupid amount of beans – we’re still eating through the freezer stocks of blanched pods, and have a couple of kilos of dried beans that we probably won’t get around to using, unless we get a lot more creative – and it was great.
As well as the traditional ‘Scarlet Emperor’ runners and ‘Fasold’ climbing French, we tried a couple of new-to-us varieties, the best of which had to be the ‘Blackpod’ cultivar that we received through our Heritage Seed Library membership. Very tasty when young and still in the green, maturing into deep, burgundy pods filled with purple-black beans, they were a visual feast and a delicious accompaniment to many a pork chop.
We also had a good year for broad beans, with Spring-grown ‘The Sutton’ and ‘Red Epicure’ providing us with a rainbow of colours. And the mangetout peas ‘Shiraz’ and ‘Golden Sweet’ grew like crazy up the pea-harp that we constructed for them, and provided us with fresh, sweet pods for weeks and weeks. We’ll be growing both varieties again this year, along with a couple from the Heritage Seed Library.
Cucurbits – Squash and Courgettes, and Corn
We had our best year yet for the Cucurbitaceae family, with a dozen courgette plants performing at their usual prolific rate and then a harvest of around a dozen good-sized, firm-fleshed and very tasty ‘Turk’s Turban’ squash to brighten up our autumn and winter dinner plates. (I think I might be getting the squash-growing bug, if the dozen varieties poised and ready in the seed-box are anything to go by.)
The sweetcorn performed well again last year. It seems to like the spot we grow it in – at the front of the plot, in full sun (when the sun is out) – and we ended up with another good haul of sweet, juicy cobs. This year we’re trying a heritage variety called ‘Rainbow Sweet Inca’ which promises multi-coloured kernels. Sounds like good fun.
Alliums – Onions, Leeks, Garlic
Our over-wintered garlic did very well indeed. We harvested a good dozen or so large bulbs of ‘Elephant’ garlic around 30-40 of the ‘Extra Early Wight’ and ‘Carcassonne Wight’, although the latter’s bulbs were a little on the small side.
A good year for onions, with around 80 of assorted sizes from the ‘Sturon’ sets that we started off in modules before planting out. They kept well in an old dresser drawer in the shed and had a good, strong-flavour to them. Same again this year.
The leeks went in rather late, at the tail-end of August rather than in June, so they didn’t get much growing done before winter set in. We’ve been happily harvesting every other one for the past few months though and they’ve been very enjoyable indeed. The last few dozen are starting to put on new growth now, thickening up a treat. We may even end up with some decent-sized specimens before we need to clear the patch for this year’s courgettes.
Spuds and Toms
Alas, we suffered from a double-dose of potato disease last year. Our first earlies were hit by potato leaf-roll virus which killed off about half the plants, and then a rather vicious attack of early blight ripped through our allotment site back in late June and early July. That meant the haulms had to be removed before the tubers had reached their maximum potential, and cropping was affected as a result. We still managed to harvest a decent haul of ‘Pink Fir Apple’ and ‘Saxon’ but nothing like 2015/16’s enormous piles of tubers. This year I’m sticking to Saxon and crossing my fingers that we have a drier spring.
Same story with the tomatoes, alas. We didn’t actually grow any down the plot, they were all in the back garden at home, where we’d hoped they’d be isolated from blight. But we must have brought some spores back with us from somewhere, because it took hold and destroyed the lot. We didn’t get so much as a single usable green tomato… one more try this year, and then we’ll have to decide whether they’re worth the inevitable disappointment.
It was another great year for blackcurrants, rhubarb (I know, technically a veg stem, but if it goes in a crumble it gets a mention here) and raspberries, with kilos and kilos of fruit filling up the freezer, or being turned into delicious jam. We also enjoyed our first really good crops of gooseberries and redcurrants. Our potted blueberries did okay, but they were re-potted earlier in the year, so we thought they might rest up and recover a bit.
