Harvest Monday for July 25th 2016

Summertime (down on Plot #59) and the harvests are mighty! Here’s what we’ve been picking for the last couple of weeks:

July 2016 - courgettes #1
A selection of lovely courgettes…
2016 - courgettes #2
…and a few days later, another selection of lovely courgettes.

Our four varieties of courgette are all producing like crazy, as you can see from the above. Not a few of those ended up in this year’s batch of courgette and tomato chutney, now maturing nicely in the cupboard.

And all three ‘Tondo di Piacenza’ plants have decided to throw off their mere ‘courgette’ appellation and make a bid for full ‘squash’ status:

July 2016 - Tondo di Piacenza
Not a bad week’s worth of growth on this courgette…

I’ll leave those to mature and toughen up, before bringing them inside for curing into gem squash (at least, that’s what someone from South Africa told me the larger versions are called and who am I to argue?)

In other news, the (predicted to be) truly epic bean harvest has begun:

July 2016 - three beans
The first (of very many) beans have been picked.

From left to right there, we have ‘Blackpod’ (a Heritage Seed Library runner bean variety), ‘Fasold’ French beans and good old ‘Scarlet Emperor’ runners. Still to come: ‘Prizewinner’ runners, ‘Medwyn’s Exhibition’ French and maybe a few ‘Cobra’ French as well. Oh, and we had a few ‘Purple Queen’ French from the plants in the greenhouse (which I tried to blanche to keep their colour, but they turned dark green. I’ll steam the next batch instead.)

Further down the plot, the broad beans and peas have been doing very nicely indeed:

July 2016 - broad beans
Plenty of pods ready for picking.
July 2016 - peas
A bumper crop of golden and purple peas this year.

The ‘Shiraz’ (purple) and ‘Golden Sweet’ (yellow) peas grew like crazy while we were down in Kent and no-one was around to pick them. Luckily the latter variety more than lives up to its name, delicious as a crunchy mangetout and, as it turns out, equally sweet and tasty as a young pea, either raw from the pod or lightly steams. We’ll be growing those again next year.

Just next door, we’ve lifted this year’s elephant garlic crop:

July 2016 elephant garlic
Properly dried and stored, these giant bulbs will last us well into next Spring.

I forgot to add a pound coin for scale so you’ll have to trust me when I say those bulbs are as big as my fist. I brought them home for drying in the shed – the recent heatwave will have helped with that – and as long as they’re stored well we’ll still be eating them in March next year.

We also lifted an initial batch of onions and the ones we left in the ground seem to have swelled nicely while we were away:

July 2016 - onions
The rest of these onions will be ready for lifting soon.

Meanwhile, over in the fruit patch, the strawberries might be over (and in desperate need of reorganising and thinning out) but we’ve enjoyed a good-sized crop of gooseberries:

July 2016 - gooseberries
Sweet enough to eat raw, but delicious in a crumble.

And just this weekend, we picked a big bowlful of redcurrants, the vast majority of which I turned into redcurrant jelly.

July 2016 - redcurrants
A big bowl of juicy fruit destined for the jelly pan.

Still to come: many more courgettes, beans and peas. The blackcurrants need picking; a dozen rows of potatoes need lifting, drying and storing; I need to check the carrots to see if any of them have escaped carrot-fly attack; cabbages and kale are going in at the moment (a little late, I know, but the weather was against us earlier in the year); and we need to re-check the seed packets to see what we can sow now for late Autumn and/or winter harvests.

Damn, I love this time of year!

Harvest Monday is a GYO meme hosted by Dave at Our Happy Acres.

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6 comments

  1. Phuong says:

    Your garden is doing beautifully there are so many good things. The redcurrant and gooseberries are so pretty and your pea plants and broad beans are just loaded. You’re definitely overflowing with courgettes and it’s amazing the size of the elephant garlic.

    • Darren T says:

      Thank you Phuong. It’s certainly all coming along quite nicely at the moment. I need to get on with some sowing for Autumn / Winter veg though, that has to be the focus for the rest of the week, I reckon.

    • Darren T says:

      Ah, well done. I keep trying to catch our neighbours and donate courgettes to them, but I think they’re on to me…

  2. You certainly have a nice selections of goodies coming in from the garden. I would surely call that Tondo di Piacenza a real squash! I’ve grown a similar one before but they never got that big. I’m having gooseberry envy looking at yours, since the deer ate all of ours.

    • Darren T says:

      Cheers Dave! I have three Tondo around the same size, so with any luck they’ll all mature nicely and we’ll have squash to store into winter. No deer on our allotment, thankfully 🙂

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