The developing theme for this week seems to be “emergence”. On a personal level, I’ve emerged from my Deep Dark Revision Cave, sitting four RHS Level 2 exam papers yeesterday, and am once again able to focus on things that don’t necessarily have a Latin binomial or a key role within a cohesive garden design scheme. For the time being, anyhow.
Meanwhile, on the growing front, the first seedlings of 2017 have emerged in the Vitopod propagator. First germination is always a lovely moment, one I look forward to immensely every year.
Here are the first few chillis to emerge:
They were all sown on January 20th. Note the ones that have germinated are all seeds sown in the middle part of the small trays. I’m assuming they’ve benefited from a lower rate of moisture loss and a higher constant temperature due to the volume of compost surrounding them.
These specks of green are Goji Berry seedlings. I’ve sown far more than we’re likely to need for our own purposes so with any luck we’ll have spare plantlets to share around later in the season. They were sown on Jan 31st and emerged yesterday, so that means they germinated in just seven days.
I’m going to leave the seed trays in the Vitopod for the time being, although I’m conscious that the humidity in there is probably too high to do so for too much longer, as it could result in poor growth and maybe even damping off disease. Once the majority of the seedlings have emerged I’ll transfer them to cooler, un-heated (therefore room temperature) trays with lids and let them grow on in peace until they’re robust enough to be pricked out into a more nutrient-rich compost.
How are your seedlings coming along? Let me know in the comments, and please feel free to post links to your own blog as well.
2 replies on “First Germination of 2017”
Nothing sown here yet. It’s far too early for us.
Quite right Sue, much too early for most things here as well. Only sowing anything that really does need an early start at the moment. Big germination push to come in late March / April, temperatures allowing.