Category: Plot #59

Re-Vamping the Soft Fruit Section on Plot 59

We’ve been talking about reorganising the soft fruit on our main plot for a couple of growing seasons now. This year we’ve rolled up our sleeves and made a start.

Raspberries

First up: our raspberry patch has been a reasonably productive one for three or four years, but we’ve decided it’s time for a change.

January 2019 random raspberry canes

All the raspberry plants in this section are ones that we moved from elsewhere on the plot when we first took it on five years ago. We have no idea what cultivars they are, all we know is that they’re pretty much all Autumn fruiting primocanes and some of them are unpleasantly spiny.

They’ve also been doing the usual raspberry thing for two or three years: putting out runners, setting up colonies, choking the space. So they’re all coming out – finding new homes with plot neighbours who don’t mind so much which raspberries they grow – and we’re replacing them with fresh stock that we’ve ordered from Pomona Fruits.

We’ve opted for three cultivars, all Autumn primocane (we already have plenty of early-season soft fruit to eat from our plot): Glen Coe, Joan J and Allgold. All three cultivars are recommended in James Wong‘s rather excellent book Grow For Flavour, and two of them – Glen Coe and Allgold – carry the personal recommendation of my good friend Ian P, who grows them both on his allotment and rates them highly.

I’ll post again in more detail when the crowns arrive and we’ve completed the setup of the new planting bed. We’re setting up a short-term support structure to test out a growing method that we’ve seen in action in various walled and/or botanic gardens on our travels.

Strawberries

Next: lift and dispose of our old, tired, strawberry plants. They’re easily three, maybe four years old, so they’re past the recommended replacement age.

January 2019 old strawberry beds

When we planted these rows out – back in our novice days – I hit on the bright idea of growing them on weed membrane-covered soil ridges. Cut a hole every 12 inches (30cm) and plant through the membrane. It was something I’d seen in passing on Beechgrove Garden and I thought it would help keep the fruit off the soil and stop it spoiling.

We encountered two major problems with that concept:

1) A couple of summers ago we had a run of soggy, grey humidity and discovered that our 12″/30cm spacing was far too compact. The plants put on masses of dense foliage that held onto the moisture, providing a perfect environment for grey mould to take hold and run rampant. Net result: mushy, mouldy fruit everywhere, very little of it salvageable and fit to eat. Half the plants (every other one) came out the following winter in an effort to improve air-flow around them.

2) As anyone who grows anything in a raised bed of any sort knows, a raised bed drains and dries out much more quickly than flat ground. Good for plants that hate wet roots, not so good for shallow-rooted strawberries. In last summer’s drought it was almost impossible to keep the plants well-watered, especially trying to aim the water through the mass of foliage and into the stem-choked holes in the membrane. Net result: far fewer strawberries than we should have had for the number of plants.

So the plants are out and we’ve ordered a dozen ‘Malwina’ – another James Wong recommended-for-flavour cultivar – as runners, from Pomona. The ridges have been flattened and we’re planning on growing our new strawbs in long, deep plastic trays. Yes, trays will also dry out in hot weather, but they’re easier to irrigate. Water will at least be contained within the trays for long enough to soak the soil and be of some use to the plants. And we can more easily control the amount of fertiliser they get as well.

Rhubarb

I know, technically a vegetable, but it’s growing in the soft fruit section of the plot, so I’m including it in this round-up.

Rhubarb on plot 59

Our rhubarb patch is pretty impressive when it’s in full growth, if we do say so ourselves. Again, the eight crowns were all gathered from elsewhere on the plot, and they’ve been in-situ for three or four years now, so they’re well-established and produce kilos and kilos of stems that in the height of the season can be as thick as your wrist. But they’ve got to the stage now where they need to be divided and replanted to stop them becoming dead and woody in the centre.

We’re going to do it in stages: take up half of them, divide and re-plant three good, healthy chunks of root with a crown bud attached, further down the fruit section. Then we’ll add an earlier cultivar (ours all come in late Spring through Summer) and call it a day at four plants instead of eight (too many for us). The other four will be left to do their thing for this year and then next winter they’ll be lifted, divided and either given away or donated to work.

Lingonberries

Lingonberries
Pic by Wildfeuer – Self-photographed, CC BY 2.5, via Wikimedia Commons

Also in that order from Pomona, we’ll be taking delivery of three lingonberry plants. These tart cranberry-relatives are staples of Scandinavian and Baltic cuisine, where they’re made into sauces and condiments to serve with meat and fish. They’re acid-lovers, so we’ll need to make sure we have plenty of ericaceous compost in before we plant them out.

I’m not sure yet whether to grow them in containers or to dig a trench and back-fill with ericaceous compost. If anyone out there is growing lingonberries already and can offer any advice, it would be gratefully received, via the comments.

Blueberries

Backyard blueberries

We already have a pair of six or seven year old blueberry bushes growing in large tubs in the back garden at home. As far as I can remember though, they’re the same cultivar, and introducing a pollination partner is meant to help improve productivity. I can’t for the life of me remember what the original two are, but I know they’re not ‘Spartan’, so that’s what we’ve ordered from Pomona. It’s another James Wong recommendation and has an AGM from the RHS as well, so hopefully a good choice.

