Well, what a couple of months we’ve had. After an incredibly mild January, February and March have pulled a double shift on winter weather duty, chucking pretty much the full repertoire of sleet, snow, hail and frost at us, quite frequently all at once. All of which has meant our January plans haven’t moved on as far as we would have liked, but it is what it is: the first thing you learn as a gardener is that you can’t control the weather, you just have to work around it.
That didn’t stop work progressing on Plot #79, our new orchard plot. Orchard-buddy Mike and I covered the plot in heavy duty weed membrane back in December, before planting out 20 trees – stakes, ties and all – in January. We started the job in breezy sunshine and finished it in freezing rain, but we’re now the proud custodians of 11 heritage apples, 4 heritage pears, and one each of quince, greengage, plum, damson and medlar. I’ll write up a more detailed progress report and post that separately.
I also found enough dry(ish) weather at the end of January to prep the slab base for our new shed, which we ordered yesterday. It’ll be with us in 3-4 weeks and that will allow us to finally move all the junk out of the greenhouse and use that as proper growing space instead. Cucumbers, y’say? I think so.
Last week was the first reasonably fine, dry spell we’ve had for a while, and I was able to get on with some of those infrastructure and clearance jobs, that I was really hoping to do much earlier in the year, on our main plot #59. Another half dozen recycled concrete slabs laid along the central path, another couple of square metres of the remaining midden mound – a previous tenant’s rubbish dumb, right in the middle of our plot – dug over and a few more kilos of broken glass, metal, pottery, brick, plastic (you name it) picked out and set aside, ready to dump in the annual site skip. Nothing glamorous, but essential work that’s better done than pending.
Jo and I also spent a few hours yesterday planting out onion sets, sprouted shallots and over-wintered broad beans – I know the weather is due to turn a bit colder again this week, but it’s only a short snap, and the plants need to be in the ground rather than the greenhouse – so they’re providing a bit more green amidst the see of brown earth and wood-chip. I noticed that the gooseberry and jostaberry leaf buds are just starting to break, the rhubarb as well, which is always a good sign that things are finally getting underway.
This week’s forecast of a short burst of cold, wet weather aside, I think we can say it nearly, almost feels like Spring is here. At long last.
We got back to Plot #59 to find that weeds had sprung up everywhere (of course), Jo’s flowers were blooming (you should have seen the A-frame of sweet peas before we picked them…) and, most of our edible Allium crops were ready for harvesting.
June and July are the best months, depending on the weather, for lifting and drying the edible members of the Allium family – onions, garlic and shallots – before putting them into store for autumn and winter. This year we grew all three, and through a combination of plenty of sunshine, tempered with occasional bouts of rain, they’ve all done rather well.
This year we grew ‘Sturon’ from sets. I did sow some other varieties from seed back in January or February but they didn’t do too well, so I’ll have to try those again next year.
Unfortunately, our plot has a pretty endemic problem with onion white rot. The best advice is to not re-grow alliums anywhere that’s suffered white rot, but as that could be anywhere, for the past couple of years we’ve just planted anyhow and taken our chances.
Luckily around half of this year’s crop managed to escape infection. I laid them out for drying in old plastic bakers’ trays that I rescued from the skip earlier in the year:
The bulbs that have any sign of white rot have been temporarily quarantined out on the surface of the onion bed. When I have a bit more time at the weekend, I’ll clean each one up, removing any infected material, and then assess them for usefulness. If they’re edible then we’ll use them as soon as possible, otherwise they’ll go in the bin, rather than the compost heap.
Last year, Dad-in-Law Guru Glyn gave us half a dozen seed sets of two varieties of shallots. Of course, I can’t remember which varieties they are (I’ve emailed him to check.) Anyway, they grew rather well and divided nicely:
Each set has split into between four and ten new bulbs – plenty enough for a fair few portions to eat, with seed stock left over for next year:
Edit: Guru Glyn says: “On the left, ‘Hative de Niort’, on the right, ‘Jermor'”.
We’ve always had mixed results with garlic and this year was no exception. Back in October we planted three cultivars: Extra Early Wight, Red Duke Wight and Elephant Garlic, with two rows of the latter, one of seed cloves from The Garlic Farm and one of our own, plot-grown cloves.