The real discovery though was the Japenese Wineberry. The fruit of this spiny, long-stemmed bush is small, bright red, and slightly tacky to the touch. When the berries are ripe they come away from the bush with the slightest encouragement and taste like slightly tart wine-gums. They don’t keep all that well, which means you have to eat ’em up quick – a terrible shame, that – but they’re great in a summer fruit salad. This year we’re going to try to increase our stock by layering in a couple of branches.
The one disappointment was our strawberry patch. We did have a reasonable crop back in June, but we lost a hell of a lot more to botrytis grey mould, which ripped through the tightly-packed plants in May and destroyed most of the early fruit. The plan this year is to thin out every other plant and then keep on top of trimming back foliage to increase ventilation. Then at the end of the year we’ll probably re-plant the whole section with brand new stock.
Despite having big plans and high hopes for a carrot crop, the carrot fly managed to get in and ruin about 75% of what we grew last year. We did harvest a few small, stunted, but still quite tasty roots, but nothing worth shouting about:
We did have a pretty good year for roots of other types though: mooli and black radish, scorzonera and salsify all grew well and were tasty additions to our baked root veg dishes. We also tried root parsley, but it didn’t really get going. We’ll give that one more go this year on the off-chance we were just unlucky.
Brassicas – Cabbage, Kale and More…
We went big on brassicas this past year, planting out four varieties of Brussels sprout, purple cauliflower, romanesco cauliflower, calabrese, red cabbage, green cabbage, savoy cabbage, green kale, red kale, and walking stick kale.
The best performers were the cabbages, which grew strongly despite a late planting and we’re still finishing off the last few red and savoy. The worst were the romanesco, which bolted again, and Brussels sprouts, of which only one variety (Rubine) produced anything decent-sized enough to eat. We’ll try sprouts again this year, and get them in a bit earlier, see if that helps.
The walking stick kale was an interesting novelty, growing to around 6′ in height with huge leaves, but those leaves were pretty tough and leathery. They did cook down, if you fried them for long enough, but the flavour wasn’t so spectacular that we’d rush to grow them again. Not when smaller varieties of kale are generally tastier, and more manageable too. As for drying the stems to use as plant supports or even walking sticks, we’re giving one a go, but we’ll have to see how useful it turns out to be.
Last year we grew a few novelty items just for the fun of it. One of them was the aforementioned walking stick kale. Another was the electric daisy, and the third was an allegedly highly-edible Fuschia called ‘Berry’.
Electric daisies were kinda fun. The plants and flowers themselves aren’t much to write home about – straggly, thin stems with not much leaf and strange, lumpy daisy-type yellow flowers – but it’s the effect you get when you eat a flower that’s the point of growing them. It’s a bit like licking a 9 volt battery with a mouth full of popping candy. Not entirely unpleasant, unless you really hate the dentist-esque sensation of your mouth going steadily numb, but it wasn’t something that either of us were hugely enamoured with.
James Wong, who champions the variety via the Sutton’s Grow For Flavour range, suggests breaking up the flowers and sprinkling them into a lime jelly for a more gentle, fizzing sensation. But I don’t think we have time to make lime jellies from scratch. And really, we just grew them so we could see the look on Jo’s Dad’s face when we made him try one. That particular moment was well worth the time and effort.
The same can’t really be said, alas, for the Fuschia ‘Berry’, which you may have seen touted last year by Thompson & Morgan. We bought five plugs (they’re now selling them in packs of 10, but you probably won’t want or need that many) and four grew to a decent size.
The flowers were rather lovely, in shades of deep pinkish-red and purple. But the berries, although large, were… meh. Bland and tasteless, not very juicy, hardly anything to recommend them. It could be because they were grown in pots in the greenhouse, rather than the open air and rain, or it could be because the berries just aren’t all that nice. We’ll grow on any plants that have survived the winter, but for their flower display rather than their fruit.