How about you? What sort of soft fruit do you grow and do you have any plans to add to it, or change it up this year? Let me know, via the comments.

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Allotment Jobs for January 2019

Plot #59 winter 2018/19

Apart from a frosty start this morning, we’ve had another mild January so far and it seems set to continue for the next week or so at least.

That means the ground is workable and although we’re moving more and more towards no-dig growing for our main plot, there are still some mildly invasive jobs that need to be done whilst the weather allows.

Here’s what we’ve been working on or are planning for this month (any links are to further blog posts on the subject):

Jobs On Plot #59 (main plot)

  • Soft fruit section re-vamp – we’re re-planting our strawberries and raspberries, dividing and re-planting some of our rhubarb and adding lingonberries.
  • Annual willow coppicing – every year we take it right down to the stump and every year it throws up 12’15 feet of new growth. Astonishing.
  • Central path laying – there are another 7 or 8 3×2′ industrial-grade concrete slabs waiting to be bedded down, but the base needs digging out first and sand spreading.
  • Clearing grass – a lack of time at the plot last year has led to a resurgence of grass in a few places. I plan to scrape it back and use the rough turf in a hugelkultur-style growing mound.
  • Plant shallots – I fully intended to get some shallot bulbs in the ground in mid-December but didn’t get around to it. Better to get them in a bit late than never.

Jobs On Plot #79 (orchard)

  • Formative Pruning – it’s the right time of year, as long as no heavy frosts are forecast – to carefully prune the still-very-young apple, pear, medlar and quince trees on our orchard plot. They were only planted last winter, so they’re still very much at the structural shaping stage.
  • Path repair – the flag path between plot #79 and the next-door neighbour is in a pretty poor state of repair. It needs lifting, digging out, re-sanding and re-laying. A gradual job to do over the next few months, I reckon.

Jobs at Home

  • Propagator setup – it’s time to get the heated propagators back out of the shed, give them a wipe-down with citrox and check they’re still in good working order.
  • Sowing: chillis – Capsicum annuum / chinense / baccatum all need a long growing season if they’re to fruit well here in north Manchester, so starting the seeds off now under heat and then growing them on in the protection of the propagator until summer is the way to go.
  • Sowing: onions – my dad-in-law swears by starting onions off early so I’m going to give it a go this year. I also have some ‘potato onion’ (possibly shallot, we’ll see) seeds from the US, courtesy of Alex Taylor the Air-Pot Gardener, although I’ll maybe wait on sowing those for a while.
  • Sowing: windowsill herbs – I’ve had a couple of packets of veg meant to be suitable for ‘microgreens’ in the seed-box for a while now, so I might give them a go.
  • Pot and label cleaning – if the weather deteriorates it’ll be time to get out the scrubbing brush and mild detergent to clean up a batch of seed trays, pots and plant labels, ready for Spring.

Coming Soon…

  • Greenhouse cleaning – the 10′ x 8′ at home and the 6′ x 6′ at the plot will both need a good scrub down to clear out the winter crud.
  • Sowing early herbs & veg – there are a few hardy or longer-season crops that can be started off in February or early March and it’s always good to feel like you’re getting going for the season.
  • Manuring for squash and beans – I’m planning to grow all sorts of interesting squash and bean cultivars again this year. They’re both hungry plants, so it’s worth manuring the ground well in advance. Not too early though as our soil is quite sandy, so there’s a risk that winter rain will leach a lot of the added nutrient from the soil before the plants need it.

How about you? What are you up to this month? Let us know via the Comments…

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Plot #59 Update: June 2018

Plot #59, June 2018
Looking good, despite the temperatures in the high 20s.

Right, we’ll take it as read that it’s too damn hot and drier than a teetotaller’s liquor cabinet. Otherwise, things aren’t looking too bad down on Plot #59. As long as we can keep on top of the irrigation requirements, we ought to be able to keep everything alive long enough for the temperatures to dip again to a point where the plants can be happy again.

Here’s what we’ve got in the ground at the moment:

Alliums

June 2018 - onions

Our onion patch is doing fine, despite the heat. The red onions are autumn-planted sets, and they’re quite a bit larger than the white onions, which are spring-planted sets. A few of the whites tried to bolt, but I’ve been keeping up with the watering and so far most of them have behaved themselves. Another couple of weeks and I’ll be lifting them to dry and store.

June 2018 - Shallots and Garlic

This is a mixed patch of shallots, elephant garlic and cluster-planted white onions. I can never remember whether you’re supposed to remove the elephant garlic scapes or not so this year I’ve gone half-and-half. I’ll compare bulb-size when I lift them to see if there’s any noticeable effect.

June 2018 - leeks

And this is our newly-dibbed leek bed. Two varities this year: ‘Pandora’ and ‘Elefant’. I did grow a tray of ‘Musselburgh’ seedlings as well, but I’ve donated those to the allotment plot at work, to make up for a poor germination result this year.

