Tag: courgette

Plot #59 Update: June 2018

Plot #59, June 2018
Looking good, despite the temperatures in the high 20s.

Right, we’ll take it as read that it’s too damn hot and drier than a teetotaller’s liquor cabinet. Otherwise, things aren’t looking too bad down on Plot #59. As long as we can keep on top of the irrigation requirements, we ought to be able to keep everything alive long enough for the temperatures to dip again to a point where the plants can be happy again.

Here’s what we’ve got in the ground at the moment:

Alliums

June 2018 - onions

Our onion patch is doing fine, despite the heat. The red onions are autumn-planted sets, and they’re quite a bit larger than the white onions, which are spring-planted sets. A few of the whites tried to bolt, but I’ve been keeping up with the watering and so far most of them have behaved themselves. Another couple of weeks and I’ll be lifting them to dry and store.

June 2018 - Shallots and Garlic

This is a mixed patch of shallots, elephant garlic and cluster-planted white onions. I can never remember whether you’re supposed to remove the elephant garlic scapes or not so this year I’ve gone half-and-half. I’ll compare bulb-size when I lift them to see if there’s any noticeable effect.

June 2018 - leeks

And this is our newly-dibbed leek bed. Two varities this year: ‘Pandora’ and ‘Elefant’. I did grow a tray of ‘Musselburgh’ seedlings as well, but I’ve donated those to the allotment plot at work, to make up for a poor germination result this year.

Courgettes and Squash

June 2018 - courgettes

I think I’ve finally got the hang of courgette (summer squash) plant spacing. After a few years of crowded, sprawling, lanky stems, this year’s plants – a good two feet apart – seem to be growing in nice, neat, large clusters of foliage. First harvest tomorrow, all being well.

June 2018 - squash planting

Likewise trailing squash. This year I’ve created soil ridges around three metres in length and have planted a single squash plant at either end. Each is mounded around with soil to create a water reservoir, meaning I can soak each plant knowing the water will go right to the roots, where it’s needed most. As they grow, they’ll trail along the top of the ridge and can be tied in to short cane pegs if needed. Varieties planted (so far): ‘Blue Hungarian’, ‘Australian Butter’, ‘Crown Prince’, ‘Rouge Vif d’Etemps’, ‘North Georgia Candy Roaster’ and ‘Knucklehead’.

June 2018 climbing squash

I’m also growing a few climbing squash up plastic mesh supported by canes: three ‘Black Futsu’ and one ‘Uchiki Kuri’.

Sweetcorn

June 2018 sweetcorn

This years I’m growing the James Wong recommended ‘Mirai White F1’. They’ve been in the ground since the start of June and seem to be thriving so far.

Peas

June 2018 - maincrop peas

Jo and I built the usual pea-harp growing frame and planted out two rows of maincrop (‘Telephone’ and ‘Carlin’, above) and two rows of mangetout (below) in the middle of May. The plants have been growing strongly ever since and the mangetout have just started cropping this past week. Fresh, crunchy, tasty, a lovely addition to any salad.

June 2018 - mangetout peas

You might just be able to pick out some of the pods in the picture above. We’re growing yellow ‘Golden Sweet’ and purple ‘Shiraz’ again. The yellows are a bit more vigorous than the purples, so you end up with a rather lovely split level colour effect. And lots of tasty pods, of course.

I’m also growing ‘Timperley Wonder’ in large square tubs at home. They’re podding up nicely, but I’m seed-saving them for Garden Organic’s Heritage Seed Library, so they ain’t for eating (not this year, at least).

Potatoes

June 2018 - potatoes

The one good thing about all this hot, dry weather is it’s kept the blight -which thrives in warm and damp conditions – under control. Normally on our site it’s a race to get your spuds in and cropping as early as possible, before the inevitable pestilence descends and you end up cutting back the haulms and hoping for the best, any time from mid-June onwards. Two years ago I was cutting back on July 1st and I think last year was even earlier than that.

June 2018 - spud harvest

However, there is a down-side. Without moisture to swell the tubers, this year’s yield is likely to be poor. Above is the total harvest from two plants that I dug up a week or so back. Not exactly spectacular. I finally caved yesterday and gave the potato plants a drink – watering without a rose on the can, pouring very carefully to the base of each plant so as to avoid splashing the foliage – which will hopefully help a little. I’ll leave them another week, then see what’s what.

Brassicas

June 2018 - new cabbages under mesh

We planted out a couple of rows of early cabbage – ‘Golden Acre’ and ‘Jersey Wakefield’ – under mesh tunnel protection and they seem to be doing just fine. Likewise a row of six ‘Brendan F1’ Brussels sprout plants, which are already shoving their tunnel up and off as they reach fro the sky. I ‘ll have to switch to an enviromesh cover for those soon, to try to keep the cabbage white larvae off ’em.

June 2018 - over-wintered savoy cabbage

And just to show what hardy plants cabbages are, the above is a row of savoy cabbage that I planted out in Autumn 2017. I’ve been picking leaves from them to use as spring greens for weeks now, and apart from a downpour a few weeks ago, they’re not under any sort of protection and haven’t been watered since the last regular rain we had back in April, but they keep on growing. They also make good decoys for the cabbage white, keeping them off the younger plants, with any luck.