Both the Extra Early and the Red Duke started developing allium rust back in May and by the end of June it had completely covered the plants, killing off the outer foliage, preventing photosynthesis and effectively halting the growth of the plants.
Luckily, the Extra Early has already developed decent-sized bulbs:
But the Red Duke was next-to-useless; small, barely-divided bulbs good enough only for chucking whole into winter stews, or saving to use in next year’s garlic spray.
The elephant garlic, interestingly enough, managed to avoid the rust problem completely. The outer foliage died back and dried up, as you’d expect, but there were no signs of the orange pustules that affected the other two, despite them being grown next door and so within easy infection distance.
The plants grown from the Garlic Farm seed stock germinated, grew, developed and went over much faster than those grown from our own cloves, even though those were originally grown from the previous year’s Garlic Farm seed stock. The environmental conditions are obviously very different in the Isle of Wight to North Manchester, which probably accounts for the disparity. So the Garlic Farm plants have been lifted and put to dry, whilst our own stock plants are still in the ground:
I’ll wait to lift the second row before I make a firm decision, but I think this year I’ll just re-plant from our own stock, rather than spend extra money on bought-in cloves, which do tend to be rather pricey.
How have you done with your edible Alliums? Do let us know, via the comments below, or on Twitter.
The clocks have gone forward, buds are breaking open everywhere and, yes, the weeds are growing again – it must be Spring!
With temperatures rising in March and the rain holding off for reasonable periods of time, Jo and I have been able to get down to Plot #59 and get stuck in to some of the main jobs of the season. Digging, weeding and clearing away winter’s detritus for starters. But also a few more interesting, positive, forward-looking highlights. The sort of jobs that gardeners and allotmenteers everywhere look forward to, because they mean the new growing season is finally getting under way.
Here are a few of them.
Feeding Soft Fruit Bushes
The soft fruit section is starting to leaf up nicely. There’s even signs of early blossom on the gooseberry and redcurrant bushes – hopefully not too prematurely.
This jostaberry was planted out earlier in the year and it seems to be doing well, which is good to see.
In order to give the bushes a boost, I scraped back the woodchip mulch from around each plant and sprinkled on a handful of fish, blood and bone. That ought to give them a feed just as they’re waking up for the season and hopefully improve fruit yield later on.
Broad Beans, Old and New
Last November we planted out a couple of rows of broad bean ‘Aquadulce Claudia’ and tented them with enviromesh. They seem to have survived and thrived, with only one or two losses, and many of them are already putting out flowers. Hopefully we’ll have an early crop of tasty beans to enjoy in a few weeks.
And back in the greenhouse, this year’s Spring crop is coming along nicely. I’ve potted up a couple of varieties that have been growing strongly. More ‘Aquadulce Claudia’ and a cultivar called ‘Stereo’, which is meant to be a mangetout bean. Interesting, no?
Preparing for Potatoes
We’re only growing one variety of potato this year – good old, reliable, all-rounder Saxon – and only three rows of them. About 24 plants’ worth, all being well and if blight and/or leaf-curl virus stays away this year. Digging the trenches is one of my favourite jobs of the early Spring.
I’ve remembered to allow plenty of space between them this year, and have manured them well. Two rows are in already, and I’m saving the third for a week or two, in a vague attempt to spread the harvest. I suspect everything will catch up once the weather warms up and I’ll end up harvesting them all at once, as usual, but we’ll see.
Planting Out Onions
We planted out garlic last Autumn and we’re still harvesting last year’s leeks, but we didn’t try to over-winter any onions this year. Instead we’ve gone down the route of starting sets off in modules, and as they’d mostly reached the 10-15cm leaf length stage it was time to get them in the ground. Jo took charge of the operation last weekend and did a much neater job of it than I probably would have done, too.
More digging and clearing, preparing the beds for the SoilFixer trial section, planting out those broad beans and the first of the peas. And seed sowing. So much seed sowing…
A year has rolled on by since I posted the first Year in Review piece here on Notes From the Allotment, and a lot has changed down on Plot #59.
After three years of hard graft, we’ve finally reached the point where almost the entire plot has been transformed from a weed-choked, debris-strewn nightmare into a usable, cultivated growing space. There’s still one small area of midden-ground that I’ll be clearing later this year, and a problem section or two at the back. Once those are tackled though, Jo and I can draw a line under phase one (disaster response) and get on with the serious business of full-scale growing.