Courgettes and Squash

June 2018 - courgettes

I think I’ve finally got the hang of courgette (summer squash) plant spacing. After a few years of crowded, sprawling, lanky stems, this year’s plants – a good two feet apart – seem to be growing in nice, neat, large clusters of foliage. First harvest tomorrow, all being well.

June 2018 - squash planting

Likewise trailing squash. This year I’ve created soil ridges around three metres in length and have planted a single squash plant at either end. Each is mounded around with soil to create a water reservoir, meaning I can soak each plant knowing the water will go right to the roots, where it’s needed most. As they grow, they’ll trail along the top of the ridge and can be tied in to short cane pegs if needed. Varieties planted (so far): ‘Blue Hungarian’, ‘Australian Butter’, ‘Crown Prince’, ‘Rouge Vif d’Etemps’, ‘North Georgia Candy Roaster’ and ‘Knucklehead’.

June 2018 climbing squash

I’m also growing a few climbing squash up plastic mesh supported by canes: three ‘Black Futsu’ and one ‘Uchiki Kuri’.

Sweetcorn

June 2018 sweetcorn

This years I’m growing the James Wong recommended ‘Mirai White F1’. They’ve been in the ground since the start of June and seem to be thriving so far.

Peas

June 2018 - maincrop peas

Jo and I built the usual pea-harp growing frame and planted out two rows of maincrop (‘Telephone’ and ‘Carlin’, above) and two rows of mangetout (below) in the middle of May. The plants have been growing strongly ever since and the mangetout have just started cropping this past week. Fresh, crunchy, tasty, a lovely addition to any salad.

June 2018 - mangetout peas

You might just be able to pick out some of the pods in the picture above. We’re growing yellow ‘Golden Sweet’ and purple ‘Shiraz’ again. The yellows are a bit more vigorous than the purples, so you end up with a rather lovely split level colour effect. And lots of tasty pods, of course.

I’m also growing ‘Timperley Wonder’ in large square tubs at home. They’re podding up nicely, but I’m seed-saving them for Garden Organic’s Heritage Seed Library, so they ain’t for eating (not this year, at least).

Potatoes

June 2018 - potatoes

The one good thing about all this hot, dry weather is it’s kept the blight -which thrives in warm and damp conditions – under control. Normally on our site it’s a race to get your spuds in and cropping as early as possible, before the inevitable pestilence descends and you end up cutting back the haulms and hoping for the best, any time from mid-June onwards. Two years ago I was cutting back on July 1st and I think last year was even earlier than that.

June 2018 - spud harvest

However, there is a down-side. Without moisture to swell the tubers, this year’s yield is likely to be poor. Above is the total harvest from two plants that I dug up a week or so back. Not exactly spectacular. I finally caved yesterday and gave the potato plants a drink – watering without a rose on the can, pouring very carefully to the base of each plant so as to avoid splashing the foliage – which will hopefully help a little. I’ll leave them another week, then see what’s what.

Brassicas

June 2018 - new cabbages under mesh

We planted out a couple of rows of early cabbage – ‘Golden Acre’ and ‘Jersey Wakefield’ – under mesh tunnel protection and they seem to be doing just fine. Likewise a row of six ‘Brendan F1’ Brussels sprout plants, which are already shoving their tunnel up and off as they reach fro the sky. I ‘ll have to switch to an enviromesh cover for those soon, to try to keep the cabbage white larvae off ’em.

June 2018 - over-wintered savoy cabbage

And just to show what hardy plants cabbages are, the above is a row of savoy cabbage that I planted out in Autumn 2017. I’ve been picking leaves from them to use as spring greens for weeks now, and apart from a downpour a few weeks ago, they’re not under any sort of protection and haven’t been watered since the last regular rain we had back in April, but they keep on growing. They also make good decoys for the cabbage white, keeping them off the younger plants, with any luck.

Soft Fruit

June 2018 - gooseberries

The one section of the plot not too badly affected by the lack of water is the soft fruit plantation. Our two large and one massive gooseberry bushes have put on kilos and kilos of fruit; we’re struggling to pick, wash and freeze it quickly enough. Delicious they are, too, soft and sharp-sweet, right off the bush.

June 2018 - blackcurrants

Our blackcurrants have been typically prolific this year. The currants are smaller than they have been in past years, but that seems to have concentrated the flavour. I’m freezing those as well and am looking forward to making blackcurrant jam – the king of jams – when things have calmed down a bit.

June 2018 - Japanese wineberries

Our Japanese Wineberry plant has grown massively this year – its third on-site – and looks set to produce a glut of fruit in the next few weeks. If you haven’t tried the fruit from this prickly monster it’s well worth tracking down. Raspberry-like, but with a winegum sweetness. Incredibly easy to pick as well. When ripe the berries almost fall off the bush as soon as you look at them.

Also waiting in the wings: redcurrants (not quite ripe yet), whitecurrants (hard to tell, but likewise not quite done, I think) and raspberries. I made time to thin the canes properly a week or so ago, so hopefully they’ll be much easier to harvest than they were last year.