Soft Fruit

June 2018 - gooseberries

The one section of the plot not too badly affected by the lack of water is the soft fruit plantation. Our two large and one massive gooseberry bushes have put on kilos and kilos of fruit; we’re struggling to pick, wash and freeze it quickly enough. Delicious they are, too, soft and sharp-sweet, right off the bush.

June 2018 - blackcurrants

Our blackcurrants have been typically prolific this year. The currants are smaller than they have been in past years, but that seems to have concentrated the flavour. I’m freezing those as well and am looking forward to making blackcurrant jam – the king of jams – when things have calmed down a bit.

June 2018 - Japanese wineberries

Our Japanese Wineberry plant has grown massively this year – its third on-site – and looks set to produce a glut of fruit in the next few weeks. If you haven’t tried the fruit from this prickly monster it’s well worth tracking down. Raspberry-like, but with a winegum sweetness. Incredibly easy to pick as well. When ripe the berries almost fall off the bush as soon as you look at them.

Also waiting in the wings: redcurrants (not quite ripe yet), whitecurrants (hard to tell, but likewise not quite done, I think) and raspberries. I made time to thin the canes properly a week or so ago, so hopefully they’ll be much easier to harvest than they were last year.

Well, that’s it for now. If you’ve posted a similar plot update recently, or just want to let me know how your own plot is coming along, leave a link in the comments below and I’ll take a look-see.

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Ulluco Woes: DEFRA Biosecurity Alert Issued

June 2017 Ulloco pots
Our first and probably last ever batch of Ulluco plants, in happier times.

This year we’re growing three Andean tuber crops down on Plot #59: Oca, Yacon and Ulluco. It could also be the last year that we grow the third of that trio. DEFRA – the government’s Department for Environment Food & Rural Affairs – have issued a biosecurity warning, because some Ulluco tubers imported into the UK may be infected with several non-native viruses.

The situation is a serious one: the viruses could potentially infect plants of three major families: Amaranthaceae (spinach, beets, chard etc.) Cucurbitaceae (squash, pumpkin, courgette, etc.) and Solanaceae (potatoes, tomatoes, etc.) so that’s a number of our major food crops. I double-check with the head gardener where I work – Lindsay Berry, M.Hort – and she confirmed that yes, this sort of warning should be taken very seriously indeed.

Frustratingly, DEFRA haven’t updated their website with their own biosecurity alert, so I can’t point you straight to the source, but Emma at the Unconventional Gardener blog has posted details of the warning, along with a copy of the DEFRA document that was issued to tuber suppliers and sent on to me by the folks at Incredible Vegetables, from whom we bought our tubers this year.

This is the relevant section of the DEFRA document, with instructions to Ulluco growers:

  1. Ulluco should only be harvested for personal consumption and should not be sold or transferred to other sites (and all tubers should be removed from the soil).
  2. Tubers of ulluco should not be saved for planting in the following year.
  3. If potatoes and species of Amaranthaceae, Cucurbitaceae and Solanaceae are also grown nearby to ulluco, these should only be harvested for personal consumption and any seed/tubers should not be saved for planting in the following year.
  4. Any remaining waste from the vegetables, including peelings, can be disposed of in general waste bins to go to landfill and should not be composted.
  5. Remaining plant material (leaves and stems) of ulluco, should be destroyed following harvest, either by incineration (burning on site), via deep burial (to a minimum of 2 m) or bagged and disposed of with waste for land fill.
  6. Remaining plant material or potato and species of Amaranthaceae, Cucurbitaceae and Solanaceae, which you have grown, should be destroyed following harvest, either by incineration (burning on site), via deep burial (to a minimum of 2 m) or bagged and disposed of with waste for land fill.
  7. The planting area should be cleared of all plant material, including weeds.
  8. If any ulluco and potato plants regrow in the following year, they should be destroyed as for the plant material above.
  9. The viruses are potentially transmitted mechanically (on people, clothes, equipment etc.), so hygiene best practice should be followed:
    • Wash hands with soap before and after working on a crop.
    • Clean any tools and equipment which have been in contact with ulluco thoroughly to remove all plant material and soil.

Once again, rather frustratingly, there’s no information on how to spot signs of a definite viral infection, or whether the viruses are likely to persist in the soil next season, which of course would prevent growing any crops from potentially infected species. Although, as DEFRA hasn’t told us to immediately destroy all Ulluco crops and remove the soil, it would seem that the viruses in question might need a living host to persist?

In any case, because of the potential risk for mechanical transmission, I spent an unpleasant couple of hours on Sunday dragging half-decomposed vegetable matter out of our large compost bay – to which for the past few weeks I’d been adding the foliage from this year’s squash plants, which had been growing right next to the Ulluco – then bagging it up and taking it to the municipal tip.

So that’s an entire year’s worth of compostable material destroyed, because DEFRA haven’t specified the precise conditions under which the viruses can persist. Still, better safe than sorry, eh? I’d rather loose a year’s compost than risk a future year or more’s potato, tomato, squash and beet harvest.