In the meantime though, here are the particular high-points and low-points of the last twelve months:
Legumes – Beans and Peas
Last year we grew a stupid amount of beans – we’re still eating through the freezer stocks of blanched pods, and have a couple of kilos of dried beans that we probably won’t get around to using, unless we get a lot more creative – and it was great.
As well as the traditional ‘Scarlet Emperor’ runners and ‘Fasold’ climbing French, we tried a couple of new-to-us varieties, the best of which had to be the ‘Blackpod’ cultivar that we received through our Heritage Seed Library membership. Very tasty when young and still in the green, maturing into deep, burgundy pods filled with purple-black beans, they were a visual feast and a delicious accompaniment to many a pork chop.
We also had a good year for broad beans, with Spring-grown ‘The Sutton’ and ‘Red Epicure’ providing us with a rainbow of colours. And the mangetout peas ‘Shiraz’ and ‘Golden Sweet’ grew like crazy up the pea-harp that we constructed for them, and provided us with fresh, sweet pods for weeks and weeks. We’ll be growing both varieties again this year, along with a couple from the Heritage Seed Library.
Cucurbits – Squash and Courgettes, and Corn
We had our best year yet for the Cucurbitaceae family, with a dozen courgette plants performing at their usual prolific rate and then a harvest of around a dozen good-sized, firm-fleshed and very tasty ‘Turk’s Turban’ squash to brighten up our autumn and winter dinner plates. (I think I might be getting the squash-growing bug, if the dozen varieties poised and ready in the seed-box are anything to go by.)
The sweetcorn performed well again last year. It seems to like the spot we grow it in – at the front of the plot, in full sun (when the sun is out) – and we ended up with another good haul of sweet, juicy cobs. This year we’re trying a heritage variety called ‘Rainbow Sweet Inca’ which promises multi-coloured kernels. Sounds like good fun.
Alliums – Onions, Leeks, Garlic
Our over-wintered garlic did very well indeed. We harvested a good dozen or so large bulbs of ‘Elephant’ garlic around 30-40 of the ‘Extra Early Wight’ and ‘Carcassonne Wight’, although the latter’s bulbs were a little on the small side.
A good year for onions, with around 80 of assorted sizes from the ‘Sturon’ sets that we started off in modules before planting out. They kept well in an old dresser drawer in the shed and had a good, strong-flavour to them. Same again this year.
The leeks went in rather late, at the tail-end of August rather than in June, so they didn’t get much growing done before winter set in. We’ve been happily harvesting every other one for the past few months though and they’ve been very enjoyable indeed. The last few dozen are starting to put on new growth now, thickening up a treat. We may even end up with some decent-sized specimens before we need to clear the patch for this year’s courgettes.
Spuds and Toms
Alas, we suffered from a double-dose of potato disease last year. Our first earlies were hit by potato leaf-roll virus which killed off about half the plants, and then a rather vicious attack of early blight ripped through our allotment site back in late June and early July. That meant the haulms had to be removed before the tubers had reached their maximum potential, and cropping was affected as a result. We still managed to harvest a decent haul of ‘Pink Fir Apple’ and ‘Saxon’ but nothing like 2015/16’s enormous piles of tubers. This year I’m sticking to Saxon and crossing my fingers that we have a drier spring.
Same story with the tomatoes, alas. We didn’t actually grow any down the plot, they were all in the back garden at home, where we’d hoped they’d be isolated from blight. But we must have brought some spores back with us from somewhere, because it took hold and destroyed the lot. We didn’t get so much as a single usable green tomato… one more try this year, and then we’ll have to decide whether they’re worth the inevitable disappointment.
It was another great year for blackcurrants, rhubarb (I know, technically a veg stem, but if it goes in a crumble it gets a mention here) and raspberries, with kilos and kilos of fruit filling up the freezer, or being turned into delicious jam. We also enjoyed our first really good crops of gooseberries and redcurrants. Our potted blueberries did okay, but they were re-potted earlier in the year, so we thought they might rest up and recover a bit.