Well, that’s it for now. If you’ve posted a similar plot update recently, or just want to let me know how your own plot is coming along, leave a link in the comments below and I’ll take a look-see.

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Is it Spring Yet?

Well, what a couple of months we’ve had. After an incredibly mild January, February and March have pulled a double shift on winter weather duty, chucking pretty much the full repertoire of sleet, snow, hail and frost at us, quite frequently all at once. All of which has meant our January plans haven’t moved on as far as we would have liked, but it is what it is: the first thing you learn as a gardener is that you can’t control the weather, you just have to work around it.

That didn’t stop work progressing on Plot #79, our new orchard plot. Orchard-buddy Mike and I covered the plot in heavy duty weed membrane back in December, before planting out 20 trees – stakes, ties and all – in January. We started the job in breezy sunshine and finished it in freezing rain, but we’re now the proud custodians of 11 heritage apples, 4 heritage pears, and one each of quince, greengage, plum, damson and medlar. I’ll write up a more detailed progress report and post that separately.

Plot #79, work very much in progress
Plot #79, work very much in progress

I also found enough dry(ish) weather at the end of January to prep the slab base for our new shed, which we ordered yesterday. It’ll be with us in 3-4 weeks and that will allow us to finally move all the junk out of the greenhouse and use that as proper growing space instead. Cucumbers, y’say? I think so.

Last week was the first reasonably fine, dry spell we’ve had for a while, and I was able to get on with some of those infrastructure and clearance jobs, that I was really hoping to do much earlier in the year, on our main plot #59. Another half dozen recycled concrete slabs laid along the central path, another couple of square metres of the remaining midden mound – a previous tenant’s rubbish dumb, right in the middle of our plot – dug over and a few more kilos of broken glass, metal, pottery, brick, plastic (you name it) picked out and set aside, ready to dump in the annual site skip. Nothing glamorous, but essential work that’s better done than pending.

Another forkful of assorted crap from the midden mound
Another forkful of assorted crap from the midden mound

Jo and I also spent a few hours yesterday planting out onion sets, sprouted shallots and over-wintered broad beans – I know the weather is due to turn a bit colder again this week, but it’s only a short snap, and the plants need to be in the ground rather than the greenhouse – so they’re providing a bit more green amidst the see of brown earth and wood-chip. I noticed that the gooseberry and jostaberry leaf buds are just starting to break, the rhubarb as well, which is always a good sign that things are finally getting underway.

February 2018 - broad beans planted out
After a winter in the greenhouse, these broad beans should be glad to get their roots into some fresh soil.
March 2018 - jostaberry leaf buds breaking
Josteberries and gooseberries are among the earliest fruit leaf buds to show signs of life.

This week’s forecast of a short burst of cold, wet weather aside, I think we can say it nearly, almost feels like Spring is here. At long last.

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Allotment Planning Notes, Winter 2018 Edition

December 2017 Plot 59 in the snow
A brief taste of proper winter amidst the rain, rain and more rain of December 2017.

Depending on the weather, December and January can seem like a long, long slog through some of the bleakest, wettest, least productive days of the year. But they also offers an opportunity that no allotment holder should pass up on: with no massed ranks of vegetation and no jobs much more pressing than a spot of pot-washing and plant label scrubbing, right now you have the chance to walk the ground when you can really see the site properly and get to grip with the shape, the structure, the bones of your plot.

Now is a great time to examine, assess and think ahead. The joyful, chaotic frenzy of Spring’s seed sowing, pricking out, potting on and planting up is still a good three or four months away. That’s around twelve weeks in which to plan and execute any essential maintenance work, infrastructure improvements or upgrades that your plot needs. Weather allowing, of course, but if all you do is continue to hibernate through to the end of March then that’s a lot of opportunity to toll your sleeves up and get stuck in that you will have missed.

Four years into our tenancy of Plot #59 down at Langley Allotments, and there’s still plenty of room for improvement. A slow couple of years – due to a house move and then the complete re-development of our back garden – has meant that we’re not as far ahead of our stated goals for 2016 or 2017 as we’d like to be.

Here’s a photographic meander up the central path of Plot #59, to give you a general idea of the state of the place. As you can see, it’s far from perfect-looking at the moment, although there’s been such a huge improvement from the early days (check out some of the pics I posted here) that Jo and I can’t help but be proud of all we have actually managed to achieve.

December 2017 Plot 59, front section
From the front, the plot looks pretty good, if a little seasonally-bare.
December 2017 Plot 59, from front-left corner
Looking up diagonally across the plot, from the front left corner.
December 2017 Plot 59, from front-right corner
Looking up diagonally across the plot, from the front right corner.
December 2017 Plot 59, centre-front section
The middle of the plot still has a section of midden to dig out and lots of junk to clear.
December 2017 Plot 59, centre-back section
Coming up past the remaining brassicas on the right and the green manure on the left.
December 2017 Plot 59, back section
Right at the back of the plot, with a patch dug over for a shed, and some rough ground to clear and level off.