I just hope we have a decent Ulluco crop this year, to make up for all the hassle.

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2017 Winter Squash Report

I’m a huge fan of the whole Cucurbitae family, but particularly squash. I love their savoury-sweet flavour – especially chopped into chunks, oiled, seasoned and baked in the oven until the edges start to caramelise nicely – but also the longevity of the fruits; picked at the right time, well-cured and properly stored they can last right through the coldest months of winter and into early spring.

But I have confession to make: this year I took my eye off the ball at the crucial time (July into August) and let the plants grow and ramble far more than I intended. The result was – rather predictably – far too much foliage and far fewer fruits than I was hoping for. As a result, we’ll be lucky if we get half a dozen good squashes this year, and at least three of those are overgrown courgettes.

But hey, next year will be better – I’ll have more time to keep on top of the plot, seeing as I’ll have finished the hard landscaping in our back garden that’s kept me so busy through the summer – and the harvest will be mighty.

In the meantime, here are a few pics of the squash / pumpkin / overgrown courgette fruits that we’ll hopefully to be able to enjoy eating later in the year.

Squash / Pumpkin

One of the new varieties I tried to grow this year is ‘Ukichi Kuri’, a compact Japanese squash. We have one decent fruit developing at the moment:

September 2017 squash 'Uchiki Kuri'
This compact, bijou Japanese squash has a little more ripening to do yet.

Another new-to-me variety this year is the old French heirloom ‘Rouge Vif D’Etampes’, which means ‘bright red, of Etampes’, a town to the south-west of Paris. It still has some reddening to do, but is coming along nicely:

September 2017 squash 'Rouge Vif D'Etampes'
Another squash / pumpkin that will hopefully develop its full colour on ripening.

Last year one of our allotment friends gave us a ‘Crown Prince’ squash in exchange for one of our ‘Turk’s Turban’. It was delicious, and even though it’s an F1 variety – which never come true to type if you grow from their seed – I thought I’d give a second generation a go. This is the most promising of the two fruits that have come from the saved seed:

September 2017 squash 'Crown Prince X no.1'
It will be interesting to see how this hybrid develops as it ripens – and how tasty it is when cooked.

And this is the other, not quite so promising-looking specimen:

September 2017 squash Crown Prince X no.2
Not quite so attractive, but you never know, the flavour might be fantastic..?

We’ll see how they turn out. You never know, they might be absolutely delicious.

Finally, this variety of squash is called ‘blue banana’:

September 2017 squash 'blue banana''
Who could resist growing this one, with a name like ‘blue banana’?

So far, not very blue – more of a mucky dark green – and not very banana-like. But again, the proof is in the eating, so we’ll see how that one turns out.

Overgrown Courgettes

The ‘Zephyr’ courgettes that we tried earlier in the season were very tasty, and quite unusual with their two-town green and yellow bisected colouring. It looks like they develop into some sort of crookneck squash if left on the plant long enough to mature:

September 2017 - Courgette 'Zephyr' / Crookneck Squash
Leave a courgette long enough and it will most likely turn into some sort of squash.

We’ve also got a smallish marrow that we’ve grown from courgette ‘Midnight F1’ and a gem squash from a courgette ‘Tondo di Piacenza’, already curing in the greenhouse.

That’s it for this year. Not quite the haul we were hoping for. But as I said, next year will be much, much better. I plan to nick Monty’s idea for growing smaller squash up stout poles (in our case, Jo suggested using three bamboo canes lashed together for each ‘pole’, which I reckon is a good idea) and also set up a couple of larger manure mounds for the more rambly, ground-hogging varieties.

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Our Allotment Year in Review: 2016/17 Edition

Plot #59 Update: July 2016
Plot #59 at the height of August 2016

A year has rolled on by since I posted the first Year in Review piece here on Notes From the Allotment, and a lot has changed down on Plot #59.

After three years of hard graft, we’ve finally reached the point where almost the entire plot has been transformed from a weed-choked, debris-strewn nightmare into a usable, cultivated growing space. There’s still one small area of midden-ground that I’ll be clearing later this year, and a problem section or two at the back. Once those are tackled though, Jo and I can draw a line under phase one (disaster response) and get on with the serious business of full-scale growing.

In the meantime though, here are the particular high-points and low-points of the last twelve months:

Legumes – Beans and Peas

Last year we grew a stupid amount of beans – we’re still eating through the freezer stocks of blanched pods, and have a couple of kilos of dried beans that we probably won’t get around to using, unless we get a lot more creative – and it was great.

As well as the traditional ‘Scarlet Emperor’ runners and ‘Fasold’ climbing French, we tried a couple of new-to-us varieties, the best of which had to be the ‘Blackpod’ cultivar that we received through our Heritage Seed Library membership. Very tasty when young and still in the green, maturing into deep, burgundy pods filled with purple-black beans, they were a visual feast and a delicious accompaniment to many a pork chop.

September 2016 Runner Bean 'Blackpod'
The very lovely deep purple colour of these pods is just superb.