The real discovery though was the Japenese Wineberry. The fruit of this spiny, long-stemmed bush is small, bright red, and slightly tacky to the touch. When the berries are ripe they come away from the bush with the slightest encouragement and taste like slightly tart wine-gums. They don’t keep all that well, which means you have to eat ’em up quick – a terrible shame, that – but they’re great in a summer fruit salad. This year we’re going to try to increase our stock by layering in a couple of branches.
The one disappointment was our strawberry patch. We did have a reasonable crop back in June, but we lost a hell of a lot more to botrytis grey mould, which ripped through the tightly-packed plants in May and destroyed most of the early fruit. The plan this year is to thin out every other plant and then keep on top of trimming back foliage to increase ventilation. Then at the end of the year we’ll probably re-plant the whole section with brand new stock.
Despite having big plans and high hopes for a carrot crop, the carrot fly managed to get in and ruin about 75% of what we grew last year. We did harvest a few small, stunted, but still quite tasty roots, but nothing worth shouting about:
We did have a pretty good year for roots of other types though: mooli and black radish, scorzonera and salsify all grew well and were tasty additions to our baked root veg dishes. We also tried root parsley, but it didn’t really get going. We’ll give that one more go this year on the off-chance we were just unlucky.
Brassicas – Cabbage, Kale and More…
We went big on brassicas this past year, planting out four varieties of Brussels sprout, purple cauliflower, romanesco cauliflower, calabrese, red cabbage, green cabbage, savoy cabbage, green kale, red kale, and walking stick kale.
The best performers were the cabbages, which grew strongly despite a late planting and we’re still finishing off the last few red and savoy. The worst were the romanesco, which bolted again, and Brussels sprouts, of which only one variety (Rubine) produced anything decent-sized enough to eat. We’ll try sprouts again this year, and get them in a bit earlier, see if that helps.
The walking stick kale was an interesting novelty, growing to around 6′ in height with huge leaves, but those leaves were pretty tough and leathery. They did cook down, if you fried them for long enough, but the flavour wasn’t so spectacular that we’d rush to grow them again. Not when smaller varieties of kale are generally tastier, and more manageable too. As for drying the stems to use as plant supports or even walking sticks, we’re giving one a go, but we’ll have to see how useful it turns out to be.
Last year we grew a few novelty items just for the fun of it. One of them was the aforementioned walking stick kale. Another was the electric daisy, and the third was an allegedly highly-edible Fuschia called ‘Berry’.
Electric daisies were kinda fun. The plants and flowers themselves aren’t much to write home about – straggly, thin stems with not much leaf and strange, lumpy daisy-type yellow flowers – but it’s the effect you get when you eat a flower that’s the point of growing them. It’s a bit like licking a 9 volt battery with a mouth full of popping candy. Not entirely unpleasant, unless you really hate the dentist-esque sensation of your mouth going steadily numb, but it wasn’t something that either of us were hugely enamoured with.
James Wong, who champions the variety via the Sutton’s Grow For Flavour range, suggests breaking up the flowers and sprinkling them into a lime jelly for a more gentle, fizzing sensation. But I don’t think we have time to make lime jellies from scratch. And really, we just grew them so we could see the look on Jo’s Dad’s face when we made him try one. That particular moment was well worth the time and effort.
The same can’t really be said, alas, for the Fuschia ‘Berry’, which you may have seen touted last year by Thompson & Morgan. We bought five plugs (they’re now selling them in packs of 10, but you probably won’t want or need that many) and four grew to a decent size.
The flowers were rather lovely, in shades of deep pinkish-red and purple. But the berries, although large, were… meh. Bland and tasteless, not very juicy, hardly anything to recommend them. It could be because they were grown in pots in the greenhouse, rather than the open air and rain, or it could be because the berries just aren’t all that nice. We’ll grow on any plants that have survived the winter, but for their flower display rather than their fruit.
Honourable Mention – Asparagus
We established and planted up the asparagus section of the plot in March and April last year. With no harvests for the first year or two – to give the crowns plenty of time to develop – we haven’t actually tasted any just yet. But we saw plenty of good, strong growth last year, and the first spears have just about broken ground this year, so things are looking good for next year’s first cropping.
The Floral Department
Our plan has always been for Plot #59 to be somewhere to grow an abundance of flowers as well as edibles. Mainly as a food-lure for pollinators, but also because they’re so gosh-darn pretty. Jo is in charge of the floral department and over the past year she’s sown and grown some absolute stunners.