Honourable Mention – Asparagus
We established and planted up the asparagus section of the plot in March and April last year. With no harvests for the first year or two – to give the crowns plenty of time to develop – we haven’t actually tasted any just yet. But we saw plenty of good, strong growth last year, and the first spears have just about broken ground this year, so things are looking good for next year’s first cropping.
The Floral Department
Our plan has always been for Plot #59 to be somewhere to grow an abundance of flowers as well as edibles. Mainly as a food-lure for pollinators, but also because they’re so gosh-darn pretty. Jo is in charge of the floral department and over the past year she’s sown and grown some absolute stunners.
I’ll just leave this gallery here for you to browse through…
Plans for 2017/18
As discussed back in January the aim for this year is to make the entire plot as productive as possible. There’s some infrastructure work to do – the central path will finally be laid, and a seating / hard-standing area at the back, hopefully – and of course the regular rounds of maintenance, watering and weeding. But at long last, the focus will be set firmly on growing and harvesting, rather than clearing and sorting.
We’ll keep you posted as things develop. Please feel free to drop in from time to time to see how we’re doing.
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The do say a picture is worth a thousand words, but I’ll briefly walk you through the above. From the top-left: a bag of apples and plums donated by a plot-neighbour; the last of this year’s maincrop ‘pink fir apple’ potatoes, with three giant black radishes on top; (in the box) autumn raspberries and Japanese wineberries; this year’s onion harvest, cleaned and trimmed and ready for storage; the first of this year’s ‘turk’s turban’ squashes (we have another nine or ten at varying stages of size and ripeness); a few more courgettes and a smallish spaghetti squash (at least, I think it is…); another bag of fresh runner and French beans, plus an unruly head of bolted purple cauliflower / broccoli.
Not too shabby, if we do say so ourselves.
Coming soon: sweetcorn, which I’m leaving a little longer to enjoy this week’s forecast sunshine, and perhaps the first of the cabbages.
Harvest Monday is a GYO meme hosted by Dave at Our Happy Acres.
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Ah, the long lazy days of high Summer! (What’s that? Summer? Has it arrived yet? Are we due one? Answers on a postcard to the usual address…) Definitely long, but not so lazy if you’re an allotment holder, with early crops finishing and going over that need clearing away, and later crops just starting to come into their own, with plenty of picking, preparing and preserving to do as well. And of course, that’s before you start on the weeding…
Down on Plot #59 we’re in full Summer-to-Autumn transition phase. All the onions and garlic have been lifted and dried. The broad beans have finished producing and have been cleared away. The peas will follow shortly. The strawberries, gooseberries and blackcurrants are long-finished, but the Autumn-fruiting raspberries are starting to fruit on a regular basis. Likewise the Japanese wineberry: from a single plant we’ve had a regular supply of sweet, tart, raspberry-like fruits with just a hing of wine-gum about them.
The beans are in full flow: runners and French varieties alike. We’ve been eating them and giving them away for weeks now, and our freezer is packed to the gunnels with packets of beans for winter. It’s getting to the stage now where we’re deliberately leaving the larger pods on the plants to ripen up: we should have plenty of dried beans for winter soups and stews.
Our courgettes are marching on as well. The three ‘Tondo di Piacenza’ plants each produced a full-sized fruit, so we have three large squashes maturing for use later in the year. Speaking of squashes, this is the first year we’ve grwon ‘Turk’s Turban’ and the results have been impressive: we’ve got a good dozen maturing on their vines in the ‘three sisters’ section at the front of the plot, alongside some nicely-ripening sweetcorn cobs (and yet more beans).
I’ve made a start on lifting the last of the blight hit second early potatoes – ‘pink fir apple’, which a couple of folks have told me is particularly blight-susceptible – and I’m happy to say that the crop has been reasonable, if not as impressive as last year. The tubers are smallish, but perfectly usable and tasty. Thankfully, taking swift action to remove the haulms seems to have kept the blight from infecting them, so they should store quite nicely.