We also had a good year for broad beans, with Spring-grown ‘The Sutton’ and ‘Red Epicure’ providing us with a rainbow of colours. And the mangetout peas ‘Shiraz’ and ‘Golden Sweet’ grew like crazy up the pea-harp that we constructed for them, and provided us with fresh, sweet pods for weeks and weeks. We’ll be growing both varieties again this year, along with a couple from the Heritage Seed Library.

August 2016 broad beans
A selection of tasty broad beans – ‘Red Epicure’ and ‘The Sutton’

Cucurbits – Squash and Courgettes, and Corn

We had our best year yet for the Cucurbitaceae family, with a dozen courgette plants performing at their usual prolific rate and then a harvest of around a dozen good-sized, firm-fleshed and very tasty ‘Turk’s Turban’ squash to brighten up our autumn and winter dinner plates. (I think I might be getting the squash-growing bug, if the dozen varieties poised and ready in the seed-box are anything to go by.)

September 2016 squashes
Turk’s Turban and Tondo ahoy!

The sweetcorn performed well again last year. It seems to like the spot we grow it in – at the front of the plot, in full sun (when the sun is out) – and we ended up with another good haul of sweet, juicy cobs. This year we’re trying a heritage variety called ‘Rainbow Sweet Inca’ which promises multi-coloured kernels. Sounds like good fun.

Alliums – Onions, Leeks, Garlic

Our over-wintered garlic did very well indeed. We harvested a good dozen or so large bulbs of ‘Elephant’ garlic around 30-40 of the ‘Extra Early Wight’ and ‘Carcassonne Wight’, although the latter’s bulbs were a little on the small side.

July 2016 elephant garlic
Properly dried and stored, these giant Elephant bulbs will last us well into next Spring.

A good year for onions, with around 80 of assorted sizes from the ‘Sturon’ sets that we started off in modules before planting out. They kept well in an old dresser drawer in the shed and had a good, strong-flavour to them. Same again this year.

The leeks went in rather late, at the tail-end of August rather than in June, so they didn’t get much growing done before winter set in. We’ve been happily harvesting every other one for the past few months though and they’ve been very enjoyable indeed. The last few dozen are starting to put on new growth now, thickening up a treat. We may even end up with some decent-sized specimens before we need to clear the patch for this year’s courgettes.

September 2016 leek patch
Lots and lots of lovely leeks.

Spuds and Toms

Alas, we suffered from a double-dose of potato disease last year. Our first earlies were hit by potato leaf-roll virus which killed off about half the plants, and then a rather vicious attack of early blight ripped through our allotment site back in late June and early July. That meant the haulms had to be removed before the tubers had reached their maximum potential, and cropping was affected as a result. We still managed to harvest a decent haul of ‘Pink Fir Apple’ and ‘Saxon’ but nothing like 2015/16’s enormous piles of tubers. This year I’m sticking to Saxon and crossing my fingers that we have a drier spring.

June 2016 potato blight
The last thing you want to see on your spud foliage…

Same story with the tomatoes, alas. We didn’t actually grow any down the plot, they were all in the back garden at home, where we’d hoped they’d be isolated from blight. But we must have brought some spores back with us from somewhere, because it took hold and destroyed the lot. We didn’t get so much as a single usable green tomato… one more try this year, and then we’ll have to decide whether they’re worth the inevitable disappointment.

Soft Fruit

It was another great year for blackcurrants, rhubarb (I know, technically a veg stem, but if it goes in a crumble it gets a mention here) and raspberries, with kilos and kilos of fruit filling up the freezer, or being turned into delicious jam. We also enjoyed our first really good crops of gooseberries and redcurrants. Our potted blueberries did okay, but they were re-potted earlier in the year, so we thought they might rest up and recover a bit.

July 2016 - berry harvest
How’s this for a berry selection? By no means the entire crop, either.

The real discovery though was the Japenese Wineberry. The fruit of this spiny, long-stemmed bush is small, bright red, and slightly tacky to the touch. When the berries are ripe they come away from the bush with the slightest encouragement and taste like slightly tart wine-gums. They don’t keep all that well, which means you have to eat ’em up quick – a terrible shame, that – but they’re great in a summer fruit salad. This year we’re going to try to increase our stock by layering in a couple of branches.

July 2016 - Japanese wineberries
These wineberries are something of a taste revelation – a lovely balance of sweet and sharp.

The one disappointment was our strawberry patch. We did have a reasonable crop back in June, but we lost a hell of a lot more to botrytis grey mould, which ripped through the tightly-packed plants in May and destroyed most of the early fruit. The plan this year is to thin out every other plant and then keep on top of trimming back foliage to increase ventilation. Then at the end of the year we’ll probably re-plant the whole section with brand new stock.

Roots etc.

Despite having big plans and high hopes for a carrot crop, the carrot fly managed to get in and ruin about 75% of what we grew last year. We did harvest a few small, stunted, but still quite tasty roots, but nothing worth shouting about:

We did have a pretty good year for roots of other types though: mooli and black radish, scorzonera and salsify all grew well and were tasty additions to our baked root veg dishes. We also tried root parsley, but it didn’t really get going. We’ll give that one more go this year on the off-chance we were just unlucky.