I’ll just leave this gallery here for you to browse through…
Plans for 2017/18
As discussed back in January the aim for this year is to make the entire plot as productive as possible. There’s some infrastructure work to do – the central path will finally be laid, and a seating / hard-standing area at the back, hopefully – and of course the regular rounds of maintenance, watering and weeding. But at long last, the focus will be set firmly on growing and harvesting, rather than clearing and sorting.
We’ll keep you posted as things develop. Please feel free to drop in from time to time to see how we’re doing.
After a slow start to the year – February swung wildly between too cold and far too wet to be able to get much of anything useful done – it’s great to finally get some of the early sowing and growing jobs started.
As you can see from the pic above, I’ve potted up a bag of onions sets in modules, to grow on in the greenhouse until the ground is warm enough to plant them out at the allotment. Last year I moduled them up a few weeks earlier, round about Feb 11th, but then we had that ridiculously mild winter, with temperatures a fair bit higher than they are this year. Always better to work according to the prevailing weather rather than the calendar, I reckon.
I’ve also sown broad beans – again, starting them off in modules for transplanting later – and red onion seeds. Before too long I’ll be sowing leeks, brassicas and getting our first indoor salad leaves of the year started. I’m going to risk sowing my tomatoes soon as well. Last year I sowed them quite early – round about mid-February if I remember it right – and they were extremely slow to germinate out in the greenhouse, due to a prolonged cool spell. This year I’ll get them started in the propagator, once we have space available.
And I spent most of this morning taking our Dahlias out of their winter storage pots, checking them over for any damage, removing the occasional rotten tuber and then re-potting them to start sprouting in the greenhouse before they go outside after the risk of late frosts has hopefully passed.
It’s good to get going. And there’s so much more to do. Can’t wait.
The do say a picture is worth a thousand words, but I’ll briefly walk you through the above. From the top-left: a bag of apples and plums donated by a plot-neighbour; the last of this year’s maincrop ‘pink fir apple’ potatoes, with three giant black radishes on top; (in the box) autumn raspberries and Japanese wineberries; this year’s onion harvest, cleaned and trimmed and ready for storage; the first of this year’s ‘turk’s turban’ squashes (we have another nine or ten at varying stages of size and ripeness); a few more courgettes and a smallish spaghetti squash (at least, I think it is…); another bag of fresh runner and French beans, plus an unruly head of bolted purple cauliflower / broccoli.
Not too shabby, if we do say so ourselves.
Coming soon: sweetcorn, which I’m leaving a little longer to enjoy this week’s forecast sunshine, and perhaps the first of the cabbages.
Summertime (down on Plot #59) and the harvests are mighty! Here’s what we’ve been picking for the last couple of weeks:
Our four varieties of courgette are all producing like crazy, as you can see from the above. Not a few of those ended up in this year’s batch of courgette and tomato chutney, now maturing nicely in the cupboard.
And all three ‘Tondo di Piacenza’ plants have decided to throw off their mere ‘courgette’ appellation and make a bid for full ‘squash’ status:
I’ll leave those to mature and toughen up, before bringing them inside for curing into gem squash (at least, that’s what someone from South Africa told me the larger versions are called and who am I to argue?)
In other news, the (predicted to be) truly epic bean harvest has begun:
From left to right there, we have ‘Blackpod’ (a Heritage Seed Library runner bean variety), ‘Fasold’ French beans and good old ‘Scarlet Emperor’ runners. Still to come: ‘Prizewinner’ runners, ‘Medwyn’s Exhibition’ French and maybe a few ‘Cobra’ French as well. Oh, and we had a few ‘Purple Queen’ French from the plants in the greenhouse (which I tried to blanche to keep their colour, but they turned dark green. I’ll steam the next batch instead.)
Further down the plot, the broad beans and peas have been doing very nicely indeed:
The ‘Shiraz’ (purple) and ‘Golden Sweet’ (yellow) peas grew like crazy while we were down in Kent and no-one was around to pick them. Luckily the latter variety more than lives up to its name, delicious as a crunchy mangetout and, as it turns out, equally sweet and tasty as a young pea, either raw from the pod or lightly steams. We’ll be growing those again next year.
