It’s been a funny old year. The weather in May and June was so atrocious -preventing any serious attempt at weed clearing and/or cultivating down at Plot #59 – it threw all my planting and sowing plans out of whack. Which is why I only just got round to planting out this year’s leeks a fortnight ago.
I tried a different growing method this year. In the past I’ve sown into seed trays, then potted up individual seedlings into larger pots, before planting those out in the summer.
This year, I sowed straight into 8″ deep troughs, thinned the seedlings a couple of times (which meant leek thinnings for pasta sauces and soups: bonus) and then the plan was to plant them out in June, when the seedlings reached approximately pencil-thickness.
Instead, they haven’t gone into the ground until mid-August (planting out the cabbages was even more urgent) at slightly below ideal size (too long in the troughs).
The usual method: separate the plants, mark a line with string, dib a deep hole, drop the leek in, water in to back-fill, repeat. About 280 times, as it turned out, and that was after I’d discarded anything too small or twisty to be worth bothering with.
I’ve planted them quite close; the plan is to thin out every other as a baby leek (and there’s to be the odd failed or damaged specimen) then leave the rest to grow on to full size. Three varieties: ‘Herfstuezen 3 – Porvite’, ‘Elefant’ and ‘Walton Mammoth’, the latter one of my Heritage Seed Library picks this year.
I’m very happy to report that a couple of weeks later, after a few days of sunshine and a few of rain, they seem to be doing fine. Here’s hoping they can put on enough growth between now and the end of Autumn to be hardy enough to survive whatever the winter throws at them, and thicken up nicely in the Spring.
2 replies on “The Leeks Are Finally In”
280 leeks – wow! And I thought my Mum and Dad were being excessive with 150 or so 🙂
Aye, it does seem like a lot on paper. But then, we do love leeks. Wonderfully versatile things, leeks, especially over the winter. If they’ve grown on enough to lift by then, of course. Otherwise we’re looking at leek soup all Spring… 🙂