But the past is past and it’s time to look to the future. This year I’m aiming to treat the allotment much more like a part-time job than a hobby or pass-time. The aim – again, weather allowing – is to put in three good (three hours plus) sessions a week, plus weekends, and evenings too, when the evenings are warm enough for me to venture out after tea. Jo works full-time and so will be joining me for weekends and the odd evening or two as well.

So, here are the major goals for the first quarter of the year, taking us from the end of winter through into the early days of Spring and that glorious rush to get growing.

  • Dig out and prepare a concrete slab base for a small shed / tool store. Buy and install said shed.
  • Finish as much of the central path – concrete slab again, using any slabs that are salvageable from our forthcoming driveway overhaul at home – as possible, as well as the floral planting beds either side.
  • Level off and roughly pave the area around the compost bins, greenhouse and shed-to-be at the back of the plot.
  • Finish any more bed preparation that I haven’t completed yet – I’ve already set up a couple of no-dig beds that I hope to make good use of later in the year.
  • Prepare a full sowing, propagation and planting plan for the year, and carry out my annual seed audit.
  • Chit spuds.

Of course, in addition to the above, Jo and I have also decided to completely re-develop our front garden as well as the back (although we’ll be getting landscapers in for that one, rather than attempting to do the work ourselves) and we still have plenty to do on the back garden as well.

Plus, I’ve taken on a second plot at Langley with two fellow tenants (more on that in another post, soon). There’s also chance I might be studying for an RHS Level 3 qualification (although that might end up on hold for a year). I’d like to do some more volunteering this year; maybe at RHS Bridgewater, maybe at another venue (details pending). And of course there’s my hugely enjoyable part-time job at Ordsall Hall, which accounts for the best part of at least two days per week.

So, yeah, feel free to check back in April to see if it’s been a case of Mission Accomplished or ‘best laid plans’…

Wish us luck!

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Yacón Harvest, Part One

Last week we had a couple of frosty nights and down on Plot #59 I spotted that our Yacón plants were feeling the effects:

November 2017 frosted Yacon plants
When the temperature drops and the foliage dies, it’s time to check for Yacón tubers.

With the frost starting to kill off the leaves and stems, and not much more photosynthesis in prospect, that meant the tubers would probably be as large as they were likely to grow. So I trimmed back the top growth and carefully up-ended the first of three pots to see what, if anything, the plant had produced. I was very happy indeed to find the following:

November 2017 - harvested Yacon
That’s not a bad yield at all for a single plant and a first attempt.

A few years ago, veg pioneer Mark Diacono wrote a piece on growing, harvesting and cooking Yacón for The Guardian, which explains what happens next. The larger, ‘storage’ tubers are detached from the plant and left for a couple of weeks to sweeten. The smaller, Jerusalem artichoke-like ‘growth’ tubers are the essential part of the crown that needs to be packed in moist, spent compost and stored in a cool, dark place over the winter. It’s the same sort of procedure as you might use to store a Dahlia crown.

They’re very easy to tell apart, as you can see:

November 2017 Yacon tubers
The Yacon develops two kinds of tubers; edible ‘storage’ and next year’s ‘growth’ tubers.

With the large tubers detached and sweetening, and the crown carefully packed away for winter, the next stage will be to cook ’em, eat ’em and see if Jo and I actually like ’em or not. (I did try a small piece raw on the spot and it was rather like a juicy radish / sweet chestnut, so I’m probably a fan already). Then then there are two more tubs to come. Apparently the large tubers store really well, so either we’ll be eating them for weeks and months to come, or my colleagues on the Ordsall Hall gardening team will be getting a few more Yacón tubers to try than they’ve been led to expect.

How about you? Have you grown Yacón before? Do you have any top tips for storing crowns or cooking the tubers? Please do let me know, via the comments.

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Ulluco Woes: DEFRA Biosecurity Alert Issued

June 2017 Ulloco pots
Our first and probably last ever batch of Ulluco plants, in happier times.

This year we’re growing three Andean tuber crops down on Plot #59: Oca, Yacon and Ulluco. It could also be the last year that we grow the third of that trio. DEFRA – the government’s Department for Environment Food & Rural Affairs – have issued a biosecurity warning, because some Ulluco tubers imported into the UK may be infected with several non-native viruses.

The situation is a serious one: the viruses could potentially infect plants of three major families: Amaranthaceae (spinach, beets, chard etc.) Cucurbitaceae (squash, pumpkin, courgette, etc.) and Solanaceae (potatoes, tomatoes, etc.) so that’s a number of our major food crops. I double-check with the head gardener where I work – Lindsay Berry, M.Hort – and she confirmed that yes, this sort of warning should be taken very seriously indeed.

Frustratingly, DEFRA haven’t updated their website with their own biosecurity alert, so I can’t point you straight to the source, but Emma at the Unconventional Gardener blog has posted details of the warning, along with a copy of the DEFRA document that was issued to tuber suppliers and sent on to me by the folks at Incredible Vegetables, from whom we bought our tubers this year.