Just next door, we’ve lifted this year’s elephant garlic crop:
I forgot to add a pound coin for scale so you’ll have to trust me when I say those bulbs are as big as my fist. I brought them home for drying in the shed – the recent heatwave will have helped with that – and as long as they’re stored well we’ll still be eating them in March next year.
We also lifted an initial batch of onions and the ones we left in the ground seem to have swelled nicely while we were away:
Meanwhile, over in the fruit patch, the strawberries might be over (and in desperate need of reorganising and thinning out) but we’ve enjoyed a good-sized crop of gooseberries:
And just this weekend, we picked a big bowlful of redcurrants, the vast majority of which I turned into redcurrant jelly.
Still to come: many more courgettes, beans and peas. The blackcurrants need picking; a dozen rows of potatoes need lifting, drying and storing; I need to check the carrots to see if any of them have escaped carrot-fly attack; cabbages and kale are going in at the moment (a little late, I know, but the weather was against us earlier in the year); and we need to re-check the seed packets to see what we can sow now for late Autumn and/or winter harvests.
Phew! That’s the exams done and dusted. Until I start the next RHS Level Two course in September and sit the next set of exams in February 2017, that is.
My pre-exam weekend was spent down the allotment, on the grounds that I’d already crammed about as much into my head as was going to fit, so a bit of fresh air and exercise was likely to do me more good. Here’s what the place was looking like:
It’s starting to look a lot like Summer. My next few Harvest Monday posts should be a bit more interesting and varied, too.
May was a manic month down on Plot #59, and no mistake. My plate is particularly full at the moment with revision for my RHS Level 2 exams in mid June, so please do excuse me if I whizz through this month’s update.
Not a lot happened this month on the sowing front, just five varieties of cabbage in a multi-module in the greenhouse. They all germinated with at least 90% success, so after thinning I should have around 100 cabbages to pot up in due course. I had a small selection of other seeds that I wanted to sow this month, but time hasn’t been on my side. I’ll have to get them in soon though, or they’ll run out of growing season.
The courgette patch that I started planting out a couple of weeks ago is now full:
Four varieties of courgette there: ‘Tondo di Piacenza’, ‘Soleil F1’, ‘Midnight F1’ and ‘Zucchini’. The companion plants are four Swiss chard and three Tagetes, for a splash of colour amidst the eventual sea of green foliage.
Next door to the courgettes, I’ve set up and planted out the first two climbing bean A-frames:
They’re both runner beans: ‘Prizewinner’ and ‘Blackpod’ (a Heritage Seed Library variety, and the only one of three varieties I had from them this year that’s actually germinated, alas). I’ve got three more A-frames and a few wigwams still to go for the rest of this year’s beans.
Meanwhile, Jo has planted out her sunflowers around two edges of the three sisters section, set sweet peas to scramble up their black bamboo obelisks and provided a tray or two of nasturtiums to accompany the climbing beans, broad beans and peas. All for the good of pollinators, who are always welcome on our plot.
All good so far. A lot more to be planted out in June.
Rhubarb! We’ve got so much rhubarb from our eight crowns this year.
We’re stuffed to the gills with stewed rhubarb (and sometimes custard) and are rapidly running out of freezer room. We’re giving away as much of it as we can, but it just keeps growing. Send help… and jam recipes!
Also, lots of lovely fresh salad leaves and pea shoots from the trays in the greenhouse.
The asparagus bed seems to be coming along nicely. All but one of the crowns have sent up one or two thin, spindly shoots. As it’s just year one, we’ve left them to do their thing; which seems to be branching, setting flower buds and (rather unfortunately) blowing over in the wind. Ah well, as long as the root system is developing under the surface they should be a lot stronger next year.
The raised carrot and root beds are showing strong signs of life, albeit in a slightly irregular pattern in the carrot section:
There was a lot of annual weed in the soil I used for the beds as well, so I’ve been in and hand-cleared between and among the rows a couple of times.
I posted a few shots of our fruit bushes in flower and I’m glad to say that they’ve been visited by the bees and pushing on to set fruit:
There are signs of fruit-set on the blackcurrants, whitecurrants and the mystery fruit trees at the front of the plot as well.