October 2016 root veg
Carrots, salsify, scorzonera and mooli.

Brassicas – Cabbage, Kale and More…

We went big on brassicas this past year, planting out four varieties of Brussels sprout, purple cauliflower, romanesco cauliflower, calabrese, red cabbage, green cabbage, savoy cabbage, green kale, red kale, and walking stick kale.

The best performers were the cabbages, which grew strongly despite a late planting and we’re still finishing off the last few red and savoy. The worst were the romanesco, which bolted again, and Brussels sprouts, of which only one variety (Rubine) produced anything decent-sized enough to eat. We’ll try sprouts again this year, and get them in a bit earlier, see if that helps.

The walking stick kale was an interesting novelty, growing to around 6′ in height with huge leaves, but those leaves were pretty tough and leathery. They did cook down, if you fried them for long enough, but the flavour wasn’t so spectacular that we’d rush to grow them again. Not when smaller varieties of kale are generally tastier, and more manageable too. As for drying the stems to use as plant supports or even walking sticks, we’re giving one a go, but we’ll have to see how useful it turns out to be.

January 2017 Plot Planning #10
The Big Brassicas section – something of a disappointment, truth be told.

Experimentals

Last year we grew a few novelty items just for the fun of it. One of them was the aforementioned walking stick kale. Another was the electric daisy, and the third was an allegedly highly-edible Fuschia called ‘Berry’.

Electric daisies were kinda fun. The plants and flowers themselves aren’t much to write home about – straggly, thin stems with not much leaf and strange, lumpy daisy-type yellow flowers – but it’s the effect you get when you eat a flower that’s the point of growing them. It’s a bit like licking a 9 volt battery with a mouth full of popping candy. Not entirely unpleasant, unless you really hate the dentist-esque sensation of your mouth going steadily numb, but it wasn’t something that either of us were hugely enamoured with.

James Wong, who champions the variety via the Sutton’s Grow For Flavour range, suggests breaking up the flowers and sprinkling them into a lime jelly for a more gentle, fizzing sensation. But I don’t think we have time to make lime jellies from scratch. And really, we just grew them so we could see the look on Jo’s Dad’s face when we made him try one. That particular moment was well worth the time and effort.

The same can’t really be said, alas, for the Fuschia ‘Berry’, which you may have seen touted last year by Thompson & Morgan. We bought five plugs (they’re now selling them in packs of 10, but you probably won’t want or need that many) and four grew to a decent size.

The flowers were rather lovely, in shades of deep pinkish-red and purple. But the berries, although large, were… meh. Bland and tasteless, not very juicy, hardly anything to recommend them. It could be because they were grown in pots in the greenhouse, rather than the open air and rain, or it could be because the berries just aren’t all that nice. We’ll grow on any plants that have survived the winter, but for their flower display rather than their fruit.

Honourable Mention – Asparagus

We established and planted up the asparagus section of the plot in March and April last year. With no harvests for the first year or two – to give the crowns plenty of time to develop – we haven’t actually tasted any just yet. But we saw plenty of good, strong growth last year, and the first spears have just about broken ground this year, so things are looking good for next year’s first cropping.

September 2016 asparagus patch
Lots of leafy growth in October, just before we cut back for the winter.

The Floral Department

Our plan has always been for Plot #59 to be somewhere to grow an abundance of flowers as well as edibles. Mainly as a food-lure for pollinators, but also because they’re so gosh-darn pretty. Jo is in charge of the floral department and over the past year she’s sown and grown some absolute stunners.

I’ll just leave this gallery here for you to browse through…

Plans for 2017/18

As discussed back in January the aim for this year is to make the entire plot as productive as possible. There’s some infrastructure work to do – the central path will finally be laid, and a seating / hard-standing area at the back, hopefully – and of course the regular rounds of maintenance, watering and weeding. But at long last, the focus will be set firmly on growing and harvesting, rather than clearing and sorting.

We’ll keep you posted as things develop. Please feel free to drop in from time to time to see how we’re doing.

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Harvest Monday for September 5th 2016

September 2016 bumper harvest
September is a time of plenty, and no mistake.

The do say a picture is worth a thousand words, but I’ll briefly walk you through the above. From the top-left: a bag of apples and plums donated by a plot-neighbour; the last of this year’s maincrop ‘pink fir apple’ potatoes, with three giant black radishes on top; (in the box) autumn raspberries and Japanese wineberries; this year’s onion harvest, cleaned and trimmed and ready for storage; the first of this year’s ‘turk’s turban’ squashes (we have another nine or ten at varying stages of size and ripeness); a few more courgettes and a smallish spaghetti squash (at least, I think it is…); another bag of fresh runner and French beans, plus an unruly head of bolted purple cauliflower / broccoli.

Not too shabby, if we do say so ourselves.

Coming soon: sweetcorn, which I’m leaving a little longer to enjoy this week’s forecast sunshine, and perhaps the first of the cabbages.

Harvest Monday is a GYO meme hosted by Dave at Our Happy Acres.