None of the cabbages are ready yet – they’ve only been in the ground since late July so there’s a chance they went in a bit too late, but we’ll see – apart from a bit of calabrese-style broccoli. Hopefully we’ll start to get some kale in September. The sprouts seem to be coming along nicely though, and we have lifted a few decent-sized turnips, and some very tasty black radishes that I sowed on a whim.
And of course, the floral department continues to put on a good display. The sunflowers are starting to look a little ragged around the edges, but the Dahlias, Lavender, sweet peas, Tagetes, wallflowers, evening primrose and Verbena are still going strong and the Nasturtiums are everywhere. Jo has planted out a few rudbeckia, black-eyed Susan, and Zinnia as well. We’ll have a lot more flowers on show next year, when we sort out the central path and dig out flower beds either side.
Apart from all of the above, the main work on Plot #59 has been the aforementioned weed-clearing. Unfortunately our plot-neighbour to the back moved to a new plot and his old one has been left to go to wrack and ruin, rather than taken on by new tenants. So that’s now weed-choked and is spreading seed, spores and rhizomes through to the back of ours. And another plot-neighbour hasn’t been around as much as usual (for entirely valid personal reasons), so his plot is starting to go the same way. I’d love to spend a bit of time helping him out, but to be perfectly honest there’s more than enough to do to keep our own plot in reasonable shape at the moment. I’m spending a lot of time at home digging out the first bed for our cottage garden project, so that’s keeping me from putting in the hours that I’d like to.
Well, nowt for it but to do what I can, when I can: roll up my sleeves, reach for the fork and dig out the worst of the weeds, then get the covers down and try to keep the beggars at bay until we next need the ground for planting. That’s the allotmenteers way: grin and get on with it.
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I spent a happy couple of hours this weekend lifting the last of our second early potatoes down on Plot #59 . They’re a variety called ‘Saxon’, which is fast becoming a firm favourite. They have a lovely, creamy texture when boiled or steamed as new potatoes, store really well and make great mash, roasties and even jackets, if they get large enough. A true all-rounder.
This year’s crop was hit by the potato blight that has swept through our site this damp and dreary summer, and I took the haulms off at the beginning of July. Luckily a decent number of tubers had been able to form before I took drastic measures, and although we’re well down on last year’s epic crop, we should have enough to last us through to the end of the year at least.
They’re currently drying in the greenhouse before cleaning up a bit and sorting for either immediate use or storage, depending on the degree of slug damage.
(There’s a third shelf full as well, but honestly, it just looks an awful lot like the first two…)
Jo and I also picked several kilos worth of assorted beans – runner, French and broad – which I spent my Sunday evening trimming, chopping, blanching and freezing for our winter stores. We picked another few tubs of mixed berries, too: raspberries, redcurrants, blackcurrants and Japanese wineberries (see last week’s post for pics).
And we’ve picked the last of the peas, most of which are too dry for eating fresh, but we’ll try storing them for soaking and adding to winter stews, see what happens. Oh, and more courgettes (which rather goes without saying) and a bit more purple calabrese.
Still to come: sweetcorn (forming up nicely, let’s hope they get enough warmth to ripen), winter squashes, chillis, cabbages (not long gone in, let’s hope they establish before winter), kale (likewise) and hopefully more turnips. Hardly any carrots though. The carrot-fly have ripped through them and destroyed around 95% of the crop. More on that set-back in another post.
Harvest Monday is a GYO meme hosted by Dave at Our Happy Acres.
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June was a quieter month than you might think, down on Plot #59, thanks to a combination of wet weather and exam revision. Nevertheless, Jo and I forged ahead as best we could and kept things moving on several fronts.
Projects / Maintenance
The ground was too wet for most of the month to allow any serious digging, but we have made a start on clearing the last properly overgrown section of the plot. More progress in next month’s update, all being well.