Elsewhere, the broad beans are in flower, the onions seems to be bulbing up nicely, the garlic is producing scapes (very tasty) and the dahlias are just starting to hint at one or two flower buds opening. And the potatoes are doing well; I think just about all of the seed spuds I planted have sprouted, with maybe one or two exceptions. I’ve earthed them up once, but with not much risk of a frost now, I’m going to leave them to do their thing and hope for the best.
It’s all hugely exciting. Can’t wait to see what June brings (endless hours of revision aside…)
The weather in our neck of the woods was distinctly variable during March, although thankfully storm Katie largely passed us by. A couple of dry weeks meant I could go full steam ahead on digging and clearing the back section of the plot, for a while. We haven’t worked this bit since we took it over two years ago and so has been lying fallow for who knows how many years (previous tenants only worked small sections and those infrequently, so our plot neighbours have told us). The net result so far is three new potato trenches, two of which now contain nicely-chitted first early ‘swift’ tubers.
I removed all but three chits from each tuber before planting them a good spade’s depth deep and then mounding up the earth above. Potato tubers form as modified stems rather than roots, so you want the tuber to sit deep and reach upwards through the soil, rather than spreading out on the surface, which leads to inedible green spuds if you don’t do a lot of mounding up. Too deep though, and the shoots might not be able to break surface and put out photosynthesising leaves before the tuber exhausts its store of starches, so it’s best not to go mad and dig them six feet under.
The digging and clearing job is continuing forwards from the back of the plot, through some horribly bindweed- and buttercup-choked patches, down towards the fruit bush section in the middle. It’s slow, steady, fiddly work, especially when heavy rain stops play for a day or three, but we’re getting there.
Jo and I also spent a couple of hours weeding the over-wintered allium patch (white onions, garlic and the as-yet-uneaten leeks) before planting out the ‘sturon’ sets that had been started off in modules in the greenhouse. As you can see, after about six weeks of growth the majority of them had developed great roots and strong, healthy leaves; time to get them in the ground before they started to get pot-bound and run out of nutrients. Jo and I planted around 110, in three rows (plus filling in a few gaps in the white onion section from winter losses) and they should be ready to start harvesting round about late June or July, if the weather goes our way.
Progress has continued on the new asparagus bed, with free-draining ridges set up in the previously well-manured section. The crowns are arriving sometime next week, all being well, so I look forward to getting those planted before too long.
Another section of the plot has been sown with red and Persian clover for a green manure trial on behalf of Garden Organic. At last-look, the clover seedlings that I sowed in the middle of March were just starting to germinate. The Persian clover came up first, but so far the red clover seedlings seem to be more robust.
Meanwhile, back at base, I’ve been sowing the first of our brassica and tomato seeds. It’s perhaps a little early for some brassicas, but so far I’ve just sown cauliflower (‘purple cape’ and ‘all year round’) and brussels sprout (‘rubine’, ‘Evesham special’ and ‘Bedford’), both of which need a longer growing season than the likes of cabbage or kale. They’re in a plastic propagation trays (seed trays with a domed lid) in the greenhouse, making the most of whatever sunshine comes their way.
I know a lot of folks will have tomato seedlings well on the way by now, but I’m planning on keeping a lot of ours outside this year, so given the state of the North Manchester weather at the moment, I didn’t see the point in starting anything off too soon. I reckon they’ll catch up once (or if…) the temperatures start to rise. I’ve sown five different varieties, two determinate (bush) or tumbling forms for containers: ‘maskotka’ and ‘principe borghese’, with indeterminate ‘red pear’, ‘tigerella’ and ‘gardener’s delight’ all likely to need a bit of support later in life. (I might sow one or two more varieties at some point as well, depending on how things go.) Again, they’re in the greenhouse in plastic propagation trays for now, as I don’t want them to grow too quickly and become leggy as a result.
In other news, I potted up the chilli seedlings (two weeks on and they’re coming along very nicely) and we took a few first steps in two new (for us) horticultural directions: carnivorous plants for greenhouse pest control and Dahlias for growing at the allotment and at home.
Exciting developments all round. Lots (and lots) more to come in April, weather allowing. Please do feel free to add any comments, questions or helpful suggestions down below, and check out the monthly updates archive for more round-ups from earlier in the year.