Tag: pea shoots

Plot #59 Update: May 2016

Plot #59 Update May 2016
Starting to look a lot like a hard-working allotment again…

May was a manic month down on Plot #59, and no mistake. My plate is particularly full at the moment with revision for my RHS Level 2 exams in mid June, so please do excuse me if I whizz through this month’s update.

Projects / Maintenance

As well as sorting out an old compost bed Jo and I started on some of this year’s structural work: a pair of sweet pea obelisks and a pea harp.

Sowing

Not a lot happened this month on the sowing front, just five varieties of cabbage in a multi-module in the greenhouse. They all germinated with at least 90% success, so after thinning I should have around 100 cabbages to pot up in due course. I had a small selection of other seeds that I wanted to sow this month, but time hasn’t been on my side. I’ll have to get them in soon though, or they’ll run out of growing season.

Planting

The courgette patch that I started planting out a couple of weeks ago is now full:

May 2016 courgette patch
12 courgette plants, plus companion Swiss chard and Tagetes.

Four varieties of courgette there: ‘Tondo di Piacenza’, ‘Soleil F1’, ‘Midnight F1’ and ‘Zucchini’. The companion plants are four Swiss chard and three Tagetes, for a splash of colour amidst the eventual sea of green foliage.

Next door to the courgettes, I’ve set up and planted out the first two climbing bean A-frames:

May 2016 runner beans planted
‘Prizewinner’ and ‘Blackpod’ good to go.

They’re both runner beans: ‘Prizewinner’ and ‘Blackpod’ (a Heritage Seed Library variety, and the only one of three varieties I had from them this year that’s actually germinated, alas). I’ve got three more A-frames and a few wigwams still to go for the rest of this year’s beans.

Swiss Chard and Peas went in to populate the pea harp and the latter are scrambling away nicely.

Meanwhile, Jo has planted out her sunflowers around two edges of the three sisters section, set sweet peas to scramble up their black bamboo obelisks and provided a tray or two of nasturtiums to accompany the climbing beans, broad beans and peas. All for the good of pollinators, who are always welcome on our plot.

All good so far. A lot more to be planted out in June.

Harvesting

Rhubarb! We’ve got so much rhubarb from our eight crowns this year.

May 2016 rhubarb patch
Romping away and clearly enjoying the warm, wet weather earlier in the month.

We’re stuffed to the gills with stewed rhubarb (and sometimes custard) and are rapidly running out of freezer room. We’re giving away as much of it as we can, but it just keeps growing. Send help… and jam recipes!

May 2016 - first rhubarb harvest
This was our first harvest. The stalks have only gotten longer and stronger since…

Also, lots of lovely fresh salad leaves and pea shoots from the trays in the greenhouse.

General Progress

The asparagus bed seems to be coming along nicely. All but one of the crowns have sent up one or two thin, spindly shoots. As it’s just year one, we’ve left them to do their thing; which seems to be branching, setting flower buds and (rather unfortunately) blowing over in the wind. Ah well, as long as the root system is developing under the surface they should be a lot stronger next year.

The raised carrot and root beds are showing strong signs of life, albeit in a slightly irregular pattern in the carrot section:

May 2016 carrot bed
I think this raised bed might have a bit of a slope on it…

There was a lot of annual weed in the soil I used for the beds as well, so I’ve been in and hand-cleared between and among the rows a couple of times.

I posted a few shots of our fruit bushes in flower and I’m glad to say that they’ve been visited by the bees and pushing on to set fruit:

May 2016 redcurrants
Nowhere near ripe just yet, but a good redcurrant crop in prospect.
May 2016 strawberries
Looks like we might actually get a strawberry harvest this year..!
May 2016 gooseberries
Goosegogs far from ripe and rock hard at the moment.

There are signs of fruit-set on the blackcurrants, whitecurrants and the mystery fruit trees at the front of the plot as well.

Elsewhere, the broad beans are in flower, the onions seems to be bulbing up nicely, the garlic is producing scapes (very tasty) and the dahlias are just starting to hint at one or two flower buds opening. And the potatoes are doing well; I think just about all of the seed spuds I planted have sprouted, with maybe one or two exceptions. I’ve earthed them up once, but with not much risk of a frost now, I’m going to leave them to do their thing and hope for the best.

It’s all hugely exciting. Can’t wait to see what June brings (endless hours of revision aside…)

Doing the Seedling Shuffle

Almost the first thing we did when we moved into our new house last Summer (apart from put he kettle on) was to invest in the biggest greenhouse that we could sensibly fit into our new back garden. We hoped that the 8’x10′ we opted for would offer more than enough working and storage space to meet our needs. It really should have done, but thanks to these cold snaps that the weather keeps throwing at us, we’re rapoidly running out of room.

We’ve currently got about as much heavy duty plastic shelving crammed into the place as we can sensibly fit and pretty much every shelf is taken up with plants in various stages of development. They range from newly-sown seeds – I put in some peas at the weekend; sweetcorn, gherkins, squash and kale in the last couple of weeks, and Jo has been working hard on her flower selection – through to good-sized plants – the broad beans for instance, and the dahlia tubers – which are pretty much ready to go out onto the allotment. That is, they would be if it wasn’t too darn cold to risk trying to harden them off in the cold frame, and there wasn’t a very real danger of frost and snow showers damaging the tender young shoots if we did.

Here’s a small selection of what we’re currently juggling:

April 2016 broad beans
I reckon most of these Vicia faba (broad beans) are ready to be planted out.
April 2016 - Chilli plants
The Capsicum annuum / chinense (chillis) are coming along nicely – further updates in another blog post soon.
April 2016 - Swiss chard seedlings
Beta vulgaris Swiss chard ‘five colours’… 100% yellow in our case.
April 2016 cucurbit seedlings
Recently-sown and newly-germinating members of the Cucurbitae family (squash and gherkins).
April 2016 - Dahlias sprouting
The dahlia tubers we invested in seem to be doing rather nicely.
April 2016 sunflowers
Jo’s sunflowers are growing well – some will need to be potted on again soon.
April 2016 - sweetcorn shoots
This year’s Zea mays (sweetcorn) crop is just starting out.
April 2016 electric daisy seedlings
Electric daisies pricked out and getting ready to rock (and shock…)
April 2016 pricked out brassica seedlings
A selection of potted-on brassicas (cauliflower and Brussels sprout) coming along nicely.
April 2016 more brassica seedlings
The next batch of brassicas (kale and cauliflower) aren’t too far behind.
April 2016 - salad trays
Lovely, fresh mixed salad leaves and pea shoots.

The forecast for the weekend is a bit more promising. If there’s no frost on the longer-range radar then we’ll start moving a few things out into the newly re-stained cold frame to begin hardening off, and all being well we can take them down to Plot #59 in a couple of weeks’ time.

Fingers crossed!

(And please do feel free to sing the title of this post to the tune of the E-Street Band classic, chorus line, if you feel the urge…)