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Plot #59 Update: August 2016

Plot #59 Update: August 2016
Lush foliage everywhere, plenty of rich pickings to be had.

Ah, the long lazy days of high Summer! (What’s that? Summer? Has it arrived yet? Are we due one? Answers on a postcard to the usual address…) Definitely long, but not so lazy if you’re an allotment holder, with early crops finishing and going over that need clearing away, and later crops just starting to come into their own, with plenty of picking, preparing and preserving to do as well. And of course, that’s before you start on the weeding…

Down on Plot #59 we’re in full Summer-to-Autumn transition phase. All the onions and garlic have been lifted and dried. The broad beans have finished producing and have been cleared away. The peas will follow shortly. The strawberries, gooseberries and blackcurrants are long-finished, but the Autumn-fruiting raspberries are starting to fruit on a regular basis. Likewise the Japanese wineberry: from a single plant we’ve had a regular supply of sweet, tart, raspberry-like fruits with just a hing of wine-gum about them.

The beans are in full flow: runners and French varieties alike. We’ve been eating them and giving them away for weeks now, and our freezer is packed to the gunnels with packets of beans for winter. It’s getting to the stage now where we’re deliberately leaving the larger pods on the plants to ripen up: we should have plenty of dried beans for winter soups and stews.

August 2016 bean plants
Beans, beans and yet more beans… yum!

Our courgettes are marching on as well. The three ‘Tondo di Piacenza’ plants each produced a full-sized fruit, so we have three large squashes maturing for use later in the year. Speaking of squashes, this is the first year we’ve grwon ‘Turk’s Turban’ and the results have been impressive: we’ve got a good dozen maturing on their vines in the ‘three sisters’ section at the front of the plot, alongside some nicely-ripening sweetcorn cobs (and yet more beans).

This year’s leeks have been planted out and the area nearby cleared, ready for the seed garlic which will be arriving before too long from the Garlic Farm.

I’ve made a start on lifting the last of the blight hit second early potatoes – ‘pink fir apple’, which a couple of folks have told me is particularly blight-susceptible – and I’m happy to say that the crop has been reasonable, if not as impressive as last year. The tubers are smallish, but perfectly usable and tasty. Thankfully, taking swift action to remove the haulms seems to have kept the blight from infecting them, so they should store quite nicely.

None of the cabbages are ready yet – they’ve only been in the ground since late July so there’s a chance they went in a bit too late, but we’ll see – apart from a bit of calabrese-style broccoli. Hopefully we’ll start to get some kale in September. The sprouts seem to be coming along nicely though, and we have lifted a few decent-sized turnips, and some very tasty black radishes that I sowed on a whim.

August 2016 brassica nets
Got to keep those pesky cabbage whites and diamond-back moths at bay.
August 2016 - Black radish and turnips
Golden and trad turnips and a couple of peppery black radish.

And of course, the floral department continues to put on a good display. The sunflowers are starting to look a little ragged around the edges, but the Dahlias, Lavender, sweet peas, Tagetes, wallflowers, evening primrose and Verbena are still going strong and the Nasturtiums are everywhere. Jo has planted out a few rudbeckia, black-eyed Susan, and Zinnia as well. We’ll have a lot more flowers on show next year, when we sort out the central path and dig out flower beds either side.

Apart from all of the above, the main work on Plot #59 has been the aforementioned weed-clearing. Unfortunately our plot-neighbour to the back moved to a new plot and his old one has been left to go to wrack and ruin, rather than taken on by new tenants. So that’s now weed-choked and is spreading seed, spores and rhizomes through to the back of ours. And another plot-neighbour hasn’t been around as much as usual (for entirely valid personal reasons), so his plot is starting to go the same way. I’d love to spend a bit of time helping him out, but to be perfectly honest there’s more than enough to do to keep our own plot in reasonable shape at the moment. I’m spending a lot of time at home digging out the first bed for our cottage garden project, so that’s keeping me from putting in the hours that I’d like to.

Well, nowt for it but to do what I can, when I can: roll up my sleeves, reach for the fork and dig out the worst of the weeds, then get the covers down and try to keep the beggars at bay until we next need the ground for planting. That’s the allotmenteers way: grin and get on with it.

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Harvest Monday for July 25th 2016

Summertime (down on Plot #59) and the harvests are mighty! Here’s what we’ve been picking for the last couple of weeks:

July 2016 - courgettes #1
A selection of lovely courgettes…
2016 - courgettes #2
…and a few days later, another selection of lovely courgettes.

Our four varieties of courgette are all producing like crazy, as you can see from the above. Not a few of those ended up in this year’s batch of courgette and tomato chutney, now maturing nicely in the cupboard.

And all three ‘Tondo di Piacenza’ plants have decided to throw off their mere ‘courgette’ appellation and make a bid for full ‘squash’ status:

July 2016 - Tondo di Piacenza
Not a bad week’s worth of growth on this courgette…

I’ll leave those to mature and toughen up, before bringing them inside for curing into gem squash (at least, that’s what someone from South Africa told me the larger versions are called and who am I to argue?)