This is the relevant section of the DEFRA document, with instructions to Ulluco growers:

  1. Ulluco should only be harvested for personal consumption and should not be sold or transferred to other sites (and all tubers should be removed from the soil).
  2. Tubers of ulluco should not be saved for planting in the following year.
  3. If potatoes and species of Amaranthaceae, Cucurbitaceae and Solanaceae are also grown nearby to ulluco, these should only be harvested for personal consumption and any seed/tubers should not be saved for planting in the following year.
  4. Any remaining waste from the vegetables, including peelings, can be disposed of in general waste bins to go to landfill and should not be composted.
  5. Remaining plant material (leaves and stems) of ulluco, should be destroyed following harvest, either by incineration (burning on site), via deep burial (to a minimum of 2 m) or bagged and disposed of with waste for land fill.
  6. Remaining plant material or potato and species of Amaranthaceae, Cucurbitaceae and Solanaceae, which you have grown, should be destroyed following harvest, either by incineration (burning on site), via deep burial (to a minimum of 2 m) or bagged and disposed of with waste for land fill.
  7. The planting area should be cleared of all plant material, including weeds.
  8. If any ulluco and potato plants regrow in the following year, they should be destroyed as for the plant material above.
  9. The viruses are potentially transmitted mechanically (on people, clothes, equipment etc.), so hygiene best practice should be followed:
    • Wash hands with soap before and after working on a crop.
    • Clean any tools and equipment which have been in contact with ulluco thoroughly to remove all plant material and soil.

Once again, rather frustratingly, there’s no information on how to spot signs of a definite viral infection, or whether the viruses are likely to persist in the soil next season, which of course would prevent growing any crops from potentially infected species. Although, as DEFRA hasn’t told us to immediately destroy all Ulluco crops and remove the soil, it would seem that the viruses in question might need a living host to persist?

In any case, because of the potential risk for mechanical transmission, I spent an unpleasant couple of hours on Sunday dragging half-decomposed vegetable matter out of our large compost bay – to which for the past few weeks I’d been adding the foliage from this year’s squash plants, which had been growing right next to the Ulluco – then bagging it up and taking it to the municipal tip.

So that’s an entire year’s worth of compostable material destroyed, because DEFRA haven’t specified the precise conditions under which the viruses can persist. Still, better safe than sorry, eh? I’d rather loose a year’s compost than risk a future year or more’s potato, tomato, squash and beet harvest.

I just hope we have a decent Ulluco crop this year, to make up for all the hassle.

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2017 Winter Squash Report

I’m a huge fan of the whole Cucurbitae family, but particularly squash. I love their savoury-sweet flavour – especially chopped into chunks, oiled, seasoned and baked in the oven until the edges start to caramelise nicely – but also the longevity of the fruits; picked at the right time, well-cured and properly stored they can last right through the coldest months of winter and into early spring.

But I have confession to make: this year I took my eye off the ball at the crucial time (July into August) and let the plants grow and ramble far more than I intended. The result was – rather predictably – far too much foliage and far fewer fruits than I was hoping for. As a result, we’ll be lucky if we get half a dozen good squashes this year, and at least three of those are overgrown courgettes.

But hey, next year will be better – I’ll have more time to keep on top of the plot, seeing as I’ll have finished the hard landscaping in our back garden that’s kept me so busy through the summer – and the harvest will be mighty.

In the meantime, here are a few pics of the squash / pumpkin / overgrown courgette fruits that we’ll hopefully to be able to enjoy eating later in the year.

Squash / Pumpkin

One of the new varieties I tried to grow this year is ‘Ukichi Kuri’, a compact Japanese squash. We have one decent fruit developing at the moment:

September 2017 squash 'Uchiki Kuri'
This compact, bijou Japanese squash has a little more ripening to do yet.

Another new-to-me variety this year is the old French heirloom ‘Rouge Vif D’Etampes’, which means ‘bright red, of Etampes’, a town to the south-west of Paris. It still has some reddening to do, but is coming along nicely:

September 2017 squash 'Rouge Vif D'Etampes'
Another squash / pumpkin that will hopefully develop its full colour on ripening.

Last year one of our allotment friends gave us a ‘Crown Prince’ squash in exchange for one of our ‘Turk’s Turban’. It was delicious, and even though it’s an F1 variety – which never come true to type if you grow from their seed – I thought I’d give a second generation a go. This is the most promising of the two fruits that have come from the saved seed:

September 2017 squash 'Crown Prince X no.1'
It will be interesting to see how this hybrid develops as it ripens – and how tasty it is when cooked.

And this is the other, not quite so promising-looking specimen:

September 2017 squash Crown Prince X no.2
Not quite so attractive, but you never know, the flavour might be fantastic..?

We’ll see how they turn out. You never know, they might be absolutely delicious.

Finally, this variety of squash is called ‘blue banana’:

September 2017 squash 'blue banana''
Who could resist growing this one, with a name like ‘blue banana’?

So far, not very blue – more of a mucky dark green – and not very banana-like. But again, the proof is in the eating, so we’ll see how that one turns out.