We found a spare patch of ground in-between the carrot bed and the pea harp, so we’ve sown a couple of rows of swede and a few of turnip for later in the year. The turnips have germinated well and need thinning, but the swedes are a bit sparse. We might have to re-sow to fill the gaps.
We finally managed to get the first batch of this year’s brassicas planted out and covered over with enviromesh. There are a dozen sprout plants of four different varieties under there, and next door I’ve planted out a few cauliflowers. They’re staked and well-spaced, and we’ll be keeping a closer eye on the watering and clearing dead foliage a lot quicker this year, so hopefully they won’t suffer from the same problems as last year’s plants – sooty mould and wind-rock mostly – and we’ll actually have a decent sprout harvest this winter.
A cauli or two would be nice as well, but it’s the first time we’ve grown them, so we’ll have to wait and see there. We’ve draped a loose net over the top of those to hopefully make the pigeons think twice, and have companion planted a few chives to hopefully keep the brassica pests at bay, but I suspect the diomandback moths have found them already. So it goes.
The courgettes that we planted out at the end of last month are doing really well. They seem to be doing well in their sheltered location, with a greenhouse to one side, and runner beans / potatoes providing wind-breaks on two others.
As per the latest Harvest Monday post the summer fruit and veg is starting to flood in. Strawberries, raspberries, broad beans, mangetout peas, Swiss chard, potatoes, carrot thinnings, courgettes and garlic are the main crops at the moment. We’re still getting rhubarb, too, with the crowns showing no signs of needing a rest just yet.
Lovely stuff, and lots more to come.
Jo’s flower beds are really coming into their own as well, with dahlias (an update post on those shortly), lavender, sunflowers, foxgloves, sweet peas, geraniums, lupins, toadflax, ox-eye daisies, marigolds, nasturtiums, tagetes, evening primrose and cornflowers all doing their bit to add splashes of colour and bring the pollinators to the plot.
Here are a few highlights, and I’ll see if I can persuade Jo to put together a floral-themed blog post at some point, too:
It’s all coming along rather nicely, and judging by the way things have already moved on and changed there’s lots more to come in next month’s round-up.
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Summer is here! Although you wouldn’t know it to look at the weather records of late. But the crops are starting to come in down on Plot #59 and we’re beginning to enjoy a wider range of the fruits of our labour.
Here’s a quick photo-montage of the foodstuffs that we’ve been able to harvest recently:
Last year adverse weather conditions meant we harvested a total of three ripe strawberries. This year we’ve done much better, although the grey mould has ripped through the patch, so we’ve thrown away three times as many as we’ve picked, but it’s still a good result. A lot of these were a tad mushy, and so they went in to a batch of mixed fruit jam. The rest went into us, with a dollop of natural yoghurt and a handful of early summer raspberries.
Having spotted blight patches in the second earlies and lifted a plant to make sure we had tubers to rescue, it would of course have been daft not to enjoy the spuds. Many, many more to come, all being well. Those radishes are called ‘China rose’ and are probably a bit bigger than ideal, but have a good, peppery kick.
Our summer veg is in full swing now, with broad beans, Swiss chard, peas and the inevitable courgette glut kicking in. I’ve been thinning our < a href="http://allotmentnotes.com/2016/04/24/we-need-to-talk-about-carrots/">carrot patch and we’re eating any thinnings big enough to crunch in a salad or chuck in a stir-fry. And having lifted garlic t’other week and saved a few bulbs from allium white rot, we had some green garlic to cook with as well.
All of which went into…
…our first allotment medley stir-fry of the year. That was our Sunday dinner, along with a few sausages, those new potatoes and steamed chard leaves – delicious! And of course there was far too much there for just two of us, which meant allotment bubble-and-squeak for my lunch today – bonus!
Harvest Monday is a GYO meme hosted by Dave at Our Happy Acres.