In other news, the (predicted to be) truly epic bean harvest has begun:

July 2016 - three beans
The first (of very many) beans have been picked.

From left to right there, we have ‘Blackpod’ (a Heritage Seed Library runner bean variety), ‘Fasold’ French beans and good old ‘Scarlet Emperor’ runners. Still to come: ‘Prizewinner’ runners, ‘Medwyn’s Exhibition’ French and maybe a few ‘Cobra’ French as well. Oh, and we had a few ‘Purple Queen’ French from the plants in the greenhouse (which I tried to blanche to keep their colour, but they turned dark green. I’ll steam the next batch instead.)

Further down the plot, the broad beans and peas have been doing very nicely indeed:

July 2016 - broad beans
Plenty of pods ready for picking.
July 2016 - peas
A bumper crop of golden and purple peas this year.

The ‘Shiraz’ (purple) and ‘Golden Sweet’ (yellow) peas grew like crazy while we were down in Kent and no-one was around to pick them. Luckily the latter variety more than lives up to its name, delicious as a crunchy mangetout and, as it turns out, equally sweet and tasty as a young pea, either raw from the pod or lightly steams. We’ll be growing those again next year.

Just next door, we’ve lifted this year’s elephant garlic crop:

July 2016 elephant garlic
Properly dried and stored, these giant bulbs will last us well into next Spring.

I forgot to add a pound coin for scale so you’ll have to trust me when I say those bulbs are as big as my fist. I brought them home for drying in the shed – the recent heatwave will have helped with that – and as long as they’re stored well we’ll still be eating them in March next year.

We also lifted an initial batch of onions and the ones we left in the ground seem to have swelled nicely while we were away:

July 2016 - onions
The rest of these onions will be ready for lifting soon.

Meanwhile, over in the fruit patch, the strawberries might be over (and in desperate need of reorganising and thinning out) but we’ve enjoyed a good-sized crop of gooseberries:

July 2016 - gooseberries
Sweet enough to eat raw, but delicious in a crumble.

And just this weekend, we picked a big bowlful of redcurrants, the vast majority of which I turned into redcurrant jelly.

July 2016 - redcurrants
A big bowl of juicy fruit destined for the jelly pan.

Still to come: many more courgettes, beans and peas. The blackcurrants need picking; a dozen rows of potatoes need lifting, drying and storing; I need to check the carrots to see if any of them have escaped carrot-fly attack; cabbages and kale are going in at the moment (a little late, I know, but the weather was against us earlier in the year); and we need to re-check the seed packets to see what we can sow now for late Autumn and/or winter harvests.

Damn, I love this time of year!

Harvest Monday is a GYO meme hosted by Dave at Our Happy Acres.

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Plot #59 Update: June 2016

Plot #59 Update June 2016
What a difference a month makes.

June was a quieter month than you might think, down on Plot #59, thanks to a combination of wet weather and exam revision. Nevertheless, Jo and I forged ahead as best we could and kept things moving on several fronts.

Projects / Maintenance

June 2016 middle section
Our guilty secret, the middle section of the plot that’s usually hidden from view…

The ground was too wet for most of the month to allow any serious digging, but we have made a start on clearing the last properly overgrown section of the plot. More progress in next month’s update, all being well.

Sowing

We found a spare patch of ground in-between the carrot bed and the pea harp, so we’ve sown a couple of rows of swede and a few of turnip for later in the year. The turnips have germinated well and need thinning, but the swedes are a bit sparse. We might have to re-sow to fill the gaps.

Planting

June 2016 - netted brassicas
There are sprouts under all that enviromesh and caulis next door, with a light anti-pigeon drape.

We finally managed to get the first batch of this year’s brassicas planted out and covered over with enviromesh. There are a dozen sprout plants of four different varieties under there, and next door I’ve planted out a few cauliflowers. They’re staked and well-spaced, and we’ll be keeping a closer eye on the watering and clearing dead foliage a lot quicker this year, so hopefully they won’t suffer from the same problems as last year’s plants – sooty mould and wind-rock mostly – and we’ll actually have a decent sprout harvest this winter.

A cauli or two would be nice as well, but it’s the first time we’ve grown them, so we’ll have to wait and see there. We’ve draped a loose net over the top of those to hopefully make the pigeons think twice, and have companion planted a few chives to hopefully keep the brassica pests at bay, but I suspect the diomandback moths have found them already. So it goes.

June 2016 courgette patch
The courgettes are romping away in the mild, wet weather.

The courgettes that we planted out at the end of last month are doing really well. They seem to be doing well in their sheltered location, with a greenhouse to one side, and runner beans / potatoes providing wind-breaks on two others.

Harvesting

As per the latest Harvest Monday post the summer fruit and veg is starting to flood in. Strawberries, raspberries, broad beans, mangetout peas, Swiss chard, potatoes, carrot thinnings, courgettes and garlic are the main crops at the moment. We’re still getting rhubarb, too, with the crowns showing no signs of needing a rest just yet.