Overgrown Courgettes

The ‘Zephyr’ courgettes that we tried earlier in the season were very tasty, and quite unusual with their two-town green and yellow bisected colouring. It looks like they develop into some sort of crookneck squash if left on the plant long enough to mature:

September 2017 - Courgette 'Zephyr' / Crookneck Squash
Leave a courgette long enough and it will most likely turn into some sort of squash.

We’ve also got a smallish marrow that we’ve grown from courgette ‘Midnight F1’ and a gem squash from a courgette ‘Tondo di Piacenza’, already curing in the greenhouse.

That’s it for this year. Not quite the haul we were hoping for. But as I said, next year will be much, much better. I plan to nick Monty’s idea for growing smaller squash up stout poles (in our case, Jo suggested using three bamboo canes lashed together for each ‘pole’, which I reckon is a good idea) and also set up a couple of larger manure mounds for the more rambly, ground-hogging varieties.

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Soilfixer Trial Part V: First Results

I’ve harvested the first batch of produce from the SoilFixer trial beds down on Plot #59.

Quick Recap

I’ve been carrying out a soil improvement product trial this year at the invitation of the folks at SoilFixer.co.uk, testing two of their compost and/or soil enhancement products, versus ordinary compost and untreated soil.

It’s a very rough, ready and rather unscientific method that I’m following: I set up four small raised beds, planted broad beans and sowed two varieties each of turnip and beetroot. In mid-June I reported on the good growth so far.

Harvesting

I took a look at the beds last weekend and realised that it was past time to pick some crops. I freely admit, I’ve left the harvesting a bit too late, and should probably have done so sooner, but Jo and I were on holiday in mid-July and things have been hectic before and since.

There was really no point in picking the broad beans; the blackfly had all-but wiped them out and the few pods left on the plants had all gone over anyhow. So, I decided that for comparison purposes I’d lift the four largest ‘Boldor F1’ golden beetroot (the ‘Detroit 2’ don’t look like they’re worth harvesting yet) and the largest ‘Purple Top Milan’ turnip. Just the one? Well, yes, because frankly I’d let them get a bit out of hand:

July 2017 SoilFixer Harvest
Nice-looking golden beetroot and… turnip, or deadly weapon? You decide.

Here are the results, table-wise:

Bed Crop Weight
One (C.H.A. Compost) Boldor F1 Beetroot 290g
  Purple Top Milan Turnip 935g
Two (Compost) Boldor F1 Beetroot 305g
  Purple Top Milan Turnip 1147g
Three (Soil & SF60) Boldor F1 Beetroot 414g
  Purple Top Milan Turnip 1678g
Four (Plain Soil) Boldor F1 Beetroot 371g
  Purple Top Milan Turnip 1141g

And here’s a quick graph I threw together:

That’s right folks, I’ve picked almost 5kg of turnips so far, and there are plenty more to come. If anyone knows any good turnip recipes, please do post links or details in the comments (I’m begging you…)

Conclusions?

Well, what can I say? Based on this very small and not-at-all statistically significant sample there’s a clear winner in terms of yield – the soil that had been enhanced with SoilFixer’s SF60 product – as long as by ‘yield’ we mean sheer mass, rather than anything relating to how usable and tasty the veg might actually be. (I hasten to add that the beetroot were fine, it’s the massive turnips I’m worried about.)

Would I be happy to use SF60 again? Most certainly, and I plan to use up the rest of the tub I was sent in next year’s greenhouse containers. Likewise, I’ll be adding a good scoop or two of C.H.A. to my home compost bin when I put the lid on it at the end of the year.

But would I be happy to put my hand in my pocket and buy a supply of SF60 or C.H.A. for my personal use? Well, that will depend on my doing some further testing, and also reading the results of the other triallists’ efforts (which were hopefully a bit more usefully clear-cut than mine).

Hedging my bets, I’d say that if I was trying to grow a specimen crop – super-hot chillies, say, or something tropical in a greenhouse, or a heritage vegetable that I wanted to save seed from – and wanted to give my growing medium a boost, then I think SF60 would be a good product to use. Commercial growers might want to investigate further.

I’m not so sure about the C.H.A. for my own use. I don’t think my compost quality requirements are stringent enough to require much in the way of amendment. Again, if I was producing a lot of compost for a commercial or specimen growing project then it might be worth trying. But I’d need to see more evidence of a clear-cut and dramatic compost improvement before I’d be able to commit.

Room For Methodological Improvement

On reflection (hindsight being a wonderful thing) I could have designed and executed the trial much better; either by growing a smaller selection of crops, or even a single crop – ideally one that wasn’t quite as prone to pest-problems as broad beans (blackfly) or cabbages (slugs) – and assessing how many plants of usable size and quality had been grown by a particular date. Either that or growing something simple to assess, like potatoes (again though, potential pest and disease problems there) and simply harvesting them all at once and weighing the yield from each bed. Or I could have tried something like strawberries; grown the same variety, then assessed both yield and flavour with a blind taste test.