June 2016 Extra Early Wight harvest
Three dozen lovely cloves of good-sized garlic – enough to last all winter.
June 2016 -strawberry harvest
Strawberries! A much better showing than last year.
June 2016 first spud harvest
That’s a decent return on a single planted tuber.
June 2016 courgettes, broad beans, peas
Broad beans, golden mangetout peas and a selection of courgettes.

Lovely stuff, and lots more to come.

Floral Department

Jo’s flower beds are really coming into their own as well, with dahlias (an update post on those shortly), lavender, sunflowers, foxgloves, sweet peas, geraniums, lupins, toadflax, ox-eye daisies, marigolds, nasturtiums, tagetes, evening primrose and cornflowers all doing their bit to add splashes of colour and bring the pollinators to the plot.

Here are a few highlights, and I’ll see if I can persuade Jo to put together a floral-themed blog post at some point, too:

June 2016 nasturtium
Trailing nasturtiums are winding through the broad beans
June 2016 mini sunflower
This dwarf sunflower is a miniature star-burst at knee-height.
June 2016 wallflower
Erysimum ‘Bowles Mauve’ is a perennial favourite with bees and allotmenteers alike.
June 2016 toadflax
The tall spires of the freely self-seeding toadflax come in both purple and pink.
June 2016 foxglove
A slightly darker-than-usual shade to this common Digitalis purpurea.
June 2016 yellow lupin
These golden lupins really catch the sunlight.
June 2016 red lupin
These lupins shade from red to dusky pink, depending on the light and weather.

It’s all coming along rather nicely, and judging by the way things have already moved on and changed there’s lots more to come in next month’s round-up.

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Harvest Monday for July 4th 2016

Summer is here! Although you wouldn’t know it to look at the weather records of late. But the crops are starting to come in down on Plot #59 and we’re beginning to enjoy a wider range of the fruits of our labour.

Here’s a quick photo-montage of the foodstuffs that we’ve been able to harvest recently:

June 2016 -strawberry harvest
Strawberries! A much better showing than last year.

Last year adverse weather conditions meant we harvested a total of three ripe strawberries. This year we’ve done much better, although the grey mould has ripped through the patch, so we’ve thrown away three times as many as we’ve picked, but it’s still a good result. A lot of these were a tad mushy, and so they went in to a batch of mixed fruit jam. The rest went into us, with a dollop of natural yoghurt and a handful of early summer raspberries.

June 2016 potatoes and radishes
The very first of this year’s potatoes – second early ‘Saxon’ – and a few radishes.

Having spotted blight patches in the second earlies and lifted a plant to make sure we had tubers to rescue, it would of course have been daft not to enjoy the spuds. Many, many more to come, all being well. Those radishes are called ‘China rose’ and are probably a bit bigger than ideal, but have a good, peppery kick.

June 2016 courgettes, broad beans, peas
Broad beans, golden mangetout peas and a selection of courgettes.
June 2016 swiss chard, courgette, garlic
Bright yellow Swiss chard, a more courgettes and some green garlic.
June 2016 carrot thinnings
White and purple carrots, thinned out and crunchably sweet to eat.

Our summer veg is in full swing now, with broad beans, Swiss chard, peas and the inevitable courgette glut kicking in. I’ve been thinning our < a href="https://allotmentnotes.com/2016/04/24/we-need-to-talk-about-carrots/">carrot patch and we’re eating any thinnings big enough to crunch in a salad or chuck in a stir-fry. And having lifted garlic t’other week and saved a few bulbs from allium white rot, we had some green garlic to cook with as well.

All of which went into…

June 2016 allotment medley
Courgette, broad bean, radish, swiss chard, mangetout peas, carrot thinnings – yum!

…our first allotment medley stir-fry of the year. That was our Sunday dinner, along with a few sausages, those new potatoes and steamed chard leaves – delicious! And of course there was far too much there for just two of us, which meant allotment bubble-and-squeak for my lunch today – bonus!

Harvest Monday is a GYO meme hosted by Dave at Our Happy Acres.

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A Quick Mid-June Plot #59 Photo Update

Phew! That’s the exams done and dusted. Until I start the next RHS Level Two course in September and sit the next set of exams in February 2017, that is.

My pre-exam weekend was spent down the allotment, on the grounds that I’d already crammed about as much into my head as was going to fit, so a bit of fresh air and exercise was likely to do me more good. Here’s what the place was looking like:

June 2016 courgette patch
Not long now until the start of the courgette glut, and the spuds are looking good.
June 2016 bean canes
The bean army marches into the distance, with a few flowers showing at the far end.
June 2016 carrot bed
Yeah, those carrots are going to need to be thinned out a.s.a.p.
June 2016 peas and broad beans
The mangetout peas and broad beans are coming along nicely. First pickings before too long.
June 2016 allium patch
Onions romping away, garlic looking like it’s ready for lifting.
June 2016 Three Sisters
The corn, squash and beans are co-habiting well, so far. I’ll need to keep an eye on the squash foliage though.
June 2016 Parsnip Plant
Ever wondered what parsnips do if you leave them in the ground for season two? They do this…

It’s starting to look a lot like Summer. My next few Harvest Monday posts should be a bit more interesting and varied, too.

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