I could also have done better with the production of the compost used in the first two beds. Unfortunately I used too much touch grass in the original mix (the stems didn’t break down properly) and the bags I used didn’t drain as well as I’d hoped. Plus, I started the compost off late, or rather, early in the year, which didn’t give it enough time to break down fully into the humus-rich material that the C.H.A. product is designed to produce.

What I can (and will) do next is harvest the rest of the turnips and beetroot from the trial beds and weigh them, to add to the data-set, on the off-chance that clarifies anything. Although after eating a few meals’ worth of roasted beetroot, I reckon that’s going to leave me with around 25kg of turnip to dispose of. They’ll be destined for a return trip to the compost heap, unless I can think of something more intelligent to do with them. I know for a fact there not room in the freezer for that much turnip soup…

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Harvesting our Onion, Shallot and Garlic Crops

Jo and I have not long returned from an eight-day break down in beautiful Devon and Cornwall, touring gardens, sampling the regional cuisine (particularly the ice cream section of the menu) and quaffing a few of the local ales. I’ll be talking more about the rather wonderful gardens we visited – RHS Rosemoor, The Lost Gardens of Heligan, Hartland Abbey, Docton Mill, Baddesley Clinton, Barrington Court, Trelissick, Glendurgan and Cotehele – in later blog posts.

We got back to Plot #59 to find that weeds had sprung up everywhere (of course), Jo’s flowers were blooming (you should have seen the A-frame of sweet peas before we picked them…) and, most of our edible Allium crops were ready for harvesting.

June and July are the best months, depending on the weather, for lifting and drying the edible members of the Allium family – onions, garlic and shallots – before putting them into store for autumn and winter. This year we grew all three, and through a combination of plenty of sunshine, tempered with occasional bouts of rain, they’ve all done rather well.

Onions

This year we grew ‘Sturon’ from sets. I did sow some other varieties from seed back in January or February but they didn’t do too well, so I’ll have to try those again next year.

Unfortunately, our plot has a pretty endemic problem with onion white rot. The best advice is to not re-grow alliums anywhere that’s suffered white rot, but as that could be anywhere, for the past couple of years we’ve just planted anyhow and taken our chances.

Luckily around half of this year’s crop managed to escape infection. I laid them out for drying in old plastic bakers’ trays that I rescued from the skip earlier in the year:

July 2017 onion harvest
Four trays of pristine onions drying in the greenhouse.

The bulbs that have any sign of white rot have been temporarily quarantined out on the surface of the onion bed. When I have a bit more time at the weekend, I’ll clean each one up, removing any infected material, and then assess them for usefulness. If they’re edible then we’ll use them as soon as possible, otherwise they’ll go in the bin, rather than the compost heap.

July 2017 onions in quarantine
These bulbs are all showing some signs of white rot and will need careful cleaning.

Shallots

Last year, Dad-in-Law Guru Glyn gave us half a dozen seed sets of two varieties of shallots. Of course, I can’t remember which varieties they are (I’ve emailed him to check.) Anyway, they grew rather well and divided nicely:

July 2017 shallots ready for harvest
Plenty of shallots on this clump, they’ve divided and grown quite well.

Each set has split into between four and ten new bulbs – plenty enough for a fair few portions to eat, with seed stock left over for next year:

July 2017 shallot harvest
Two varieties of shallot laid out for drying.

Edit: Guru Glyn says: “On the left, ‘Hative de Niort’, on the right, ‘Jermor'”.

Garlic

We’ve always had mixed results with garlic and this year was no exception. Back in October we planted three cultivars: Extra Early Wight, Red Duke Wight and Elephant Garlic, with two rows of the latter, one of seed cloves from The Garlic Farm and one of our own, plot-grown cloves.

Both the Extra Early and the Red Duke started developing allium rust back in May and by the end of June it had completely covered the plants, killing off the outer foliage, preventing photosynthesis and effectively halting the growth of the plants.

Luckily, the Extra Early has already developed decent-sized bulbs:

July 2017 garlic harvest
VAriety: Extra Early Wight. Yield: good enough.

But the Red Duke was next-to-useless; small, barely-divided bulbs good enough only for chucking whole into winter stews, or saving to use in next year’s garlic spray.

The elephant garlic, interestingly enough, managed to avoid the rust problem completely. The outer foliage died back and dried up, as you’d expect, but there were no signs of the orange pustules that affected the other two, despite them being grown next door and so within easy infection distance.

The plants grown from the Garlic Farm seed stock germinated, grew, developed and went over much faster than those grown from our own cloves, even though those were originally grown from the previous year’s Garlic Farm seed stock. The environmental conditions are obviously very different in the Isle of Wight to North Manchester, which probably accounts for the disparity. So the Garlic Farm plants have been lifted and put to dry, whilst our own stock plants are still in the ground:

July 2017 elephant garlic harvest
Elephant garlic grown from the Garlic Farm stock bought last September.

I’ll wait to lift the second row before I make a firm decision, but I think this year I’ll just re-plant from our own stock, rather than spend extra money on bought-in cloves, which do tend to be rather pricey.

How have you done with your edible Alliums? Do let us know, via the comments below, or on Twitter.

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